Le Pigeon Menu and Prices

13 menu items · 2 categoriesUpdated June 27, 2026

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Starters

  • Butter Lettuce

    $9.00

    blue cheese, zucchini, crouton.

  • Foie Gras

    $18.00

    figs, cippolini onion, muffin.

  • Quail

    $12.00

    potato, epoisses, blueberry.

  • Octopus

    $15.00

    nectarine, porcini, truffle.

  • Rabbit

    $13.00

    salami risotto, gouda, fennel.

  • Creamy Tomato Soup

    $12.00

    smoked oyster roll.

Entrees

  • Sweetbreads

    $30.00

    prawns, grits, lobster mushrooms.

  • Pork

    $24.00

    romesco, squash, rapini, prosciutto.

  • Beef Cheek Bourguignon

    $22.00
  • Duck

    $28.00

    crepe, chard, peaches & foie.

  • Sturgeon

    $25.00

    inquire for today’s preparation.

  • Rice Pilaf Stuffed Pepper

    $20.00

    goat cheese, chanterelle, walnuts.

  • Burger

    $12.00

    (contains unpasteurized eggs) skillet potatoes or salad.

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Prices may vary by location. Confirm with the restaurant before ordering.