Le Zie Menu and Prices

topped with hollandaise sauce choice of: canadian ham, spinach or smoked salmon served with sautéed diced potatoes and onions

caramelized onion on baguette with fennel salad, orange and black olives

with mixed greens

romaine, tomato

lettuce, haricots verts, boiled egg, black olives, fresh tomatoes, potatoes, anchovies

minimum for two. venetian sampling. stuffed fried olives, eggplant al "funghetto", stewed squid, beans and onion, cod mousse, shrimp cakes, sardines in "saor", octopus with celery

tomato sauce, garlic croutons

vine ripened tomato, basil

white wine broth, garlic, extra virgin olive oil

spicy tomato sauce

roasted garlic, lima bean, rosemary

sun dried tomato, chickpeas, black olive purée

mixed greens

bacon, pickles, caramelized onion

italian ham, mozzarella, tomato, basil

arugola, braised leek, roasted fennel, cherry tomato vinaigrette

arugula, shaved parmesan, dijon mustard dressing

mortadella, prosciutto, coppa, cacciatorino salami, lard with grilled polenta and parmesan wafers

lemon, extra virgin olive oil dressing

feta, pumpkin seed vinaigrette

warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette

feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette

sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta

brown butter, asparagus, crispy sage

fennel, light tomato

light tomato, tarragon broth, crispy ginger

black truffle

mushrooms, garlic, extra virgin olive oil

rosemary veal ragout

mozzarella, tomato, basil

clams, garlic, extra virgin olive oil, parsley

string beans, asparagus, zucchini garlic and herbs

"newyork press", "newsday"

rosemary, oregano, fennel seeds, garlic mashed potatoes

horseradish crust, snap peas, carrots

cherry tomato, zucchini, fennel, onion, fried eggplant, sweet corn, celery salad

braised leeks, white wine broth

black peppercorn sauce, broccoli rabe and fries

lemon sauce, sautéed spinach

roasted potatoes, pearl onion

sautéed onion, polenta

rosemary, oregano, fennel seeds, garlic mashed potatoes

garlic and olive oil

with fresh strawberry and crème fraîche

with fresh blueberry

with crispy bagel and cream cheese

with sautéed shrimp

with poached egg and wild mushroom

* with choice of: canadian ham, spinach or smoked salmon

* with tomato and fresh mozzarella

* with asparagus, prosciutto and sundried tomatoes

with grilled chicken, tomato, lettuce, bacon, mayonnaise and fries

whole-wheat sour dough grilled with gruyere cheese, smoked ham and egg

with a spicy tomato sauce, capers and black olives

with black truffle

with bacon, spinach, egg and parmesan

with spinach

with rosemary served with market greens

with gorgonzola or cheddar

topped with a fried egg and with market greens

with onion

with figs in syrup

with vanilla and chocolate sauce

with whipped cream

with vanilla ice cream

la cappuccina 2007 (veneto)

marenco 2008 (piemonte)

cennatoio (toscana)

hauner 2008 (sicilia)

michele chiarlo 2009 (piemonte)

"praepositus" abbazia di novacella 2008 (trentino)

pellegrino 2009 (sicilia)

i castei 2003 (veneto)

selenium vineyard 2007 (columbia valley)

with flowers