KT's Menu and Prices

bbq pork shoulder beef brisket or chicken, with choice of sauce.

dry rubbed, slow smoked, lean and tender. Kt's doesn't mess around with puny 'bay back ribs', we use a large, meatier rib that comes lean and gets tender during its 3 hour visit to the pit. They're

complete take home dinner that will feed a crowd. 1 1/4 pounds of loose meat (your choice), 2 pints of sides, 4 buns and 4 brownies.

(1/2 pints and gallons also available)

milder, thicker and sweeter. The choice for brisket and chicken

thin, vinegar base with tangy, peppery flavor. Made for the pork shoulder.

pure fire with four types of peppers. Experts only!

mixed greens topped with fire-roasted veggies and kt's famous smoked chicken. Served with spicy bbq ranch or tomato vinaigrette

kt's best seller. A heap to tender pulled pork on a fresh baked roll brushed with kirk's memphis sauce. oink!

smoked chicken pulled from the whole bird, chopped and piled up on a roll then dabbed with tricia's texas sauce.

too-tender-to-slice smoked brisket piled on a fresh bun and slopped with tricia's texas sauce.

a spicy hot pork and beef sausage sliced up and piled on a bun. Cool it down with a bit of slaw at no extra charge.

less meat, less money! Your choice of pork, beef chicken or hot link.

1/2 pound of pork, chicken or beef sandwich served with your choice of two sides and a drink.

a pile of meaty and tender St.Louis style pork spareribs served with your choice of two sides and a drink.

1/3 pound of pork, chicken or beef sandwich served with one side and a drink.

choice of meat(s), side(s)and sauce layered up like a bbq parfait in a pint or quart container.

Wednesdays only

soft drinks, lemonade and iced tea.