Lemongrass Grill Menu and Prices

vegetarian roll wrapped with fresh paper thin spring roll crepe.

steamed Chinese broccoli with oyster sauce, sesame oil and dry shallots.

wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce.

chicken or beef or tofu grilled in skewers served with peanut sauce and cucumber salad

deep fried breaded squid, served with traditional hot sauce

deep fried white tofu with thai sweet chili sauce

thai BBQ wings marinated with lemongrass, garlic, turmeric and chili powder

stuffed with chicken, potatoes, onion and curry powder

popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves

crispy fried wonton, stuffed with minced pork, shrimp and black mushroom.

stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce

shrimp, chicken, carrots, mushroom and water chestnuts

chicken, tofu, shrimp, hot and sour lemongrass broth w. lime juice, pepper and mushroom

chicken, tofu, Thai chicken soup with coconut milk, lime juice, pepper and mushroom

clear chicken soup with bean curd, minced chicken and spinach

thai green salad with bean sprout, bean curd, tomato, cucumber topped with peanut dressing

favorite home style minced pork salad served with red onion, pan roasted rice powder and boston leaves wrappers

thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves

grilled beef salad, tossed with dressing of lime juice, chili and mint

crispy duck comfit with mixed green, pineapple and cashew nuts in spicy lime juice

the most popular thai salad with tomato, carrot, dried baby shrimp, and peanut in traditional papaya salad dressing

grilled shrimp mixed with spicy hot and sour sauce. cucumber and mint

with black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach

sauteed garlic, pepper, scallion, green peas with brown sauce.

sauteed with garlic, onion and fresh chili

sauteed onion, scallion, celery with thai chili paste and lime juice

baby corn, straw mushroom, carrot and scallion

sauteed with onion, peppers, cucumber, tomato and pineapple

deep fried tender chicken with broccoli topped with peanut coconut curry sauce

with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion

sauteed with peppers, Thai chili paste, onion and scallion

stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce

sauteed with Chinese broccoli and baby corn

stir-fried with string beans, chili paste, lime leave and basil

chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, sweet basil and black bean sauce

pan fried crispy shell steak with sauteed pepper, onion and lime leaves

sauteed mixed vegetables with bean and tomato, tomato sauce with oyster sauce

sauteed with soy bean, black bean, garlic, bean and mint leaves and scallion

stir-fried with garlic, chili paste, black bean, yellow bean and oyster sauce

with black beans, lime leaves, fresh basil and chili paste

shiitake mushroom, bamboo shoots and bean and wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce

sauteed with shiitake mushroom and chili paste

sauteed Chinese broccoli with garlic and brown sauce

fried bean curd with string bean, chili paste, lime leaves and sweet basil sauce

steamed mix vegetable with peanut coconut curry sauce

sauteed mix vegetable and bean curd with basil chili paste sauce

sauteed bean curd with onion, pepper, mushroom, dried chili and bamboo shoots

stir-fried bean curd with ginger, tree ears, soy bean, onion, pepper and brown sauce

grilled garlic shrimp with pepper, green onions, sweet basil, bamboo and lime juice

shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves

shrimp sauteed with thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout and oyster sauce

shrimp, squid, scallop and mussel with coconut milk, basil leaves and pepper in panang curry sauce

with pineapple, scallion, onions, cashew nuts and chili paste

shrimp and mussels with scallion, onion, green and red pepper with chili black bean sauce

shrimp, scallop, squid, mussels, glass noodles, pepper, scallion and onion in clay pot

grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice

lightly fried with tomato sauce, tamarind sauce and worchestershire sauce

slice pork sauteed in sweet ginger sauce

deep fried tender half duck covered with tropical fruit in red curry sauce

braised with garlic, onion, chili paste and fresh basil leaves

deep fried tender half duck with garlic and tamarind sauce

deep fried tender duck with broccoli topped with peanut coconut curry sauce

tender duck with choo chee curry sauce, coconut milk and lime leaves

deep fried tender duck topped with tamarind ginger sauce

topped with choo chee sauce, coconut milk and lime leaves

topped with garlic and mild chili sauce

topped with garlic and tamarind sauce

with tamarind ginger sauce

topped with shiitake mushroom, soy bean, mint leaves and ginger sauce

with scallion, mixed pea and garlic pepper sauce

topped with pineapple, scallion, onion, tomato in sweet and sour sauce

green curry with basil, eggplants and coconut milk

a rich thick, red curry cooked with coconut milk, basil leaves and pepper

without coconut milk. country style thai curry with eggplants, mushroom, pepper, string bean, tomato and fresh basil. without coconut milk.

muslin influence curry with coconut milk tamarind juice, potatoes, peanuts and onion

bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds

stir-fried with dried bean curd, bean-sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut

chiang mai style noodles topped with coconut yellow curry gravy, broccoli and dry shallots

rice vermicelli in coconut curry sauce topped with string bean, bean sprouts, fish paste broccoli and pickled mustard green

broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice

broad rice noodle stir-fried in soy sauce with brown bean oyster sauce and chinese broccoli

thai country style stir-fried chow fun noodles with chinese broccoli and egg

originated from it's neighbor, Malaysia, now famous in Thailand. rice noodles in coconut red curry broth with tofu and bean sprouts

crispy egg noodles nest topped with vegetable in brown sauce

with chili, garlic, onion, fresh mint, egg and mixed pea

fried rice made popular from Thailand neighboring country, Indonesia, vegetables, onion, scallion and mixed pea topped with shredded egg

with pineapple, tomato, onion, mixed pea, egg and tomato sauce

with fresh basil, onion and chili paste

Japanese mixed pickles

Korean spicy pickles

cabbage, carrot, tofu and mushroom

boiled soybean

boiled spinach with sesame bonito

sauteed mixed mushroom with soy garlic butter

steamed eggplant with miso

deep fried tofu with dashi ginger sauce

marinated octopus, seaweed and cucumber

vinaigrette octopus, raw fish and cucumber

tuna coated with pepper and lightly seared

breaded and deep fried

eel with cucumber

chopped spicy tuna topped with quail egg and nori

pan fried dumplings

shrimp dumplings

japanese style lightly seared steak with ponzu sauce

beef rolled with scallion

grilled rib eye slices with sake soy glaze

mixed green with ginger dressing

mixed seaweed tossed in vinaigrette dressing

cooked seaweed, fried tofu and carrots

with soy mustard mayo sauce

fried breaded pork vegetable, egg

beef, vegetable

mixed vegetable, egg

spicy tuna, flakes, eel and avocado with tobiko on the top

tun, yellow tail, salmon and cucumber with masago on the top

spicy white tuna, flakes with spicy tuna and wasabi tobiko on the top

tuna, yellow tail and cucumber with salmon, avocado and ikura on the top

shrimp tempura, spicy tuna, avocado, cucumber and masago

green papaya, mango, cucumber, avocado and masago on top

red bean, green tea, vanilla, lemon sorbet

tenderloin pork breaded and deep fried with Japanese curry sauce

shrimp and vegetables

prime rib eye grilled with chef's sake miso sauce

pan fried noodle-choice of pork, chicken or vegetable

pan fried udon with kimchee-choice of pork, chicken or vegetable

pork with vegetable and scallion in miso broth

soup base topped with pork and Japanese pickles