La Cascata Menu and Prices

4.4 (263 reviews)20 menu items · 4 categoriesUpdated May 19, 2026

La Cascata is an Italian restaurant with a name that sounds like "waterfall". The food is quite decent, including classic dishes such as pasta and pizza, and Parmesan cheese is also used generously. The environment is relatively relaxed and suitable for having a drink with friends after work, or taking your family for a slow meal on weekends. If you want to eat some solid, non-fancy Italian food, you can try this one.

Appetizers

  • Ahi Tuna Tartare

    $17.00

    On fresh moloaa avocado with lemon vinaigrette

  • Grilled Jumbo Shrimp

    $18.00

    In spicy yellow tomato gazpacho

  • Pan Seared Diver Scallops

    $18.00

    On wilted arugula with lobster bordelaise

  • Seafood Ravioli

    $19.00

    Prawns, diver scallops and pacific lobster on artichoke infused tomato fondue arugula pesto

  • Rigatoni Pasta with Roasted Hamakua Mushrooms

    $16.00

    Truffle oil and grana padano cheese

Salads

  • Caprese Tower

    $15.00

    Vine ripe tomato and fresh mozzarella lemon scented olive oil with aged balsamic syrup

  • Caesar Salad

    $14.00

    Kailani organic baby romaine lettuce and oven cured tomato creamy garlic dressing

  • Arugula Salad

    $14.50

    Locally grown kailani arugula with toasted pecans and sliced pears red onion, stilton cheese and sherry vinaigrette

  • House Salad

    $13.50

    Kailani organic baby greens, vine ripe moloaa tomato and cucumber tossed in lemon vinaigrette

Soup

  • Roasted Maui Tomato Bisque

    $9.00

    Basil infused creme fraiche

Entrees

  • Brodetto Di Pesce

    $39.00

    Prawns, snapper, scallops and pacific lobster lobster bordelaise sauce on linguine pasta

  • Linguine Pomodoro

    $29.00

    Over cured roma tomato, koloa asparagus and fresh mozzarella artichoke infused tomato fondue

  • Black Pepper Crusted Muscovy Duck Breast

    $39.00

    Sweet potato mash and griotte cherry gastrique

  • Grilled Angus Beef Tenderloin

    $42.00

    Chefs mash potato and cabernet veal reduction

  • Marinated Organic Chicken Breast

    $35.00

    hawaiian sweet potato and lemon thyme jus

  • Herb and Garlic Rubbed Rack of Lamb

    $41.00

    Chefs creamy cured tomato polenta fig infused balsamic jus

  • Hawaiian Shutome

    $38.00

    Russian fingerling potato and pan flashed vegetable medley

  • Grilled Ahi Tuna Loin

    $40.00

    Creamy mashed potato and kaffir lime lobster emulsion

  • Complete Three Course Dinner

    $65.00

    Choice of: Appetizer, main course and dessert cappuccino, espresso or select teas

  • Chefs Daily Catch

    $38.00

    Fresh caught local hawaiian fish

Prices may vary by location. Confirm with the restaurant before ordering.