Kinta Restaurant Menu and Prices

malaysian curry spices infused with macadamia nuts, served with rice. select 4 vegetables from our produce list. add chicken for 1.99 or shrimp for 2.50

grilled pollock fish fillet seasoned with malaysian spices over tomato curry sauce. served with rice and 4 vegetables from our produce list.

spicy coconut curry soup served in a young coconut shell.

chicken breast in tomato-based curry and sweet yams, served with rice.

choice of white brown rice (brown rice - extra 0.50)

noodles in a thai-japanese fusion broth spiked with non gmo miso, lemongrass, lime, and kinta's special chili sauce.

curry in house-mixed malaysian spices soup with noodle.

noodles in potato-based gravy flavored with house-mixed malaysian curry spices.

noodles in a special mushroom sauce flavored with spices and mushrooms.

noodles in tomato-based sauce flavored with malaysian curry spices.

noodles in sour tamarind and pickled vegetable broth.

stir-fried noodles with kinta's special soybean sauce.

Stir-fried noodles in a house-mixed curry paste.

a pastry shell filled with curried potatoes, mushrooms and crunchy chinese wood ear.

mixed veggies hand-dipped in chick-pea batter

chicken marinated in malaysian spices, grilled, and served with a peanut-tamarind sauce.

tossed in sweet mushroom or peanut sauce.

tropical sweet sauce on soy icecream.

sweet kafir lime vodka cocktail.

vodka, midori, creme de banana, and malibu shaken with coconut and 1/2+1/2.

frozen lychee and gin blended with a hint of rose.

watermelon juice, light and coconut rum, blended with banana liqueur and lime.

minty grapefruit with vodka and a hint of amaretto.

tamarind and light rum with coconut and lime.

house-made ginger syrup and makers mark with soda.

cruzan light rum, mint, simple syrup, and over ice,

makers mark bourbon, mint, simple syrup, and soda over ice.