Lamazou Menu and Prices

Appenzeller is a semi-hard cheese that can be identified by its yellowish to reddish-brown rind and its regular, medium-sized holes

Appenzeller extra aged has a golden yellow rind and a firm, straw-colored paste

Brushed rind , melting cheese with a rich, nutty taste

This cheese has a sweet flavor and its taste strengthens as it ages.

This cheese has a sweet flavor and its taste strengthens as it ages.

Australian aged cheddar Is aged for more than 12 months during which it grows robust in flavor while staying creamy in texture.

Wrapped in a chestnut leaf this is a soft, creamy, slightly sour cheese

Firm raw milk cheese, brushed rind with a mellow, smooth taste, similar to gruyere, The flavor is delicate and full-bodied.

This very creamy cheese is excellent with a fresh baguette.

This white cheddar is aged a minimum 2 years with a sharp, robust, tangy flavor

Strong and very aromatic flavor.

Raw milk with a creamy texture and slightly salty piquant flavor

The flavour is full-bodied and fruity and at the same time slightly piquant, due to the noble mould.

Strong and very aromatic flavour.

Blue-veined, double cream, with a rich tangy flavor - spreadable

Paper wrapped and boxed from Ile-de-france

Soft cheese with a white mould rind from the Ile-de-france region. Half-matured.

Creamy triple cream with a slightly sour taste. Excellent desert cheese. This fresh cheese is hand-ladled into the moulds to ensure optimal ventilation, which makes the paste particularly smooth.

Blue, green and grey noble mould develops during maturation and is part of the normal maturing process.

It has a rich tangy flavor and comes from the poitou region. It is a good cheese for salads or for snacking.

Buffalo mozzarella a fresh, stringy textured cheese with porcelain-white color, it has an extremely thin rind and delicate taste.

The rich sweet cream used to make this butter results in a creamier taste

Picandine cabecou is a tender, creamy, dense goat disc from france, that has a nutty flavor with a slight peppery finish.

Soreda cones assorted are fresh soft goat cheeses with a delicate taste from quercy

Cabrales is very creamy with distinct tangy flavors coming from the blue mold spores which occur naturally unlike many blues which have the mold added artificially.

Cacio cavallo hails from the southern italian provinces of abbruzo, calabria, campania and sicilia

Camembert and gorgonzola are merged to make this tripple cream cheese

A classic, bloomy rind cheese with a creamy paste interior from the normandy and loraine regions.

A delicious soft ripening cheese made of pure goat's milk with a white bloomy rind from poitou

Camembert isigny red is a full-flavored french normandy cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood.

One of frances oldest chees, with a nutty, smooth taste and a cheddar-like texture from auvergne.

Blue and green mould spots may develop on the rind during the maturing process. Firm, smooth paste. Aromatic flavour.

Fresh, leaf wrapped goat cheese from the Poitou region

Champignon brie with mushroom. This is an incredible cheese. The texture is like that of brie, and the flavor is a combination of fine mushroom cream soup with a hint of blue cheese.

Double cream soft cheese with a luscious taste and a white bloomy rind. Slightly sour, a little astringent and aromatic.

Sharp, pungent taste with a dark orange rind. This cheese is made with a blend of cow and goat milk.

Chaumes has a soft, bright orange rind which cases a smooth and slightly firm interior that is pleasently tangy.

A great goat cheese for beginners. Spread on crackers or baguettes, crumble into salads, or stuff into tomatoes or roasted peppers

A great goat cheese for beginners. Spread on crackers or baguettes, crumble into salads, or stuff into tomatoes or roasted peppers

Grafton handcraft each of their cheddars, blending the finest ingredients, and using time-honored traditions. Very flavorful, full bodied cheese, with a lasting taste.

Firm, strong-flavored cheese with nutty overtones, matured for between 12 - 16 months. It has a delicious, smooth flavor.

This cheese, made from goat’s milk, is from the poitou-charentes region and has a medium salt level and a creamy, slightly sharp, finish.

This semi-solid cheese is a type of reblochon cheese made from raw goat milk. During the 6 to 8 weeks maturing process, the cheese is washed with a light brine and develops an attractive orange-colou

Chimay vieux is an aged cheese from the abbey of chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor.

Clarines is rich, gooey and buttery in flavor and texture

It is daily produced in a small alpine dairy in the High-Jura. During its 6 months maturing in pontalier, it is rubbed with a brine twice a week.

