Le Fontainbleau - The Westgate Hotel Menu and Prices

Le Fontainebleau's Signature Dishes-Main Courses

• Red King Salmon

  $28.00

  cannelini and fava bean, red chard, cherry tomatoes razor clams and coriander emulsion

• Alaskan Halibut

  $32.00

  braised daikon radish, green peas mousseline and maitake mushroom

• Fennel Pollen Crusted Thai Snapper

  $30.00

  fennel chips, petite ratatouille, stuffed baby squid with piquillo pepper

• Maine Lobster

  $39.00

  porcinis mushroom polenta, lobster gastrique nectarine, peache, apricot and grapes kebab and samosa

• Dover Sole Meuniere

  $39.00

  organic summer vegetables, parsley potatoes and butter meuniere prepared tableside

• Chateaubriand

  $72.00

  served with cabernet sauvignon and béarnaise sauce for two

• Traditional Pepper Steak

  $36.00

  organic summer vegetable, and green pepper corn sauce prepared tableside

• New Zealand Venison Rack

  $36.00

  parsnip puree, granny smith apple tatin and red currant poivrade

• Colorado Rack of Lamb

  $38.00

  petits farcis provencal, pancetta chip, panisse and picada sauce

• Prime Beef Tenderloin

  $36.00

  asparagus gratinees, baby artichoke, black mission fig and ricotta raviolis

• Milk-Fed Veal Chop

  $38.00

  morels mushroom, sweet yellow corn custard chipolini onion baby fingerling potatoes twice baked and sage jus