Koriente Menu and Prices

A nest of spiced mung bean noodles on organic spring greens, with avocado, red bell pepper, red cabbage, and cucumber in our own balsamic soy sauce.

Avocado, cucumber, Korean radish, red cabbage, red bell pepper and carrots. Wrap in dried seaweed paper and dip in soy wasabi sauce or balsamico. Add smoked salmon for $3.50 or homemade hummus for $2

Gourmet vegetarian curry. Lighter and milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.

Our vegetarian curry with rice medallions on a bed or organic baby greens.

A warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage, red bell peppers, and organic spring greens. Add chicken, beef, or tofu for $2, or avocado

Your choice of beef, chicken, pan-seared tofu or shrimp sauteed with button mushrooms, broccoli and carrots. Served with steamed rice. Shrimp and beef versions are a $1.00 more

Obake Bowl with rice medallions in place of rice and garnished with a handful of fresh baby greens.

Steamed rice in a ring of fresh julienned veggies: carrots, cucumbers, cabbage, red cabbage, red bell peppers, and organic baby greens. Served with your choice of red pepper paste or mild wasabi soy

Sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles

A comforting vegan dish that's a savory blend of tofu, shiitake & button mushrooms in a miso-soy sauce served over a bed of spring greens, green cabbage and a side of rice.

Bite sized cuts of teinder chicken in a delicious spicy marinade served with rice and steamed broccoli and carrots.

Tender boneless chicken marinated in homemade teriyaki sauce, served with rice and your choice of steamed broccoli & carrots.

Pan seared ahi tuna dusted with sea salt, black pepper and sesame seeds. Served on a bed of spring greens and red bell peppers with a side of steamed rice and wasab-soy dipping sauce.

Steamed veggie soybeans with sea salt.

Organic spring mix, avocado, red bell peppers, local farm-raised cucumbers and carrots with sesame seeds and our own vinaigrette dressing.

Homemade vegetarian soup made from miso soy paste, no fish stock added.

Korean radish, celery, onion and jalapenos marinated overnight with soy sauce, rice wine and vinegar. A tangy, unique addition to any dish.

Salmon, avocado, organic baby greens, green cabbage, carrot and red cabbage in a thin tapioca wrap. Served with wasabi and soy sauce or hot red pepper sauce.

Our homemade hummus, avocado, organic greens, red cabbage, cucumbers and carrots in a thin tapioca wrap. Served with your choice of peanut sauce or a spicy red pepper sauce.

An elegant vegan item similar to vietnamese spring rolls, but made with avocados, spiced noodles and a variety of fresh vegetables designed to offer a fresh, clean bite.

With green, red or black tea. Mango, passion fruit, peach, strawberry, lychee, raspberry.

A refreshing unsweetened jasmine green tea

Full of antioxidants, mild and delicious.

Classic iced tea

A naturally sweet tea with a cinnamon kick.

Add any of the above iced teas to make a lemonade iced tea for no additional cost.

Selection varies. Black, green, red or herbal.