Cornilly is odorless and has a slightly tangy, nutty flavor

Corsica is soft and creamy in texture with nutty and sweet flavors

Cotswold is a smooth, farmhouse, cheddar style cheese speckled with chives and onions

Soft and delicious double cream cheese.

This goat cheese is unique, fresh with a slight tangy taste and deserves attention.

Soft cheese made with raw goat milk from the Val de Loire. The real crottin de chavignol is one of the most famous aoc cheeses.

The white interior contrasts with the blue-black mold, which is rather gritty and salty. This cheese has a magnificient rich flavor thant lingers.

Danish fontina has a distinctive, pungent odor. Its full flavor is almost sweet and slightly nutty. The texture is very creamy.

Fresh cream is added during the manufacturing process, and the flavour is very fine and creamy.

Double gloucester is a slightly open textured golden cheese with a rich buttery flavor, matured for 4-6 months

Edam cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses

Mild in flavor, with a soft creamy texture and littered with large holes, this cheese is loved by kids

Tangy and strong with a light orange rind that is washed with marc de bourgogne - burgandy brandy from the burgandy region.

Etorki is light yellow with a thin, orange rind. It has a mildly sweet flavor and is excellent as a snack.

Tripple cream, rich and creamy with a piquant taste and downy white rind

Peilloute is a goats milk cheese similar in texture and constancy to a brie. It is so smooth it is often used as a spread. A soft and flavorful, soft-ripened cheese,

This cheese has a delicate, nutty, almost honeyed flavor, somewhat like a swiss gruyere but more buttery and sweeter. Great in fondues

This cheese has a bloomy rind and a creamy texture and a richer, more buttery flavor without as much mushroomy-ness as brie. Its sweetness goes very well with fresh fruit

Goat cheese with honey - honey is added to this delicious belgian goat cheese which gives it a hint of sugar that is extremely pleasing to the palate.

The cheese is made of 100% goat milk and has a surprisingly mild and nutty flavor.

Gorgonzola dolce is a sweet version of the classic sharp italian gorgonzola cheese. Drizzle with honey for a great desert dish.

This is the king of italian cheeses. The blue and green veining gives it a beautifully full rich flavor.

Gouda rembrant aged 1 Year has a deep, rich, taste profile reminiscent of butterscotch and aged whiskey.

Gouda mona lisa aged 1 year hard amber colored gouda with a scotch whiskey kind of aroma, both sharp and sweet at the same time.

Vincent is perfect for snacking, shredding for cooking, and on sandwiches.

Grafton handcraft each of their cheddars, blending the finest ingredients, and using time-honored traditions. Their cheddars offer unique full bodied taste, that lingers.

Grana padano is a hard, cow's milk cheese, matured for about 18 months with a relatively sweet flavor. Great for eating or on pasta.

Gres des vosges is a lovely soft ripened cheese made from raw milk, with a washed rind and decorated with a fern leaf. It is full-bodied, slightly pungent and fruity. This cheese is cared for and mat

Serve with some crusty bread and fruit or use as a great melting cheese.

Wonderful cheesesthat is semi-soft and pale yellow with small irregular holes. The flavor of young Havarti is mild yet tangy. As the cheese ages, its flavor intensifies and sharpens.

Served with a central layer and outer covering of ash, this tome ripens with a soft white exterior mold. When cut, it is reminiscent of the early morning fog where it is made.

Huntsman cheese is a layer of stilton between two layers of double gloucester cheese

Aranciata, limonata

Mozzarella, Fetta, Swiss, Brie, Havarti, Provolone, Muenster, Cheddar, Smoked Gouda

