Kiki's Bistro Menu and Prices

Traditional french onion soup baked with gruyere cheese

Light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis

Homemade country duck pate with pistachio nuts, traditional condiments

Homemade smooth duck liver pate with petite salade

A medley of wild and domestic mushrooms & madeira wine

Smoked atlantic salmon with traditional garnishes

Sauteed shrimp, tomato garlic sauce

Served with red cabbage, brioche crisp & sherry gastrique

Mixed greens dressed in a dijon mustard vinaigrette. Add cheese $2.0

Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette

Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with roquefort cheese

Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette

Duck with mixed greens, roquefort dressing & walnut vinaigrette

Served with green beans & mashed potatoes

Sauteed breast of duck and leg confit, braised red cabbage, wild rice & green peppercorn sauce

Traditional lamb stew with potatoes, green beans, carrots & turnips

12 oz. new york strip steak with cracked peppercorns, cognac cream sauce & pommes frites

Whipped potatoes, ratatouille, green beans (haricot verts) & provencal sauce

Lightly breaded with viennoise garnish

Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise & red wine reduction

Asparagus, haricot verts, peas, oven roasted tomatoes & roasted garlic with parmesan cream. Add shrimp $27.50

Served with tomatoes, garlic, mushrooms & rice

Snails with pernod garlic butter

Served in a lightly herbed white wine

Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes

Grilled top butt steak served with hand cut shoe string potatoes & beurre maitre hotel

Sauteed calf's liver with pearl onions & braised red cabbage red wine vinegar sauce

Served on monday

Served on tuesday

Served on wednesdays

Served on thursdays

Served on fridays