La Summa Menu and Prices

crusty baked italian bread drizzled with olive oil, topped with tomato, cheese and italian spices.

poached mussels in a red or white sauce (when available).

mushrooms brimming with our own unique stuffing.

traditionally seasoned and stuffed premium artichoke.

italian rice balls filled with parmagiano cheese, mozzarella, chicken and peas.

soup of the day.

sliced fresh mozzarella with fresh tomato, basil & olive oil.

traditional mixture of romaine, parmagiano cheese, (anchovies),& croutons mixed with our own caesar dressing.

field greens, fruit, figs, walnuts, gorgonzola cheese, raspberry vinaigrette.

topped with shaved parmiggiano, olive oil lemon dressing.

(p). fresh pasta, light cream, romano cheese, prosciutto, peas.

(p). fresh fusilli pasta with a light scilian basil pomodoro.

(p). a fresh pasta crepe filled with spinach and ricotta cheese.

(p). potato pasta traditionally served.

(p). fresh wide noodle pasta gently tossed with thin pieces of eggplant, lightly flavored with basil, garlic in marinara sauce.

(p). lightly sauteed italian ham, spinach, sun dried tomatoes tossed with pasta and cream.

shrimp, scallops, calamari, mussels and clams served over pasta in red or white sauce.

sauteed jumbo shrimp tossed with zucchini, broccoli and pasta.

with polpette (meatballs)

please ask your server

fresh haddock poached in white wine, baked with a light bread crumb topping - served with the vegetable of the day and mashed potatoes.

barbara's specialty - lightly breaded veal or boneless breast of chicken layered with italian ham, mozzarella and mushrooms in a wine reduction.

barbara's specialty - lightly breaded veal or boneless breast of chicken layered with italian ham, mozzarella and mushrooms in a wine reduction.

boneless breast of chicken sauteed in light egg batter, topped with melted fontina cheese and artichoke hearts in a lemon butter sauce. served with fresh spinach tagliatelle.

breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. served with pasta.

breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. served with pasta

(c). italian sausage italian sausage grilled and tossed with pasta, broccoli rabé and roasted peppers.

chicken, sausage, broccoli rabe, and gemelli pasta sauteed with oil, garlic and cheese.

combination of veal, chicken, sausage, artichokes, pepperoncini, olives, mushrooms and italian spices infused with white wine. served over pasta.

(c). 14oz. prime sirloin of beef served with garlic mashed potatoes and vegetables.

(c). pork chop pork chops served with sliced potatoes, vinegar peppers and balsamic reduction.

sauteed with garlic & oil

topped with melted cheese

ask server

ask server

chocolate ice cream ball coated in belgian chocolate.

lady fingers dipped in espresso and kahlua layered with mascarpone cheese.

with ice cream

ask server

with galliano

with kahlua

with sambuca or amaretto

with cointreau or grand marnier

with frangelico

with kahlua, bailey's & amaretto