Frites D'autumn
root vegetable "fries" with acorn squash & gruyere fondue
Moules
mussels steamed in beer with cippolini onions & bacon lardoons
Trio De Champignons
three mushrooms preparations; truffled porcini pot-de-creme, wild mushrooms & gruyere tart & smoked mushroom gateau with creme fraiche
Quatre-Fromages
Prices may vary by location. Confirm with the restaurant before ordering.
More Menus to Browse
We use cookies to improve your browsing experience and analyze site traffic. By continuing, you agree to our Cookie Policy.
