Kubo's Sushi Bar & Grill Menu and Prices

Steamed green soybeans

Chili ponzu sauce

Grilled chicken on skewers topped with homemade teriyaki sauce

Braised pork belly

6 oz grilled miso marinated alaskan black cod

Rib eye beef rolled with asparagus glazed with homemade teriyaki sauce

Served with steamed spinach and lightly fried red potatoes

Thinly sliced duck glazed with honey sauce

Grilled whole squid glazed with teriyaki sauce

Steamed egg custard with shrimp chicken, fish cake, shiitake mushroom and ginko nuts

6 oz steamed chilean sea bass over a bed of bok choy

Thinly sliced kobe style beef sashimi with yuzu citrus oil

Tuna, salmon, and yellowtail

Chef’s choice of assorted sashimi combination

Your choice of creamy miso or sesame vinaigrette dressing

Seasonally marinated seaweed

Spring mixed greens and seaweed salad topped with fresh salmon, scallop, and ebi sashimi

Miso marinated chicken breast with spring mixed greens

Fresh made miso soup with tofu, seaweed and green onion

Miso soup with manila clam

Crab meat, shrimp, scallop, and clams in a miso bouillabaisse style broth

Cold soba noodle with fresh spring mix served with special vinaigrette sauce

12 oz grilled chicken breast with kubo’s teriyaki sauce

Deep fried pork topped with homemade curry sauce and rice

Thinly sliced beef marinated in special broth

Shrimp ans scallops with broccoli onion, and lemon ginger sauce on a sizzling plate

11 oz. certified angus rib eye steak with garlic sauce

Shrimp cod and vegetable lightly fried in tempura batter

Miso gindara shrimp tempura agedashi tofu sashimi and tamago served in a bento box

Pan fried egg noodles with shrimp calamari onion and cabbage

Hot pot soup with egg beef chicken and fish cakes served with shrimp tempura

Tuna, salmon, yellowtail, white fish, fresh water eel, and shrimp nigiri with california roll

Spicy tuna roll, houston roll, and kubo’s roll

4 pieces of california roll, 4 pieces of spicy tuna roll, 4 pieces of kubo’s roll

Chef’s choice of 10 premium nigiri sushi and your choice of california roll or tuna roll

10 different kinds of fresh sashimi in 3 layered bowl over sushi rice

Diced tuna with mountain potato

Seaweed cucumber and octopus with sunomono sauce

Salmon roe wth grated daikon

Lightly fried tofu with bonito flakes

Skewed pork cutlet

Deep fried eggplant with miso sauce

Deep fried chicken with veggie sweet sour sauce

Grilled salted mackerel

Your choice of three skewers with tuna wasabin miso or spicy chinese sauce

Ume, okaka sake

Ume sake

Beef and potato braised with soy sauce and dashi broth

Veggie and chicken braised with soy sauce dashi broth

Deep fried pork cutlet with onion and egg

Yellowtail daikon braised with soy sauce dashi broth

Tonkotsu or shoyu

Kanikama tempura and asparagus topped with fresh salmon and avocado served with spicy yuzu ponzu sauce

Tempura fried roll with tuna salmon and avocado topped with spicy mayo and green onion