Potato Chive Puree
Frites
Haricots Verts
Selection of Radishes
Bleu d' Auvergne
Cave Aged Gruyere
Brie Jean Grogne
Reblochon De Savioe
Perial Lou Pirac
Sainte Maure Capifeuille
Snap Pea Spring Onion and Goat Cheese Omelette
Bistro Viola Hamburger
however you choose
Grilled Half Chicken
stuffed vine ripe tomato and frisee
Summer Vegetable Ragout
braised baby bok choy, chamomile broth
Grilled Halibut Steak
salad of spinach, shiitake mushrooms and haricot vert
Pan Roasted Sweetbreads
black pepper linguini and chantrelle cream
Steak Frites
beet and malt vinegar reduction sauce
Braised Short Ribs
sweet onion puree and baby vegetables
Prices may vary by location. Confirm with the restaurant before ordering.
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