Kitaro Sushi Menu and Prices

Inside: Shrimp Tempura AvocadoOutside: Splashed With Cilantro, Peas, Sauce Topped With Ikura

Inside: Sweet Potato TempuraOutside: Seared Pepper Salmon and Mandarin Orange Glazed With Yuzu Kimchi Sauce

Inside: Spicy Octopus SaladOutside: Roasted Pepper, Mango, Avocado Splashed With Chile Pepper Salad Sauce

Inside: Soft Shell Crab TempuraOutside: Spicy Crunchy Crab & Mango Glazed With Chile Pepper Salad Sauce

Inside: Assorted Fish and AvocadoOutside: Mango Splashed With Cilantro, Peas Sauce Topped With Goji Berries

Inside: Spicy White Tuna AvocadoOutside: Topped With Seared Pepper Wild Albacore Tuna Splashed with Yuzu Kimichi Sauce and Scallion

Pan fried pork dumplings.

Pan fried vegetable dumplings.

Steamed shrimp dumplings.

Vegetable spring rolls.

Deep fried bean curd.

Grilled chicken with scallions on skewers.

Shrimp with vegetable.

Grilled yellowtail collar.

Broiled with a special light soy sauce.

Lightly fried crunchy calamari with chef's spicy sauce.

Spinach with sesame sauce.

Served with soy bean sauce.

Steamed string bean or broccoli with chef's special sauce.

Medium rare filet mignon with garlic and black pepper, topped with onion and cucumber, served with vinegar sauce.

Grilled whole squid.

Served with spicy mayonnaise sauce.

Fried baby oyster.

Spicy tuna, salmon, avocado, tobiko, mango puree and edamame beans.

Six pieces of yellowtail with ponzu sauce.

Spicy slices of seared tuna with ponzu sauce.

Spicy slices of seared white tuna with ponzu sauce.

Seared tuna, cucumber, crunch, scallop and roe with special sauce on top.

Five different spicy tartars with chef's special sauce serve on blue corn chips, topped with caviar.

Octopus with ponzu sauce.

Salmon wrapped with radish sprouts, served on brown rice crackers with miso ginger sauce.

Baby yellowtail wrapped with cucumber, parshi tempura flakes and spicy miso ginger sauce.

Lobster salad crispy apple with honey mustard served on an half avocado bowl.

Five pieces of white tuna with mango sauce.

Heart shaped spicy tuna crunchy avocado wrapped in seaweed and rice surrounded with fresh tuna.

Tuna, salmon, mango & avocado served on lettuce splashed with lemon carrot sauce.

Spicy crunchy crabmeat wrapped in salmon splashed with spicy miso sauce sprinkle with colorful flakes.

Big eye tuna paired with guacamole olive with yuzu kimchi sauce.

Crunchy spicy shrimp paired with guacamole served with chips.

Served with pepper & salmon, topped with scallion & wasabi sesame splashed with ponzu sauce.

Mushroom, tofu, seaweed and scallion.

Shrimp, scallop, fish and crab stick in broth.

Served with salad.

Served with salad.

Served with salad.

Sliced beef or chicken, bean curd and vegetables with yam noodles, served with salad.

Shrimp, avocado, crabmeat, asparagus, tomato and green salad.

Crabmeat, avocado, smelt roe, cucumber, codfish power and seaweed topping.

Your choice of tuna, salmon or yellowtail with tempura flakes and asparagus

Yellowtail, salmon caviar and avocado.

Soft shell crab with avocado, lettuce, cucumber and smelt roe.

Salmon, whitefish, avocado rolled with tempura, topped with spicy sauce.

Tuna with avocado and scallion, topped with spicy wasabi tobiko.

Variety of vegetables, crab meat, egg, avocado and tobiko.

Your choice of assorted fish, spicy tuna or salmon, without rice.

Shrimp, avocado, cucumber, asparagus and seared tuna.

Tuna and avocado topped with assorted fish and tobiko with scallions.

Eel and avocado topped with avocado and tobiko.

Assorted fish spicy crunch topped with avocado and red tobiko.

Edamame tempura with cucumber, topped with smelt roe.

Fried oyster, cucumber and avocado inside, seared scallop, tobiko and chef's special sauce outside.

