Kisaku Menu and Prices

3.9 (69 reviews)79 menu items · 6 categoriesUpdated May 14, 2026

Appetizers

  • Edamame

    $4.00

    salted boiled soybeans.

  • Horenso

    $3.50

    steamed spinach salad in a black sesame sauce, topped with bonito flakes

  • Sunomono

    $5.00

    sweet vinegar salad with cucumber & seaweed; your choice of crab, shrimp, or octopus.

  • Wild King Salmon

    $6.00

    flame broiled wild king salmon, your choice of teriyaki sauce or shioyaki, salt grilled.

  • Sesame Albacore

    $8.00

    albacore sashimi marinated in a sesame sauce

  • Chicken Teriyaki

    $7.00

    4 ounce teriyaki chicken breast.

  • Agedashi Tofu

    $4.50

    deep fried tofu in "happo" broth.

  • Assorted Tempura

    $6.00

    prawn & vegetable tempura.

  • Gindara Kasuzuke

    $8.00

    flame broiled black cod marinated in sake lees.

  • Nuta

    $5.00

    assorted seafood salad with onion, cucumber & seaweed in a miso vinaigrette

  • Fresh Oysters On Half Shells

    $6.50

    fresh local oysters with ponzu sauce

  • Kobachi

    $3.50

    small appetizer. please ask your server for today's item

Nigiri Sushi

  • Albacore

    $3.50
  • Cooked Shrimp

    $3.50
  • Crab

    $4.00
  • Egg Omelet

    $2.50
  • Founder

    $3.50
  • Flying Fish Roe

    $4.00
  • Fresh Water Eel

    $4.00
  • Geoduck

    $6.00
  • Mackerel

    $3.50
  • Octopus

    $3.50
  • Salmon

    $3.50
  • Salmon Roe

    $4.50
  • Salt Water Eel

    $4.50
  • Scallop

    $4.00
  • Sea Urchin

    $6.00
  • Squid

    $3.50
  • Striped Bass

    $3.50
  • Surf Clam

    $3.50
  • Sweet Shrimp

    $4.50
  • Tuna

    $4.00
  • Yellowtail

    $4.00
  • Amber Jack

    $4.00

    please inquire for the availability

  • Butter Fish

    $4.00

    please inquire for the availability

  • Bonito

    $4.00

    please inquire for the availability

  • Spanish Mackerel (Aji)

    $4.00

    please inquire for the availability

  • California Red Abalone

    $6.00

    please inquire for the availability

  • Fatty Tuna

    $6.00

    please inquire for the availability

  • Gizzard Shad

    $4.00

    please inquire for the availability

  • Kisu

    $4.00

    please inquire for the availability

  • Local Oyster

    $4.00

    please inquire for the availability

  • Red Snapper

    $4.00

    please inquire for the availability

  • Wild Sockeye Salmon

    $4.00

    please inquire for the availability

  • Yellow Clam

    $4.00

    please inquire for the availability

Chef's Special Appetizers

  • Crispy Calamari

    $7.50

    with avocado dip deep fried calamari served with mashed avocado dip.

  • Assorted Mushroom Salad

    $6.50

    assorted sauteed mushrooms tossed with field greens and miso dressing

  • Rock Shrimp With Aurora Sauce

    $8.50

    deep fried rock shrimps & greens, tossed with aurora sauce topped with flying fish roe.

  • Spicy Oysters

    $6.50

    deep fried oysters served on the crispy shells, topped with spicy vegetable sauce.

  • Daily Special Appetizer

    $0.00

    please ask your server for today's special

  • Sashimi A La Carte

    $0.00

    5 pieces - please select from the nigiri sushi items. double the nigiri sushi price

  • Omakase Sashimi Assortment

    $0.00

    your sushi chef will prepare a special sashimi assortment, please inform you server of any special requests.

Sushi Rolls

  • Alaska Roll

    $4.00

    grilled salmon skin & radish sprouts

  • California Roll

    $5.00

    crab, flying fish roe, cucumber & avocado

  • Caterpillar Roll

    $8.00

    eel, cucumber & avocado

  • Cucumber Roll

    $2.50
  • Devil's Vegetable Roll

    $7.50

    deep-fried & marinated eggplant, red bell pepper, cucumber & shiso.

  • Futomaki

    $6.00

    eel, shrimp, cucumber, kampyo, shiitake, egg, pickled radish & sweet cod flakes.

  • Vegetarian Futomaki

    $4.00

    cucumber, kampyo, shiitake, egg, & pickled radish

  • Garden Roll

    $4.50

    asparagus, lettuce, red bell pepper, avocado &mayonnaise

  • Green Lake Roll

    $6.50

    salmon, flying fish roe, asparagus, avocado & marinated seaweed

  • Kisaku Roll

    $6.50

    scallop, crab, soy paper, asparagus, mayonnaise & flying fish roe

  • Spicy Tuna Roll

    $5.00

    tuna, cucumber, green onion & chili sauce

  • Spider Roll

    $6.50

    soft shell crab, cucumber, avocado, mayonnaise & flying fish roe

  • Wallingford Roll

    $5.00

    yellowtail, green onion, cucumber, radish sprouts & flying fish roe

  • Tuna Roll

    $4.00
  • Hand Roll

    $3.50

    your choice of ingredients

Seasonal Delicacies

  • Ankimo

    $7.00
  • Namako

    $4.00
  • Mozuku

    $4.00

Entree

  • Sushi Combination L

    $19.00

    10 pieces of nigiri sushi & california roll, 2 tuna, 2 salmon, yellowtail, white fish, shrimp, scallop, surf clam & octopus.

  • Sushi Combination M

    $15.00

    8 pieces of nigiri sushi & tuna roll, tuna, salmon, yellowtail, white fish, shrimp, scallop, octopus & surf clam

  • Sashimi Combination L

    $19.00

    selection of 7 sashimi: tuna, albacore, yellowtail, salmon, white fish, octopus & surf clam, served with rice

  • Sashimi Combination M

    $15.00

    selection of 5 sashimi : albacore, yellowtail, salmon, white fish, & octopus, served with rice.

  • Tempura Dinner

    $16.00

    4 prawns, 1 white fish & 4 vegetables tempura served with rice, greens & kisaku potato

  • Chicken Teriyaki Dinner

    $15.00

    8 ounce chicken breast with teriyaki sauce served with rice, greens & kisaku potato

  • Yakisakana Dinner

    $20.00

    8 punce flame broiled fish of your choice. served with rice, greens & kisaku potato gindara kasu zuke sake less-marinated black cod

  • Tendon

    $15.00

    3 prawns & 3 vegetables tempura dipped in our special tendon sauce over rice. served with greens, kisaku potato kobachi & japanese pickle

  • Vnaju

    $16.00

    barbequed eel dipped in a special sauce over rice. served with greens, kisaku potato & japanese pickle

Prices may vary by location. Confirm with the restaurant before ordering.