King & I Menu and Prices

** minced shrimp and chicken mixed with thai spices, served with cucumber sauce & crushed peanuts.

* barbecued on skewers and served with peanut sauce and cucumber salad.

barbecued on skewers and served with peanut sauce and cucumber salad.

thinly sliced beef marinated in coriander seed, baked and deep-fried.

crispy rice cups, filled with chicken and shrimp, served with cucumber salad.

thai pancake and a bowl of chicken in curry sauce.

shrimps, scallops and squids tossed in spicy lime sauce.

marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves.

sautéed of tender shrimps with herbs and garlic.

tender and juicy, barbecued with honey and spices.

pan-fried pork ravioli, served with home made sour soy sauce.

carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper (vegetarian style available).

maine mussels, steamed in lime sauce with lemongrass, red peppers and basil.

stuffed with chicken and sweet potato, served with cucumber salad.

pan-fried or steamed, served with tamarind sauce.

fried wonton skin with crab meat and cream cheese.

shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.

fried marinated chicken wing, served with tangy salad and two dipping sauces.

marinated in thai herbs. cooked on skewers and served with sweet and sour chili sauce.

minced shrimp and chicken mixed with thai spices, served with cucumber sauce & crushed peanuts.

a mélange of vegetables with shredded roast chicken topped with smooth peanut dressing.

specially made thai style egg roll, filled with ham, pork, and shredded cabbage.

stir-fried with soy sauce and garlic.

with tomatoes, string beans, and ground peanuts, tossed in a tangy sauce.

served with peanut sauce.

fried bean curd served with sweet hot sauce.

mixed green salad with house ginger dressing, topped with crispy rice.

egg roll filled with vegetables and glass noodles.

* tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime.

* chicken soup with coconut milk, onions, mushrooms, and galanga.

broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice.

fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing.

* mixed vegetables and tofu, in curry sauce without coconut milk.

* hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood.

* beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of egg noodles.

choices of shrimps, chicken, beef or pork with thai broccoli on a bed of wide rice noodles.

* chicken in yellow curry sauce with pineapple, onions, and tomatoes.

tender sliced beef sautéed in garlic and oyster sauce.

* sautéed in hot sauce with basil, green peppers, onions, and mushrooms.

* freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, dry chili, and basil.

tender and juicy with pineapple, tomatoes, green peppers, and baby corns.

* tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables.

sautéed in sweet and sour sauce with assorted vegetables.

* beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild matsaman curry

* choice of red or green curry in coconut milk with bamboo shoots, mushrooms, green peppers and basil.

* tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots.

pan-fried marinated pork chops, served with sweet and sour chili sauce.

a sauté of chicken or beef with bamboo shoots, ginger, mushrooms, and scallions.

* chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers.

* tender squids sautéed in curry sauce with mushrooms, green peppers, and onions.

tender shrimp stir-fried in curry paste with lime leaves, and zucchini.

* boneless roast duck sautéed in curry sauce and vegetables.

* a sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas.

* a tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.

*** shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil.

* chicken, pork, beef, shrimps or tofu, with onions, peppers, and basil.

yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood.

yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood.

hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood.

regular or spicy with basil. beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli, and bean sprouts.

beef, chicken or pork, stir-fried with yellow noodles and vegetables.

beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles.

chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles.

bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.

our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts.

wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.

shrimps and chicken with pineapple, snow peas, and tomatoes.

shrimps, chicken, egg, and ham.

colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes.

chicken, pork, beef, shrimp or tofu, with onions peppers and basil.

tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime.

delicious brawny beef soup with rice noodles

chicken soup with coconut milk, onions, mushrooms, and galanga.

a clear broth with bean thread noodles and vegetables.

fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk.

pan-fried, topped with bean sprouts, scallions and snow peas.

mixed vegetables and tofu, in curry sauce without coconut milk.

pan-fried noodles with vegetables and tofu.

a variety of garden vegetables, stir-fried with rice.

fragrant curry rice, stir-fried with mix vegetables.

boneless roast duck sautéed in curry sauce and vegetables.

boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.

a tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.

boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach.

most popular dish from northern thailand. freshly chopped pork, beef or chicken, cooked in lime sauce and a variety of spices, (served complete with sticky rice).

freshly chopped chicken, stir-fried in curry paste with lime leaves and zucchini.

tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.

sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms.

tender and juicy with pineapple, tomatoes, green peppers, and baby corns.

freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, and dry chili.

marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots.

a sauté of sirloin tips with bamboo shoots, mushrooms, and scallions.

chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers.

chicken in yellow curry sauce with pineapple, onions, and tomatoes.

tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables.

barbecued chicken marinated in coconut milk and herbs, served with sweet and sour chili sauce and peanut sauce.

our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce.

sautéed in hot sauce with basil, green peppers, onions, and mushrooms.

beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild massaman curry.

sautéed chicken in sweet and sour sauce with assorted vegetables.

choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers.

tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots.

boneless chicken, braised with ginger and scallion sauce and black mushrooms.

choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.

glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts.

a sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas.

poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.

tender squids sautéed in curry sauce with mushrooms, green peppers, and onions.

a batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions.

mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.

shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil.

tender shrimps sautéed with pineapple, cashew nuts, and scallions in a light pineapple sauce.

stir-fried with vegetables in a light soy sauce.

a medley of shrimps, scallops, and squids, sautéed in panang curry over a bed of spinach.

stir-fried with peppercorns, onions, red peppers, basil and jalapenos.

sautéed in a special blend of garlic and oyster sauce.

succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.

fresh fillet of fish sautéed with celery and carrots in ginger and scallion sauce.

mixed seafood stir-fried in chili sauce and basil.