Kirby's Steakhouse Menu and Prices

57 menu items · 6 categoriesUpdated April 21, 2026

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Appetizers

  • Jumbo Shrimp Cocktail

    $12.00

    absolut peppar cocktail sauce

  • Oysters Ladybird

    $11.00

    pan fried on saffron braised leeks topped with béarnaise

  • Crab Cakes

    $12.00

    new orleans style remoulade sauce and tartar sauce

  • Burgundy French Escargot

    $11.00

    sundried tomato garlic butter topped with puff pastry

  • Parmesan Crusted Petite Lamb Chops

    $14.00

    absolut peppar marinara

  • Grilled Tequila Shrimp

    $12.00

    lime cilantro sauce

  • Snow Crab Claws

    $14.00

    served cold with absolut peppar

  • Potato Crusted Calamari

    $11.00
  • Fried Pickle Chips

    $6.00
  • Chef’s Seafood Appetizer Assortment

    $0.00

Soup and Salad

  • Soup of the Day

    $4.00
  • Lobster Bisque

    $8.00
  • Beefsteak Tomato Salad - Seasonal

    $7.00

    red onions, blue cheese crumbles

  • Blue Cheese Wedge

    $7.00
  • Insalata Caprese

    $7.00

    fresh mozzarella, yellow beefsteak tomatoes, olive oil and aged balsamic vinegar

  • Arugula and Baby Spinach Salad

    $8.00

    red onions, blue cheese crumbles and lemon thyme vinaigrette

  • Caesar Salad

    $7.00
  • Caesar Salad With Grilled Chicken

    $11.00
  • Caesar Salad With Shrimp

    $16.00
  • Kirby’s Seafood Salad

    $22.00

    lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion yossed in kirbys garlic dressing

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Steaks, Lamb and Veal

  • Prime Cowboy Cut Ribeye

    $38.00
  • Randy Tar Prime Rib

    $0.00

    available Thursday, Friday and Saturday

  • Prime New York Strip

    $36.00
  • Prime Porterhouse

    $42.00
  • Blue Ribbon Filet Mignon

    $27.00

    center cut of the tenderloin

  • Pepper Steak

    $29.00

    blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce

  • Roquefort Filet

    $29.00

    blue ribbon filet mignon, roquefort sauce

  • Tournedos Béarnaise

    $28.00

    tenderloin medallions, béarnaise sauce

  • Tournedos Oscar

    $34.00

    tenderloin medallions, crab, béarnaise and asparagus

  • Cedar Plank Tenderloin Tips

    $26.00

    rosemary demi glace

  • Australian Rack of Lamb

    $32.00

    pan seared with a shiitaki mushroom veal demi glace

  • Veal Chop

    $35.00

    button mushroom sauce

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À La Carte

  • Sautéed Mushrooms

    $7.00
  • Fresh Sautéed Vegetables

    $6.00
  • Fresh Broccoli

    $7.00
  • Fresh Asparagus

    $8.00
  • Creamed Spinach

    $7.00
  • Grilled Vegetables

    $6.00
  • Onion Rings

    $6.00
  • Susie’s Famous Mashed Potatoes

    $5.00
  • Baked Potato

    $5.00
  • French Fries

    $4.00
  • Sautéed Onions

    $4.00
  • Creamed Corn

    $6.00
  • Mushroom Risotto

    $7.00

Pasta and Chicken

  • Fettucini Alfredo or Marinara With Grilled Chicken

    $16.00
  • Fettucini Alfredo or Marinara With Shrimp

    $18.00
  • Grilled Airline Chicken Breast

    $15.00

    rosemary demi glace and mashed potatoes

Seafood

  • Grilled Redfish with Jumbo Lump Crab

    $32.00

    haricot verts and beurre blanc

  • Pan Roasted Sea Bass

    $28.00

    lobster risotto

  • Cedar Plank Salmon

    $25.00

    lemon beurre blanc

  • Pan Seared Ahi Tuna

    $28.00

    black sesame crusted sashimi grade tuna

  • Jumbo Shrimp Scampi

    $24.00
  • Australian Cold Water Lobster Tail

    $0.00
  • Alaskan King Crab Legs

    $0.00
  • Surf and Turf

    $0.00

    blue ribbon filet mignon and Australian lobster tail

  • King and Turf

    $0.00

    blue ribbon filet mignon and Alaskan king crab legs

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Prices may vary by location. Confirm with the restaurant before ordering.