Legal Sea Foods Menu and Prices

new england clam, lite clam, fish

sample our blackened raw* tuna "sashimi", steamed wontons, shrimp cocktail and crab cakes

regular, spicy, rhode island style (hot peppers and garlic) or thai style (pineapple and peanuts)

authentic creamy bisque garnished with lobster

baked with spinach, cheese and crumbs

curry battered, rolled in coconut chips and fried, with orange ginger marmalade

steamed or fried, with seaweed salad

topped with grilled shrimp & calamari

iceberg wedge, blue cheese, bacon, tomatoes, blue cheese vinaigrette

topped with lobster salad

topped with grilled shrimp & calamari

topped with grilled scallops

chicken, avocado, tomato, egg, bacon, blue cheese, romaine and blue cheese vinaigrette

fried in chick pea flour. choice of one side

choice of one side

salad from the meat of a 1-1.25 lb. lobster. no bun

delicate maine crabmeat. no roll

no roll

hand packed all natural beef "finest tasting meat in the world, period!" (can be undercooked upon request) no roll

hummus, cucumber yogurt sauce, orzo, pita chips

shrimp, spicy andouille sausage and crispy fried okra with jasmine rice

brushed with herb vinaigrette, choice of one side

portobello mushrooms in a cream sauce

scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth

shrimp, scallops and clams, french fries, cole slaw

jumbo lump crab on a bun with mustard sauce

freshly shucked native lobster, delicate maine crabmeat, jumbo shrimp cocktail, celery and mayonnaise on a toasted roll

freshly ground tuna, chili paste, crumbs and spices

tartar sauce, lettuce and tomato

freshly shucked native lobster, celery mayo, brioche bun

whole-bellied new england clams

delicate maine crabmeat on a warm buttery bun

applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise

add cheese

pita wrap with pecorino romano and provolone cheese

littlenecks, cherrystones

an assortment of freshly shucked and chilled raw shellfish

pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

served chilled with homemade toasted brioche

wianno, nantucket sound, cape cod bay

blue point, long island sound, naked cowboy, long island sound

village bay, richibucto village, e. new brunswick malpeque, prince edward island

rome point, narragansett bay

honey roasted carrots, mashed potatoes, lemon chive butter sauce

béarnaise butter and choice of two sides

honey roasted carrots, mashed potatoes, lemon chive butter sauce

whole-bellied, sweet & petite, french fries, cole slaw

steamed 1 - 1 1/4 lb. lobster

béarnaise butter and choice of two sides

topped with tomatoes, jasmine rice, seasonal vegetables. with gluten free crumbs

jumbo lump crab, mustard sauce, seasonal salad, choose: combo: one crab cake, grilled shrimp and scallops, dinner: two crab cakes

black beans and rice, yellow pepper pesto

jumbo shrimp, buttery crabmeat stuffing, choice of one side

shrimp, scallops, calamari, clams & scrod, french fries, cole slaw

almond encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli and spinach

whole-bellied, sweet & petite, french fries, cole slaw

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

lemon beurre blanc, jasmine rice, sautéed spinach

dayboat cod and haddock, regular or spicy with cole slaw

topped with crumbs and tomatoes, jasmine rice, seasonal vegetables

variety is the spice of life...try our chef’s selection of three fish (can be cooked medium rare) shrimp and scallops, choice of two sides

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice

(vegan friendly) with shrimp or scallops

quinta do noval 10 yr. tawny port

pedro romero pedro ximenez extra rich sherry

jorge ordonez, malaga #2

smooth and creamy with no sugar added- gluten free

brinley’s gold coconut rum

jorge ordonez, malaga #2

fonseca, late bottled vintage port, 2005

enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet

bite size scoops of ice cream dipped in chocolate

patrón silver, patrón reposado, patrón anejo

bailey’s irish caramel cream liqueur godiva chocolate cream liqueur bailey’s irish chocolate mint cream liqueur

brinley’s gold vanilla rum, brinley’s gold coconut rum, brinley’s gold coffee rum,

with sweet vinaigrette

1/2 lobster

each day we feature a small cut of the very best in the house

served plain or with red sauce

made from all natural freebird brand chicken

steamed and served in a toasted bun

with oreo crumb topping

sliced and served with wasabi. no sesame vinaigrette, no seaweed salad

with drawn butter and clam broth

1 1/2 lb sautéed with garlic, white wine and crushed red pepper

lump crab, horseradish, cheddar and cream cheese

plain with tartar sauce or rhode island style (hot peppers and garlic). fried in chick pea flour

clams and aromatic vegetables in a clear broth. no crackers

creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds

lobster salad

start with a cup of our famous clam chowder, followed by a plate of steamers, mussels, chouriço, corn on the cob and a steamed 1-1.25 lb. lobster (larger sizes available please inquire)

1.25-1.50 lb. 1.50-1.75 lb. 2.00-2.50 lb. larger sizes available - please inquire

baked and stuffed with a shrimp and scallop buttery cracker stuffing

cooked medium rare, also available crispy fried, in brown rice flour and cornmeal.

taken out of its shell then put back in

fried in brown rice flour and cornmeal

no bun

no bun

smooth and creamy with no sugar added

center prime cut

cooked medium rare