Spicy crunchy salmon and avocado topped with salmon.

Spicy crunchy tuna cucumber topped with spicy tuna.

Spicy yellowtail crunch asparagus topped with yellowtail jalapeno.

Spicy salmon crunch topped with eel avocado.

Spicy white tuna crunch topped with eel avocado.

Spicy lobster crunch asparagus topped with avocado tobiko.

Black codfish onion topped with eggplant and miso sauce.

Spicy crunch crab meat tempura topped with eel.

Lobster salad and avocado topped with salmon, yellowtail and chef's special sauce.

Shrimp tempura topped with salmon, mango spread and lemon carrot sauce.

Spicy tuna, shrimp tempura and avocado wrapped with pink soy paper.

Spicy crunch with kani cucumber topped with half tuna and half eel with chef's special sauce.

Spicy crunch crab, avocado and cucumber topped with yellowtail, salmon, tuna and colorful caviar.

Spicy white tuna crunch avocado topped with white tuna and black tobiko.

Shrimp tempura, avocado and cucumber topped with eel and tobiko.

Shrimp tempura, avocado and cucumber topped with spicy lobster.

Cooked salmon crunchy topped with shrimp, avocado and ginger sesame sauce.

Spicy avocado, cucumber and asparagus topped with tuna, salmon and yellowtail toro.

Lightly battered and fried roll wrapped with lobster, tamago and asparagus, glazed with spicy miso sauce and scallion tobiko.

Soft shell crab topped with spicy tuna, mango and chef's special sauce.

White fish tempura and cucumber topped with yellowtail mango, sweet tangy spicy sauce and wasabi tobiko.

Scallop tempura and cucumber topped with pepper, salmon, avocado and onion, glazed with sesame ginger sauce.

Yellowtail, crunchy apple topped with spicy kani, avocado and sweet spicy tangy sauce.

Crab tempura and cucumber topped with king salmon and avocado, dashed with tangy spicy sauce and green wasabi with sesame seeds.

Sweet potato tempura topped with tuna, salmon, yellowtail, shrimp and eel glazed with red bell pepper sauce.

Crunchy spicy salmon and fried onion topped with pepper, salmon, avocado and sweet spicy tangy sauce.

Shrimp tempura and cucumber topped with yellowtail, salmon, white tuna and tuna glazed with Dijon mustard and crunchy flakes.

Salmon avocado and cucumber topped with crunchy white tuna glazed with creamy lemon dill sauce.

Spicy chicken tempura topped with spicy tuna and chili pepper, sprinkled with spicy sauce.

Shitake, mushroom, and cucumber inside cooked salmon and a splash of miso teriyaki sauce.

Fresh lobster inside avocado, mango, and roasted pepper. Topped with sweet spicy tangy sauce and black tobiko.

Fatty tuna and sunflower seed inside avocado and roasted pepper splashed with Balsamic vinagratte sauce. Topped with black tobiko.

Grilled chicken inside seared white tuna and avocado roll. Topped with Asian ginger sauce.

Salmon belly and sunflower seed inside a crunchy crab and mango roll. Topped with green wasabi tobiko.

With scallop tempura inside.

Lightly battered roll wrapped with lobster and topped with broiled black cod and splashed with spicy miso sauce.

Variety of vegetables, roasted kale, tofu and avocado topped with broiled black cod and white miso sauce.

Roasted kale and avocado inside with choice of fish outside, glazed with white miso sauce.

Spicy crunch shrimp inside topped with tuna and red radish and splashed with raspberry plum sauce.

Spicy crunchy shrimp topped with thinly sliced fresh scallop and lemon splashed with yuzu kimchi sauce.

Tofu skin.

One tuna roll and nine pieces of fish.

One tuna roll and seven pieces of tuna.

Three tuna, three yellowtail, three salmon and spicy tuna roll.

18 pieces of assorted sashimi.

Six tuna, six yellowtail and six salmon.

Four pieces of assorted sushi and 12 pieces of sashimi with a California roll.

Assorted slices of raw fish on seasoned rice.

Broiled eel over rice.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy yellowtail roll and spicy salmon roll.

Spicy crunchy tuna roll, spicy crunch salmon roll and spicy crunch shrimp roll.

