Latitude 30 Menu and Prices
A p p e t i z e r s
Tiger Prawn Spring Rolls / Cool Asian Slaw / Citrus Sweet and Sour
$10.00Fall Vegetable and Chinese Tofu Tempura / Namasu Tamari Dipping Sauce
$9.00Shichimi Seared Ahi Tuna / Thai Sticky Rice / Papaya Slaw / Miso-Wasabi Drizzles
$11.00consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Sugar Cane Sticks of Grilled Curry Chicken and Rib-ye Satay / Soy-lime Dip
$12.00Pan Roasted Blue Crab Cake / Tomato Confit and Baby Arugula / Chipotle-citronella Aioli
$11.00White Soy Seared Sea Scallops / Chardonnay and Parmigiano Infused Micro vegetable risotto
$12.00Deconstructed Fusion Sampler
$13.00szechwan style chicken sauté / garden vegetable poké / fresh mozzarella and vine ripened tomato bruschetta / minted malaysian chili dipping sauce
S a l a d s
Pacific Mixed Greens and Hydro Watercress Salad / Winter Asian Vegetables / Tamarind Ginger and Roasted Shallot Vinaigrette
$8.00Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 year Balsamic Di Modena
$9.00Crisp Asian Pear and Baby Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Vinaigrette
$10.00Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction
$11.00
S o u p
Panang Curry and Japanese Squash Silken Soup / Inamona Butter Baked Focaccia Sticks
$8.00Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower
$9.00
M a i n C o u r s e
Sizzling Shanghai Seared Deep Seas Opah / Plum Infused Bamboo Rice / Roasted Pumpkin Seed and Lomi-Lomi Tomato Vinaigrette
$26.00Chili Hot Iron Crusted King Salmon / Five Onion Pilaf Style Black and White Quinoa / White MIso Dragon Butter
$25.00Simmered Red Curry Prawns and Sea Scallops / Sake Glazed Cockle Clams / Asian Vegetable Dumplings
$23.00Truffle Infused Sterling Silver Filet Mignon / Smoked Cheddar and Baby Root Vegetable Gratin Sichuan Pepper and Shiso Cream Sauce
$29.00consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Japanese Katsu Style Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui
$21.00Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc
$26.00Grilled Aged Rib-Eye Steak / Yukon Potato Edge Roll / Spiced Walla-Walla Onion Relish / Natural Thyme Reduction
$28.00consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque
$24.00Sun-Dried Tomato and Proscuitto Stuffed Organic Chicken Breast / Fingerling Potato Risotto / Cognac Shallot Jus
$19.00Land & Sea Duo Chinese BBQ Fired Double Lamb Chop / Furikake Crusted Yellowfin Ahi / Lobster and Fresh Herb Finished Mash
$33.00consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. a 20% gratuity will be added to tables of 6 guests or more. chinese bbq fired doubl
Prices may vary by location. Confirm with the restaurant before ordering.
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