Kona Bistro Menu and Prices

( because soup is always better the second day!)

with gorgonzola cheese, minced red onion & tomato

with a grilled pineapple salsa

with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons.

with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together.

with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney.

with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75

with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens.

with tomato, red onion & chipotle puree on thick white bread.

with maple bacon, fresh basil & roma tomato on crispy white with sharp cheddar & a cracked peppercorn mayonnaise make it heartier with turkey $2.75.

with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney.

with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise.

with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens.

with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun.

with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun.

with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread.

with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce.

with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini.

blended with ziti pasta in a zesty chevre cream sauce

with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce.

with sliced green apple

with marinara sauce topped with cheddar cheese

with sliced green apple.

served with a baked sweet potato