Kokkari Estiatorio Menu and Prices

Wood oven baked greek feta with tomato, capers & metaxa brandy

Served with pine nuts & greek basil

Grape leaves stuffed with rice, dill & mint

Roasted beets with greek yogurt & pistachio

Traditional filo pies of spinach, feta, leeks & dill

Flatbread with kalamata olives, tomato, caramelized onions & myzithra

Braised seasonal greens with lemon & olive oil

Oven baked giant beans with tomato sauce, olive oil & herbed feta

Served with cucumber & mint yogurt dressing

Pan fried kefalograviera with lemon & oregano

Served with tomato & garlic butter

Served with garlic-potato skordalia & lemon

Served with lemon, oregano & olive oil

Stuffed with feta, fennel& orange with black olives

Served with lemon & oregano

Served with spiced tomato sauce & greek yogurt

Served with housemade grilled pita

Traditional egg-lemon soup with chicken & rice

Served with vegetables & braised greens

Tomato, cucumber, bell pepper, red onion, feta, oregano & olives

Romaine lettuce, toasted pine nuts, kalamata olive & creamy feta cheese dressing

Arugula with cherry tomatoes, grilled red onions myzithra cheese with sherry vinaigrette

Heirloom tomatoes with feta cheese, arugula, capers & olive oil

Traditionally grilled with braised greens, lemon & cretan olive oil

Sweet white corn & cherry tomatoes with basil & oregano puree

Manouri cheese & squash, summer vegetables, basil broth & toasted almonds

Charcoal-grilled octopus, greek peppers, frisee & red wine vinaigrette

Grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita

Yogurt marinated chicken skewer, peppers, onion, bulgur wheat salad & tzatziki

Spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita

Traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel

Served with lemon-oregano vinaigrette & kokkari potatoes

Lamb skewered with tomato, onion, bay leaf with chickpea salad, tzatziki & pita

Mussels wood oven baked with ouzo, tomato & feta cheese. Served on monday

Wood fire roasted pork gyro with lemon, oregano potatoes. Served on tuesday

Beef & rice stuffed summer vegetables with potatoes & feta cheese. Served on wednesday.

Traditional casserole of spiced beef & pasta with bechamel. Served on thursday

Rotisserie roasted half chicken with lemon, oregano potatoes. Served on friday