Le Rivage Menu and Prices

★ 4.5 (276 reviews)81 menu items · 9 categoriesUpdated July 4, 2026

Le Rivage is a long-standing French restaurant in midtown Manhattan. Right next to the theater district, many people go for a serious French dinner before watching Broadway. The menu is more traditional, with oil-sealed duck, baked snails, steak with French fries, etc. The portions are not small and don't taste well. The environment is also like an old-fashioned French meal. The tablecloths are white and the waiters wear black vests, making it suitable for dates or having a decent meal with elders. The price is close to the people in French cuisine in New York. The first dish is about ten yuan, and the main dish is thirty to forty yuan. The overall price is not expensive.

Appetizers Entrees Desserts International Coffees $12 Champagne & Sparkling Wine Special Coffees Red $10 White Rose Blush

Country Style Pâté Made In House
$0.00
Lobster And Seafood Bisque
$0.00
with saffron and sherry
Onion Soup Gratinée
$5.00
baked gruyère cheese
Vegetables Soup
$0.00
"Salade Verte"
$0.00
with artichoke hearts vinaigrette
Baked Green New Zealand Mussels
$0.00
Pâtémade In House
$0.00
Vegetable Soup
$0.00
Seafood And Lobster Bisque
$0.00
with saffron and sherry
Escargots "Àlail"
$8.00
snails in a garlic butter
Julienne Of Celery Root In A Mustard Remoulade
$0.00
Artichoke Hearts Vinaigrette Over A "Salade Verte"
$0.00
Roasted Beet Salad
$0.00
crème fraîche and mango dressing
Frisée
$0.00
with hard boiled egg and bacon
Paté Made In House
$0.00
Garlic Infused Baked Mussels
$0.00
Lobster Bisque
$0.00
with saffron and sherry
Fall Vegetable Soup
$0.00
Onion Soup "Gratinée" Baked
$5.00
with gruyere cheese
Escargots A L'Ail
$8.00
also available as main course
Quiche Lorraine Or Vegetable Quiche
$0.00
also available as main course

Omelette
$0.00
mixed mushrooms, fine herbs and emmenthal cheese
"Coq Au Vin " Half Chicken Stewed In Red Wine Sauce
$0.00
Coq Au Vin" Half Chicken Braised In Red Wine
$0.00
Roast Duck "Bigarade"
$0.00
orange sauce and triple sec liquor
"Ris De Veau" Sweetbreads
$0.00
with a mushroom sherry sauce
WFFNYC Burgerbash Winning "French Onion Soup Burger"
$0.00
Boneless Short Rib "Boeuf Bourguignon"
$0.00
Choice Of Grilled Lamb Chops
$15.00
sirloin steak or filet mignon
Choice Of Red Wine Or Peppercorn Sauce
$0.00
Seafood Crêpe
$0.00
bay-scallops, shrimp, mushroom sauce mornay
Sole "Bonne Femme" Baked
$0.00
with mushrooms and sauce béchamel
Shrimp "Maison"
$0.00
with onion, mushroom and merlot
Trout "Amandine"
$0.00
Monkfish Sautéed
$0.00
with a lobster reduction
Grenouilles", Frog Legs Sautéed
$0.00
with french garlic sauce
Monkfish Medallions Sautéed
$0.00
with a lobster reduction
Seared Salmon
$0.00
with a dijonnaise mustard sauce
Pasta Dish Of The Day
$0.00
Chicken "Cordon Bleu"
$0.00
Canard A L'orange
$5.00
"Coq Au Vin" Half Chicken Stewed In Red Wine Sauce
$0.00
Calf Liver "Petit Sale" Sautéed
$0.00
with bacon and onions
Pork Chop "Forestière"
$0.00
with a tomato, onion, and caper confit
WFFNYC Burger Bash Winner "French Onion Soup Burger"
$0.00
"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew
$0.00

Prices may vary by location. Confirm with the restaurant before ordering.

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