La Rustica Menu and Prices

Mozzarella, lemon peel, rosemary and lemon juice.

Onions, housemade sausage, mozzarella and tomato sauce.

Ricotta cheese, prosciutto, roma tomatoes and arugala.

Mozzarella, tomato sauce and basil.

Salmon cured in olive oil, lemon, stone-ground mustard and garlic.

Tomatoes served in olive oil, tomato and garlic.

Bruschetta bread rubbed with garlic, tomatoes, extra virgin olive oil and basil.

Rustic bread topped with mozzarella, portabello mushrooms, tomatoes and rosemary.

Anchovies, tomatoes, kalamata olives, capers, mozarella, garlic and olive oil.

Tomato and fresh bufala mozzarella served with a basil pesto.

Oysters baked with spinach and marscapone cream.

Squid sauteed in olive oil, anchovies, tomatoes and chili.

Mussels and manila clams in a spicy tomato sauce with capers.

An array of imported cold cuts and cheese.

Rice fritters stuffed with mozzarella, anchovies and served with a mild tomato sauce.

Spicy italian clam chowder in a tomato and pancetta broth.

Thinly sliced beef tenderloin served on hearts of romaine, drizzled with a stone-ground mustard and lemon vinaerette, capers and shaved parmesan.

Spinach topped with prawns, gorgonzola cheese, grilled vegetables and a hot pancetta vinaigrette.

Arugala, oranges, walnuts and shaved parmesan served with a lime orange vinaigrette.

Hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan. With chicken breast, salmon.

Our housemade sausage and red bell peppers simmered in a savory tomato sauce, served on a baked polenta cake.

Prawns tossed in a cherry tomato and olive oil sauce with basil.

Manila clams in a spicy tomato sauce.

Pancetta, onions, eggs and romana cheese tossed in fettucine.

Mussels in a creamy cherry tomato sauce, topped with sage and tabiko caviar.

Cheese tortellini tossed with cream, cherry tomatoes, peas, egg and prosciutto.

Roasted leg of lamb simmered tossed in a white wine tomato sauce.

Mussels, clams, calamari and prawns tossed in tomato sauce.

Creamy pesto risotto with asparagus, cherry tomatoes and prawns.

Our housemade sausage and porcini mushrooms in a creamy risotto.

Roman style semolina gnocchi served with roasted lamb in a tomato sauce.

Housemade sausage tossed in ricotta gnocchi with mozzarella and tomato sauce.

Ricotta gnocchi in a rich, creamy saffron sauce.

Pasta stuffed with chicken, veal and beef, served in tomato sauce and mozarrella.

Pasta filled with ricotta and spinach, served in a tomato sauce and mozarella.

Eggplant, olives, capers, anchovies and mozarella tossed in a marinara sauce.

Pancetta in a spicy tomato sauce.

Gorgonzola cheese in a creamy vodka sauce, topped with candied walnuts.

Penne pasta baked with marinara sauce and mozarella, topped with housemade sausage.

Scallops and spinach in a cream sauce with a hint of nutmeg.

Cherry tomatoes and chicken in a cream sauce.

Lasagna noodles layered with a delicious bolognese sauce, mushrooms, eggs, peas and mozarella cheese.

Wild boar simmered in raisins and orange zest in a red wine and vinegar sauce, served on a baked polenta cake.

Chicken breast topped with fontina cheese, sage and prosciutto, finished with a white wine pan sauce.

Prawns marinated in olive oil and garlic, then wrapped in pancetta and broiled with olive oil, garlic and capers.

Mussels, clams, calamari, scallos, prawns and salmon in a spicy saffron broth.

Large prawns wrapped in veal and sauteed in marsala wine, lemon and garlic.

A 9 oz. montana filet mignon finished with a decadent gorgonzola, walnut and vodka sauce.

Tender baby back ribs in a spicy red wine tomato sauce, served on a baked polenta cake.