La Giara Menu and Prices

small veal meatballs in tomato sauce with wilted spinach over polenta

toasted country bread with parma prosciutto and smoked mozzarella.

baked layers of eggplant, tomatoes, mozzarella and basil.

small veal meatballs in tomato sauce with wilted spinach over polenta.

peppered mussels in lemon broth with garlic bruschetta.

grilled calamari over zucchini in lemon and extra virgin olive oil.

grilled octopus over celery and potato salad with paprika oil.

grilled pizza stuffed with taleggio cheese and prosciutto di parma.

bufala milk mozzarella, ripe tomato & basil

fried artichokes with parmesan & salted ricotta cheese over wild arugola

radicchio, arugula and endive with lemon dressing.

salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing

salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing

roasted pears, italian gorgonzola cheese, walnuts and mesclun with balsamic glaze.

salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing

cork screw pasta, lamb sauce, eggplant, smoked bufala provolone

homemade wide noodles in marinated wild boar stew.

old school bechamel lasagna.

whole wheat tagliatelle with veal meatball ragu.

fresh twisted pasta, sausages and peas in a creamy sauce.

narrow fettuccine in a traditional bolognese ragu.

wide rigatoni with eggplant, tomato and aged ricotta cheese.

linguine with classic genovese pesto sauce and chicken.

penne with tomato sauce, garlic, and hot chili topped with bufala mozzarella cheese.

red beets, potato dumplings, italian gorgonzola cheese and walnuts.

roman tonnarelli pasta, roman pecorino cheese and black pepper.

wide spaghetti with seafood in garlic and oil.

cork screw pasta, lamb sauce, eggplant and smoked bufala provolone.

ravioli with spinach and ricotta over prosciutto in sage butter.

penne with scallions, a touch of vodka in a cream and tomato sauce.

spaghetti pasta with super rich italian bacon and egg sauce.

filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini.

chicken breast scaloppine, tomato sauce and smoked mozzarella.

grilled 8oz. sirloin steak over wild arugula and parmigiano reggiano cheese in the style of florence.

braised lamb shank over porcini mushrooms risotto.

pan-roasted salmon fillet in lemon and caper sauce over garlic spinach.

french fries in truffle oil

broccoli rapa in garlic and oil.

french fries in truffle oil.

fried zucchini.

warm crepes filled with molted chocolate and sugared walnuts

ricotta and mascarpone cheese cake with berry compote

fried cream puffs filled with vanilla custard-hot and delicious

chocolate and almond flourless cake.

trifle of ladyfingers, mascarpone cheese and espresso.

with dry ricotta cheese and arugola salad

with prosciutto and smoked mozzarella

with sweet peas and sausage in creamy tomato sauce

with fresh tomato and smoked mozzarella

in spicy tomato sauce

served with roasted potatoes

with garlic spinach

with wilted spinach and soft polenta

with choice of canadian bacon, smoked salmon or spinach

with parmesan cheese

with country potatoes

egg white omelets add

with whipped butter, maple syrup and fresh berries

with bananas, strawberries and maple syrup

topped with berries and whipped butter

topped with strawberries and whipped cream

with marinara sauce

with goat cheese, bacon, hard boiled eggs and mushrooms

with fries

mozzarella or fontina cheese add

with smoked salmon & vodka sauce

with marinated grilled chicken breast

with creamy celery sauce

with olive tapenade

all pastas on the menu. from 5pm to 11pm

3 course meal. from 5pm to 11pm

select wine bottles 1/2 price

ladies night!! half price on selected drinks

buy a mimosa or bloody mary with a main course and get unlimited refills

porcini mushroom open raviolo in butter truffle sauce

kobe beef burger, vine-ripe tomato and smoked mozzarella

breaded chicken cutlets, milanese style, with arugula and tomato, served with roasted potatoes

mozzarella and parmesan cheese melted over breaded chicken, swimming in spaghetti sauce

sauteed veal scaloppine over spinach and topped with fresh mozzarella and served with roasted potatoes

cork screw pasta, wild boar sausage and fontina

short ribs braised in red wine over fried polenta

chicken cutlets, piccata style, with capers and lemon served with roasted potatoes

grilled salmon filet with roasted potatoes and sauteed spinach

soda choice: coke, diet coke, sprite, ginger ale.

non-sparkling.

juice choice: cranberry, orange, pineapple, grapefruit, tomato.