L'Absinthe Menu and Prices

★ 4.5 (442 reviews)37 menu items · 6 categoriesUpdated June 11, 2026

L'Absinthe, the name alone of this store exudes a French casual spirit. I also made the classic French meal-oil-sealed duck, snails, steak chips. The dish was not fancy and the taste was solid. The environment is not too formal, and going to a pub at night is a little comfortable, suitable for two people to eat slowly and have a drink. If you are craving serious French meals and don't want to be too generous, this is a reliable choice.

Appetizers Soups Salads Plateau de Fruits de Mer Fromages Entrees

Grilled Asparagus and Portabello
$10.00
herbed chevre truffle basil vinaigrette and a balsamic reduction
Leek and Walnut Tartlette
$9.00
port wine poached pear watercress and a rocquefort cheese fondue
Crab Cakes
$12.00
red and yellow pepper coufis tomatoes and a lemon basil beurre blanc
Lobster and Rock Shrimp Ravioli
$13.00
spinach mozzarella sun dried cherries ginger and a curried lobster sauce
Coquille st Jacques Diepoise
$13.00
scallops shrimp and mussels gratinee with a mushroom veloute
Ahi Tuna Tartare
$14.00
lemon Garlic aioli english cuccumbers tomato concasse and toast points
Cajun Shellfish Boil
$14.00
clams crayfish and mussels steamed in a spicy lobster broth
American Sturgeon Caviar
$17.00
chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche
Escargot Bourguignon Volau Vent
$9.00
spinach cherry tomatoes and an exotic mushroom Ragout
Foie Gras
$18.00
pan seared on toast points with figs and a raspberry port wine reduction
Duck Mousse
$9.00
mixed greens with truffle vinaigrette cornichons olives and toast points
Steak Tartare
$14.00
minced filet mignon capers cornichons watercress and pommes frites

Wild Mushroom Risotto
$16.00
with grilled asparagus white truffle oil and shaved parmesiano romano
Truffle Potato Gnocchi
$18.00
fire roasted tomato coulis roasted garlic creams and fresh herbs
North Atlantic Salmon Fillet
$19.00
orange ginger basil beurre blanc fresh basil and saffron risotto
Seared Scallops
$21.00
avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil
Braised Halibut
$25.00
beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel
Provencal Herb Crusted Ahi Tuna
$27.00
baby spinach spring vegetables and anicoise sauce
Yukon Gold Potato Crusted Striped Bas en Papillote
$27.00
fennel and spinach compote cherry tomatoes and a citrus herb sauce
L'Absinthe Bouillabaisse
$0.00
1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille
Duck Confit Cassoulet
$21.00
traditional bean casserole Gratinee with Toulouse
Roasted Colorado Pheasant
$26.00
wild rice risotto cake and raspberry pink peppercorn sauce
Steak au Poivre
$19.00
served with pommes frites
Grilled Beef Filet
$29.00
gratin dauphinois spring vegetables and a Roquefort cream
Pistachio Crusted Spring Lamb Rack
$0.00
exotic mushroom and fig chutney fresh mint and gratin dauphinois