Kona Jack's Fish Market & Sushi Bar Menu and Prices

an 8 ounce chicken breast on a sesame bun, prepared just the way you choose grilled , blackened , breaded , barbecue , teriyaki

10-ounces of certified black angus ground beef and your imagination does the rest! also available cajun-style. cheese add $ 0.50 each cheddar , swiss , italian , american , bleu cheese , pepper jack

cajun burger topped with bacon and bleu cheese

our burger topped with swiss & american cheeses, with grilled onions on rye

beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice

a mound of thinly sliced prime rib topped with grilled onions and melted swiss on a hoagie roll

fresh lightly blackened ono with applewood bacon, melted jack and sun-dried tomato mayo, and served on a maui onion bun

our chicken breast, breaded and deep-fried, tossed in hot sauce with a side of bleu cheese dressing

pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun

a tender breaded chicken breast topped with italian cheese, marinara sauce and sliced pepperoncinis on a hot hoagie roll

6 ounces of thinly sliced corned beef served with seasoned sauerkraut and swiss cheese on grilled rye.

the popular sandwich with a daddy jack twist! turkey pastrami, seasoned sauerkraut and swiss on grilled rye

charbroiled beef tenderloin served open-faced on a slab of texas toast

a hoosier favorite! breaded, blackened, or chargrilled, and served on a sesame bun. any way, they’re the best!

swiss and american cheeses, tomato, onion and crisp bacon, all grilled on texas toast

beef tenderloin with swiss cheese, sauteed onions, and garlic aioli on a grilled hoagie bun

blackened fillet of grouper, served on a tomato focaccia bun with sun-dried tomato mayo