LG's Prime Steakhouse Menu and Prices

Crispy deep fried rock shrimp served with our special cocktail sauce

Your server will gladly explain this unique LG's favorite

Thick cut onion rings, breaded and flash fried. Served with our tangy ranch dressing for dipping

An all American Classic

Topped with sweet red pepper puree

In our own alfredo sauce

Served with garlic bread. The extra scampi sauce is great for dipping

We use only dungeness and snowflake crab

Created from scratch, tableside. Homemade croutons, too

Crisp garden greens with your choice of homemade dressings

Tossed with our creamy vinaigrette dressing

Served with our bleu cheese dressing topped with blue cheese crumbles

Yellow and red tomatoes served with low fat Italian dressing

Steamed served with Hollandaise or sauteed with garlic and olive oil

Crimini, oyster, shitake

With cheddar cheese sauce

Smothered in butter, fresh ground garlic, and parmesan cheese. Then browned until it all runs together

Our homemade peppercorn sauce makes and excellent gravy

The most tender of all cuts

With just enough marbling to make this steak extra flavorful

Larger portion of the most tender of all cuts

The classic american steak

Truly the eye of the rib

Only for the hearty

These steaks are the first ones cut from our USDA prime shortlions, which we have dry aged for at least 15 days

A 24 oz. prime porterhouse that has been dry aged in a climate controlled meat locker, right here on our distinctive black plate. Dry aging imparts a nutty flavor to the steak

USDA prime dry aged bone in New York, same great flavor as the jewel in the crown

Served with traditional mint jelly

The best of ranch and sea

Slow roasted, served au jus with creamy horesradish

Two selections daily. Please ask your server

Marinated in garlic and rosemary

Our raspberry sorbet are from the exclusive

Reserve estate blend available in both regular and decaffeinated