Laurelwood Public House & Brewery Menu and Prices

add tex-mex chicken

add tex-mex chicken

fresh basil, diced tomatoes & cheese seasoned with vinaigrette served with grilled slices of our fresh baguettes.

a basket of breaded chicken fingers & brewery fries. ask for organic free range red bbq, honey mustard, or ranch dipping sauce.

our specialty! brewery fries tossed in malt vinegar, chopped garlic, parmesan & parsley.

a huge basket of our beer battered fries.

ask for organic free range red bbq, honey mustard, or ranch dipping sauce.

get ‘em spicy, or tossed in our own organic free range red bbq sauce. served with bleu cheese dressing, celery & carrots.

crispy herbed mozzarella sticks served with warm marinara sauce.

add grilled chicken breast

roast turkey sliced onto a salad of mixed greens, bleu cheese crumbles, diced tomato, sliced hard boiled egg and avocado. served with choice of dressing.

add grilled tofu

add grilled chicken breast

crispy chicken tenders, plain or tossed in our spicy buffalo sauce, sliced over a bed of mixed greens with tomatoes, cucumbers and your choice of dressing.

60z flank steak in a marinade of our tree hugger porter, garlic and fresh rosemary, grilled to order and served over mixed greens with cucumber, tomato and your choice of dressing served on the side!

add grilled chicken breast

add grilled chicken breast

add bacon

made with our own organic free range red bbq sauce.

bacon, cheddar, and a fried egg!

just the right amount of bleu cheese crumbles complement the spicy blackening seasoning on this palette pleaser!

green chili’s, guacamole, black beans & pepperjack cheese.

sautéed mushrooms top this swiss burger.

topped with teriyaki marinade, grilled pineapple and swiss cheese.

marinated and grilled flank steak slices onto pita flat bread with tsatziki sauce, lettuce, tomato & cucumbers.

sliced chicken breast, grilled peppers and onions with melted swiss cheese on a hoagie roll.

spinach, tomato, bacon, smoked mozzarella, red onion, roasted red pepper and a basil pesto spread on focaccia.

seared then simmered in laurelwood amber ale, grilled & served with sauerkraut, mustard sauce & smoked mozzarella on a french roll.

grilled top round roast beef with melted cheddar cheese, grilled red onions & horseradish sauce on rustic como bread.

fresh oregon rockfish filet blackened on the flat iron grill, served on a hoagie roll with remoulade sauce, spinach, tomatoes and topped with melted pepperjack cheese.

tender pulled pork glazed with our own organic free range red bbq sauce and melted cheddar. smother it in coleslaw for $.75

crispy chicken tenders smothered in spicy louisiana sauce served burger style with bleu cheese dressing, lettuce & tomato.

corned beef & sauerkraut, swiss cheese, mustard sauce & 1000 island dressing piled high on rye.

halibut filet dipped in our boss i.p.a. beer batter cooked until crispy and golden brown then topped with tartar sauce served on a kaiser bun with lettuce, tomato and sliced red onion!

with seasonal vegetables, spinach, red onion, tomato, hummus, roasted red pepper, smoked mozzarella & a basil pesto spread on focaccia.

a giant tortilla stuffed with grilled chicken breast, caesar dressed romaine lettuce, tomatoes & parmesan cheese.

fresh roasted turkey breast with bacon and swiss cheese, add the lettuce, tomato & mayo on grilled como.

grilled ham, melted swiss cheese, beer-mustard, crispy onions and tomatoes on house-baked amber ale bread

this classic sandwich, served on grilled como, with the addition of avocado!

medium roasted top round beef sliced onto a french roll and served with au jus.

portobello mushroom marinated in balsamic vinaigrette, grilled & topped with grilled onions, roasted red pepper, smoked mozzarella, spinach, tomatoes & mayo on a kaiser bun.

your choice of roast beef, turkey, ham or corned beef served with mayo, lettuce and tomato. choice of como, wheat, or rye.

halibut dipped in our boss i.p.a. beer batter, and then fried until crispy and golden brown! served with fries, coleslaw & tartar sauce for dipping.

two flour tortillas filled with pan fried northwest fish of the day, southwestern spices, shredded cabbage and served with basmati rice, guacamole & house salsa.

spicy cajun shrimp skewer and an amber ale steamed andouille sausage served over radiatore pasta with chipotle cream sauce, mushrooms, zucchini and garlic. served with garlic bread.

fettucine noodles tossed in a sherry parmesan cream sauce with onions and garlic, topped with shredded parmesan cheese. served with garlic bread.

grilled chicken breast sliced onto fettucine noodles, mixed with a sherry-pesto cream sauce with tomato & topped with shredded parmesan. served with garlic bread.

add halibut

10oz peppered new york strip loin cooked to your liking, topped with grilled onions, mushrooms and bleu cheese. served with whipped potatoes and fresh seasonal vegetables.

a half rack of st. louis cut pork ribs, smothered in our own organic free range red bbq sauce. served with your choice of basmati rice or whipped potatoes and seasonal veggies.

lightly breaded and fried on the flat grill until crispy golden brown and served with whipped potatoes, beef gravy and fresh seasonal vegetables.

classic meatloaf made with oregon country beef, topped with beef gravy. served with whipped potatoes and fresh seasonal vegetables.

baked chicken breasts topped with artichoke-bacon stuffing topped with a delicate sour cream sauce, served with your choice of basmati rice or whipped potatoes and seasonal veggies.

spicy dark chicken meat stuffed inside corn tortillas and topped with creamy verde sauce and melted cheddar & jack cheeses. served with black beans, basmati rice, guacamole, sour cream and chips.

classic country white bean stew with beef, chicken, ham and sausage, served with cheese bread.

made with our own lan’s favorite root beer & vanilla ice cream!

made with our own lan’s favorite root beer & vanilla ice cream!

made with our own lan’s favorite root beer & vanilla ice cream!

made with our own lan’s favorite root beer & vanilla ice cream!