Komegashi Menu and Prices

Fresh mixed garden greens with house ginger dressing

Marinated seaweed

Marinated cooked seaweed and tofu skin with sesame seeds

Fresh garden vegetables with shrimp served with house dressing

Chicken teriyaki on top of mixed garden salad, served with house ginger dressing

Soy bean paste broth with scallions, seaweed and tofu

Bonito fish broth with scallions, seaweed, crab-stick and clear noodles

Dry seaweed cooked in clear broth with scallions

Littleneck clams in ginger bonito fish broth

Red snapper in clear soup

Pork and vegetables cooked in miso soup

Assorted fish, 10 pcs and 1 spicy tuna roll

Assorted of thinly sliced fish 15pcs, served rice on side

3 Kind of sushi-tuna, salmon, yellowtail, 4 pcs of each

7 Sushi, 7 sashimi, and 1 california roll

Assorted raw fish on a bed of sushi rice

Salmon sashimi over sushi rice

Tuna sashimi over sushi rice

3 Rolls of crabstick and avocado

A large roll of various pickles, egg and crabstick cut into 8 pcs

Spicy tuna, spicy yellowtail and spicy salmon roll

Tuna, avocado, yellowtail, scallions, and salmon, ginger roll

Tuna, yellowtail, and a california roll

Cucumber, asparagus, and an avocado roll

Temaki means hand roll, komegashi let you make it on your own. It comes with 3 sheets of dry seaweed, sushi rice, chopped scallions, cucumber and avocado in a boat. Choose 3 kinds of fish: tuna, yell

Seared tuna, avocado, kawari, masago and wasabi mayo on top of tortilla bread

Smoked salmon wrapped with asparagus and creamy avocado sauce, served with mango and avocado salsa

Sauteed new zealand mussels in seafood broth

3 Kind of mushrooms shiitake, inoki and bell mushroom stired fried with linguine pasta with garlic soy butter sauce. Served with miso soup

Slow cooking short rib with ginger ginjo sauce, tender and delicious. Served with miso soup

20 Pcs assorted sushi and 2 rolls

14 Pcs sushi, 14 pcs sashimi and 2 rolls

4 California, 3 spicy tuna, and 3 spicy salmon rolls

4 Boston, 4 new york, 4 philly and 4 jersey city veg rolls

2 Pieces 5oz. lobster tails and vegetables

Combination of fish, shrimp, squid, scallops

Lobster tail, shrimp, and vegetables

Traditional tokyo style ramen noodles in a pork broth with roasted pork, sweet corn, memma, hard boiled egg, scallions, and wakame seaweed

Roasted pork, memma, hard boiled egg, scallions, seaweed, cooked in a chicken miso broth

Roasted pork, memma, hard boiled egg, scallions, seaweed, in a spicy chicken broth

Spicy kimchi with special broth, hard boiled egg, and roasted pork

Udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top

Tempura on top of udon or buckwheat noodles in bonito clear broth

Stir fried vegetables, noodles and choice of meat

Stir fried vegetables, noodles and choice of meat

Stir fried vegetables, noodles and choice of meat

Shrimp, squid & scallop

Cold buckwheat noodles with 5 pcs sushi

Lightly fried shrimp served with japanese cold buckwheat noodles & dipping sauce

Daily special hot pot with lobster, shrimp, scallop, squid, fish & vegetables

Traditionally broiled teriyaki eel on a bed of hot rice with seasoned sauce

Chicken and egg on top of rice with special sauce

Pork cutlet with egg on top of rice with special sauce

Deep fried chicken cutlet on top of rice with special sauce

Japanese style fried rice

Japanese style fried rice

Shrimp tempura on top of rice with special sauce

Black angus beef and egg on top of rice with special sauce

Japanese style rice soup

Fresh salmon & vegetables cooked in miso broth with noodles. Served with side rice

Seafood hot pot sea bass, lobster, shrimp, scallops, squid, tile fish & vegetables with udon noodles on the side

Thinly sliced black angus beef, vegetables & udon noodles cooked at the table in a fondue style. Served w/special sesame sauce & ponzu sauce

5 Pieces of assorted fish on sushi rice

7 Pieces of chef inspiration seasonal selection

A plate of very thin sliced white raw fish appetizer

5Pcs baby octopus with special house sauce

Assorted spicy fish cubes, avocado, mixed with wasabi tobiko and spices

Cubes tuna and avocado, mixed with wasabi tobiko and masago

Seared thin sliced seasoned tuna, served with ponzu sauce & scallions

Seared white tuna in ponzu sauce with touch of chili

BBQ Salmon skin, served with cucumber and chef's special dressing

Fried tofu, served with kobe style tempura sauce

Cold tofu with chopped scallions and ginger ponzu sauce

Steamed egg custard with seafood

Boiled tofu and vegetable in special bonito broth

Pan-fried shrimp dumplings

Pan-fried pork dumplings

Japanese style fried chicken wings

Lightly fried shrimp & vegetables, dipping sauce on side

Steamed clams with enoki mushrooms in a sake broth

Steamed jumbo shrimp dumplings

Wasabi flavored pork dumpling

Lightly salted, broiled yellowtail neck

Fresh scallop baked & served with miso-mayo sauce

Deep-fried breaded jumbo scallops with chef's sauce

Deep-fried jumbo atlantic ocean oysters with special dipping sauce

Baked washington state oysters w/miso flavor

Japanese style seared steak outside, served mashed radish and ponzu sauce

Broiled skewers of chicken and scallions served with teriyaki sauce

Grilled skewed beef cubes with scallions

Broiled eggplant with miso or ginger sauce

Broiled japanese eggplant with garlic sauce

Japanese style pickled vegetables

Steamed japanese soybeans, served cold or warm

In spicy tuna, tempura flakes out- yellowtail, avocado, wasabi tobiko, masago

In snow crab, avocado out spicy tuna, jalapeno, wasabi tobiko, tempura flakes

Deep fried eel roll with tobiko & scallions outside

In spicy white tuna, cucumber, garlic out tempura flakes

In avocado, cucumber out chopped fatty tuna, yellowtail, salmon

In eel & cucumber roll out thin sliced avocado

In spicy tuna, eel, garlic, tempura flakes out 3 color tobiko

In tuna, white tuna, salmon out jalapeno tobiko

In mango, black & red tobiko out fresh salmon, avocado

In tempura shrimp, cucumber out lobster salad

In eel, cucumber out tuna & masago

In tuna & shrimp, out wasabi tobiko & orange tobiko

In shrimp tempura & spicy tuna inside out eel & avocado

In deep fried live soft shell crab, avocado out masago

Pan seared sea bass, served with black bean sauce and shiitake mushrooms

Served with a sweet bacon & mushrooms sauce

Stir fried sauteed vegetables

Sauteed black angus beef with garlic sauce

Deep-fried ice cream, vanilla or green tea, served with raspberry sauce

Hazelnut chocolate and sliced banana wrapped inside a French crepe, topped with vanilla ice cream

Strawberry and red bean fried in a special rice paper

Vanilla ice cream topped with bananas flambeed in spiced rum and caramel

Red bean paste wrapped inside a french crepe

Covered with powdered sugar served with vanilla ice cream

Warm chocolate brownie served with a scoop of vanilla ice cream

Ice cream inside a soft flour dough. A mix of strawberry, vanilla and green tea

Homemade creme brulee with green tea flavor

Vanilla custard topped with brownie squares and vanilla ice cream

Chocolate cake with a creamy chocolate center served with green tea ice cream

Homemade flan with seared banana and fruits served with vanilla ice cream

Green tea, red bean or vanilla