Dragon roll, shrimp tempura roll, golden dragon roll and yellowtail special roll.

One chef's special roll, one tuna roll and 18 pieces of assorted sushi.

For two people: two California hand rolls, 10 pieces of sushi and 16 pieces of assorted sashimi.

Three tuna sushi, three tuna sashimi and red hot dragon roll.

Three salmon sushi, three salmon sashimi and golden dragon roll.

Three yellowtail sushi, three yellowtail sashimi and jan roll.

Two tuna toro, two yellowtail toro, two salmon toro and a triple toro roll.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Shrimp, scallop and salmon, served with rice and your choice of miso soup or salad.

Beef, chicken and shrimp, served with rice and your choice of miso soup or salad.

Chunks of chicken marinated in soy sauce and sake wine, deep fried and served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Shrimp, scallop and sea bass with red and green pepper, asparagus and snow beans in yaki niku sauce, served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with mixed vegetables and your choice of miso soup or salad.

Served with mixed vegetables and your choice of miso soup or salad.

Served with mixed vegetables and your choice of miso soup or salad.

Served with mixed vegetables and your choice of miso soup or salad.

Served with mixed vegetables and your choice of miso soup or salad.

Served with mixed vegetables and your choice of miso soup or salad.

Served with mixed vegetables and your choice of miso soup or salad.

Served with mixed vegetables and your choice of miso soup or salad.

Shumai, sushi or sashimi, shrimp and vegetable tempura and chicken teriyaki, served with soup, salad and rice.

Shumai, sushi or sashimi, shrimp and vegetable tempura and salmon teriyaki, served with soup, salad and rice.

Shumai, sushi or sashimi, chicken or beef yaku niku and salmon teriyaki, served with soup, salad and rice.

Shumai, hijiki, California roll and shrimp teriyaki or beef negimaki, served with soup, salad and rice.

Shumai, hijiki, spicy tuna roll and chicken or beef teriyaki, served with soup, salad and rice.

Shumai, hijiki, spicy salmon roll and sushi or sashimi, served with soup, salad and rice.

Shumai, sushi or sashimi, soft shell crab and vegetable tempura and salmon teriyaki, served with soup, salad and rice.

Pan fried vegetable gyoza, vegetable roll, seaweed salad and vegetable teriyaki, served with soup, salad and rice.

Your choice of two rolls served with miso soup or salad.

Your choice of three rolls served with miso soup or salad.

Served with your choice of miso soup or salad.

Served with your choice of miso soup or salad.

Served with your choice of miso soup or salad.

Served with your choice of miso soup or salad.

Shrimp and vegetable tempura served with your choice of miso soup or salad.

Sauteed chicken with vegetables, served with your choice of miso soup or salad.

Sauteed chicken with vegetables, served with your choice of miso soup or salad.

Served with your choice of miso soup or salad.

Served with your choice of miso soup or salad.

Your choice of udon or soba, served with your choice of miso soup or salad.

Your choice of udon or soba, served with your choice of miso soup or salad.

Seven pieces with a California roll, served with your choice of miso soup or salad.

12 pieces of assorted sashimi, served with your choice of miso soup or salad.

Chicken or pork, served with your choice of miso soup or salad.

Sliced chicken or pork cutlets in bread batter with egg on rice, served with your choice of miso soup or salad.

Broiled eel over rice, served with your choice of miso soup or salad.

Served with your choice of miso soup or salad.

Five pieces of sushi and crunch spicy salmon roll.

Five pieces of sushi and crunch spicy tuna roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Served with rice, salad, shumai, miso soup and California roll.

Seven assorted rolls.

Seven assorted rolls.

14 assorted sushi rolls.

California roll, salmon roll, two pieces eel, two pieces fluke, two pieces kani, two pieces shrimp, two pieces tobiko, three pieces salmon, and three pieces tuna.

California roll, dragon roll, salmon roll, tuna roll, two pieces eel, two pieces shrimp, seven pieces salmon, and seven pieces tuna.

Golden dragon roll, green dragon roll, Kitaro roll, Manhattan roll, Rainbow roll, Red hot dragon roll, and sunrise roll.

Japanese rice cake ice cream.