Kyoto Japanese Restaurant Menu and Prices

Egg roll filled with beef and vegetables.

Seasoned chicken tidbits delicately deep fried.

Tofu and leek dumplings served with special sesame sauce.

Six pan seared then steamed dumplings filled with meat and vegetables.

Shrimp and salmon dumplings served with a sweet chili sauce.

Deep fried purple sweet potato.

Deep fried green beans with spicy garlic sauce.

Fried in a lacy batter, served with special soy sauce dip.

Assorted vegetables deep fried in a delicate tempura batter.

Assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.

Tofu marinated in chili pepper sauce.

Lightly seared tuna with special sauce.

Egg roll filled with tofu wrapped with seaweed.

Deep fried shrimp or vegetables wrapped with wantan skin.

Steamed vegetables (5 kinds).

Cubes of cold tofu with Kyoto's special sesame seed dressing.

Cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.

Deep fried chicken (dark meat) marinated in a Kyoto's special ginger sauce.

Char-broiled yellowtail collar.

Char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable.

Spicy shrimp, imitation crab meat, rolled with salmon and avacado outside.

Batter fried shrimp, avocado, and cucumber.

Imitation crab meat, avocado, cucumber, five varieties of fish outside.

Salmon, avocado, cucumber inside. rolled in masago.

Asparagus roll wrapped in beef and drizzled with a spicy teriyaki sauce.

Lobster tempura, avocado & creamy wazabi tobico rolled in maguro & cover with rice paper.

BBQ eel, cucumber, gobo root inside. rolled with avocado.

3 Pc, tofu roll, 3pc, cucumber roll, 3pc, asparagus roll, 3pc, vegetable tempura roll.

Avocado, cucumber, gobo root inside. rolled in bbq eel.

Snapper, salmon, imitation crab meat inside, deep fried.

Spicy tuna and jalapeno, Topped with crushed red pepper.

Unagi, tempura greenbeans and cucumber. rolled in soybean paper and topped with parsley flakes.

Deep southern style flavor. Sauteed beef and fresh jalapeno.

Batter fried broccoli, rolled in seaweed and rice.

Chopped yellow tail with scallions.

Tuna, avocado, cucumber, rolled in masago.

Cream cheese, salmon, avocado, and cucumber.

Shrimp tempura, avocado, cucumber, and masago.

Hamachi, cucumber, avocado rolled in masago.

Tuna.

5 Kinds of vegetables.

8 Pieces and 1 roll.

8 Pieces and 1 roll.

5 Kinds of fish (3 pc each).

7 Kinds of fish (3 pc each).

Assorted platter of beef kushiyaki, chicken teriyaki, and tempura. Also includes half a california roll.

Shrimp and vegetables delicately fried in a special lacey batter, served with our own special soy sauce dip.

Seasonal vegetables stir fried in teriyaki sauce. Shrimp or chicken add $1.95.

Soft noodles stir fried with mixed vegetables. Shrimp or chicken add $1.95.

Filet of chicken basted with special teriyaki or ginger teriyaki sauce and char-broiled.

Breaded, boneless chicken cutlet.

Our traditional style diced and seasoned chicken.

Selected north atlantic salmon with kyoto's own special teriyaki sauce.

Sliced selected beef and vegetables, pan stir fried, served with a mild or spicy sauce.

Kara-age chicken, yakisoba, shumai, harumaki, and fried rice. w/ clear soup.

Crispy noodles with lettuce and soy dressing. Your choice of chicken, beef, shrimp or tofu.

Grilled beef and vegetables with sauce on rice w/ miso.

Unagi roll & spicy tuna roll. w/ miso soup.

Heart-healthy japanese combination fish of the day, sunomono, sauteed carrot & agedashi tofu, served with miso soup and choice of brown or steamed rice.

Shrimp & vegetable tempura 4 pieces nigiri. 3 Kinds sashimi (2 pieces each). W/ miso soup & rice.

Combine any two rolls from the six roll specials Spicy ebi-kani roll, texas roll, spicy tuna tempura roll, godzilla roll, california roll, spicy escala roll. Includes miso soup.

Tai, ebi, maguro, sake, and california roll.

Salad with sashimi (maguro,sake, hamachi and tai).

Sashimi (maguro, sake, tai) nigiri (maguro, hamachi, ebi, tai) and big california roll.

Ten kinds of nigiri sushi.

Char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.

Breaded boneless chicken or tender pork cutlet.

Thick and juicy, cooked to order.

Beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.

Teriyaki glazed salmon steak.

Deep fried tender pork coated in bread crumbs.

Includes shrimp/vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo.

Includes shrimp, vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.

Thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.

Thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.

Vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.

Three tofu pieces (one encrusted with sesame seeds, onw with almonds, and one with panko & parsley) fried lightly ans served with three different kinds of sauce.

Sauteed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).

Soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).

Udon noddles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).

Deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.

Pan-fried snapper in a butter, orange, and lemon sauce. Surrounded by a summer medley of zucchini, squash, red peppers, and onions.

Pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. Crowned with a spicy teriyaki and wasabi sauce.

Yellow tail neck, served with miso soup and rice.

Mild or salty mackarel with bone in, served with miso soup and rice.

Japanese sword fish with bone in, served with miso soup and rice.

Noodles in broth topped with shrimp and vegetable tempura.

Shirtake, fishcake, tempura, egg and noodles in broth served in pan.

Soba in broth topped with shrimp and vegetable tempura.

Cold soba served with cold special sauce and tempura appetizer.

Sliced beef cooked in special sauce, served over rice with miso soup.

A bowl of rice with a breaded and fried pork cutlet on top. Served with miso soup.

A bowl of rice topped with chicken, onion, and egg. served wit miso soup.

Three shrimp & vegetable tempura on rice, served with miso soup.

Teriyaki eel over rice, served with miso soup.

Choice of char boiled salmon, snapper, or sour plum on rice with special broth.

Sliced cucumber and fresh seaweed.

Marinated squid salad with japanese vegetables.

Steamed young soy beans lightly salted (hot or cold).

Deep fried shumai dumplings with crab.

Dumplings filled with meat and vegetables steamed and pan seared.

Two skewers of charboiled chicken dipped in yakitori sauce.

Two skewers of breaded shrimp, deep fried with a side of katsu sauce.

Imitation crab meat, avocado, cucumber inside. Deep fried with special sauce.

Soft shell crab tempura, avocado and cucumber inside.

Salmon, avocado and cucumber drizzled with spicy teriyaki sauce, covered with tempura flakes.