Roast Beef, Ham, Mortadella, Salami, Country Pate, Peppered Pate, Garlic Sausage

Roast Turkey, Honey Turkey, Smoked Turkey, Grilled Chicken, Buffalo Chicken

Tuna Salad, Chicken Salad, Egg Salad/Roquefort, Hummos, Babaghannouj

Smoked Salmon, Lemon sauce, Capers, Onion, Cornichons

Smoked Salmon, Lemon sauce, Capers, Onion, Cornichons

Imported Prosciutto, Mozzarella, Roasted Peppers

Imported Prosciutto, Mozzarella, Roasted Peppers

Goat cheese, Roasted Peppers

Goat cheese, Roasted Peppers

Salami, Provolone cheese

Salami, Provolone cheese

Grilled Vegetables, Havarti

Grilled Vegetables, Havarti

Smoked Turkey, Swiss cheese

Smoked Turkey, Swiss cheese

Imported Ham, Swiss cheese

Imported Ham, Swiss cheese

Imported Smoked Prosciutto, Havarti, Roasted Peppers

Imported Smoked Prosciutto, Havarti, Roasted Peppers

Salami, Roasted Turkey, Provolone cheese

Salami, Roasted Turkey, Provolone cheese

Smoked Mozzarella, Roasted Peppers, Marinated Artichokes

Smoked Mozzarella, Roasted Peppers, Marinated Artichokes

Brie, Roasted Peppers, Marinated Artichokes

Brie, Roasted Peppers, Marinated Artichokes

Fetta cheese, Roasted Peppers

Fetta cheese, Roasted Peppers

Mozzarella, Sundried Tomatoes, Pesto

Mozzarella, Sundried Tomatoes, Pesto

Imported Spanish Serrano Ham, Manchego cheese

Imported Spanish Serrano Ham, Manchego cheese

Roast Beef, Cheddar, Cornichons

Roast Beef, Cheddar, Cornichons

Imported Spanish Chorizo, Manchego cheese

Imported Spanish Chorizo, Manchego cheese

Buffalo Chicken, Sundried Tomatoes, Smoked Gouda

Buffalo Chicken, Sundried Tomatoes, Smoked Gouda

Black Pepper Pate, Munster cheese, Cornichons

Black Pepper Pate, Munster cheese, Cornichons

Smoked Breast of Duck, Brie, Cornichons

Smoked Breast of Duck, Brie, Cornichons

Chicken Salad, Cheddar, Sundried Tomatoes

Chicken Salad, Cheddar, Sundried Tomatoes

Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers

Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers

Peanut Butter, Raspberry, Chocolate Chip, Chocolate Ganache, Key Lime, New York Style

An exquisite arrangement of appetizing imported cheeses

An exquisite arrangement of appetizing imported cheeses

An exquisite arrangement of appetizing imported cheeses

A superb selection of salamis, ham, mortadella, prosciutto

A superb selection of salamis, ham, mortadella, prosciutto

A superb selection of salamis, ham, mortadella, prosciutto

Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers

Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers

Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers

A tasty variety of pate??s served with cornichons

A tasty variety of pate??s served with cornichons

A tasty variety of pate??s served with cornichons

This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves

This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves

This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves

An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil

An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil

An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil

These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon

These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon

These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon

A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon

A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon

A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon

A beautiful selection of fresh seasonal vegetables with our delicious dip

A beautiful selection of fresh seasonal vegetables with our delicious dip

A beautiful selection of fresh seasonal vegetables with our delicious dip

A magnificent array of fresh fruit of the season

A magnificent array of fresh fruit of the season

A magnificent array of fresh fruit of the season

Smoked Salmon, Lemon sauce, Capers, Onions, Cornichons

Imported Prosciutto with Mozzarella, Roasted Peppers

Goat cheese, Roasted Peppers

Mortadella, Salami, Provolone cheese

Salami, Provolone cheese

Grilled Vegetables, Havarti cheese, Roasted Peppers

Smoked Turkey, Swiss cheese

Imported Ham, Swiss cheese

Imported Smoked Prosciutto, Havarti cheese, Roasted Peppers

Salami, Roasted Turkey, Provolone cheese

Smoked Mozzarella, Roasted Peppers, Marinated Artichokes

Brie cheese, Roasted Peppers, Marinated Artichokes

Fetta cheese, Roasted Peppers, Pesto and Vinaigrette

Mozzarella, Sundried Tomatoes, Pesto

Imported Spanish Serrano Ham, Manchego cheese

Roast Beef, Cheddar cheese, Cornichons

Imported Spanish Chorizo, Manchego cheese

Chicken Breast, Sundried Tomatoes, Smoked Gouda cheese

Black pepper Pate, Munster cheese, Cornichons

Smoked Breast of Duck, Brie cheese, Cornichons

Chicken salad, Cheddar cheese, Sundried tomatoes

Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers

Whole sandwich, mixed green salad and a choice of potato chips or cookies

Half a sandwich, mixed green salad and a choice of potato chips or cookies