Khow Thai Cafe Menu and Prices

4.2 (438 reviews)74 menu items · 13 categoriesUpdated May 14, 2026

Drinks

  • Thai Iced Tea

    $1.75
  • Thai Iced Coffee

    $1.75
  • Hot Tea

    $1.99
  • Coconut Juice

    $1.99
  • Bottled Water

    $1.75
  • Juice

    $1.99
  • Fountain Drink

    $1.99

Appetizers

  • A1. Egg Rolls

    $3.50

    Two pieces. Crispy spring rolls served with tart sweet and sour sauce.

  • A2. Fresh Spring Rolls with Shrimp

    $4.25

    Two pieces. Mixed vegetables rolled with soft skin served with special sauce.

  • A3. Fresh Spring Rolls with Tofu

    $3.50

    Two pieces.

  • A4. Satay

    $5.75

    Four pieces. Grilled marinated chicken strips served with cucumber and peanut sauces.

  • A5. Tofu Tod

    $4.50

    Five pieces. Crispy tofu served with sweet and sour sauce.

  • A6. Tod Mun

    $5.95

    Eight pieces. Spicy fish cakes served with cucumber sauce.

  • A7. Shrimp Rolls

    $5.25

    Five pieces. Marinated shrimp wrapped and deep-fried.

Soups

  • S1. Tom Yum Soup

    $5.75

    Popular soup with mushrooms, tomato, lemongrass, lemon leaves and galanga. Hot and spicy.

  • S2. Tom Kha Soup

    $5.75

    With coconut milk, lemongrass, lemon leaves, mushrooms and galanga.

  • S3. Kang Woon Sen Soup

    $5.75

    Soup with your choice of protein, glass noodles, cilantro and scallions.

Cold Salads

  • Y2. Larb Salad

    $7.25

    Spicy ground chicken, pork, beef or tofu salad mixed with Thai chilies, lime juice, rice powder, onions, cilantro and fish sauce. Hot and spicy.

  • Y3. Salad Kak

    $5.75

    Green salad with assorted vegetables topped with fried tofu and served with peanut sauce.

  • Y5. Shiitake Mushroom Salad

    $6.55

    Lemongrass, mint, Thai chilies, onions and lime juice.

  • Y6. Yum Woon Sen

    $7.45

    Glass noodles, shrimp, ground pork, tomato, onions, cilantro, fish sauce, lime juice and lettuce.

Stir-Fried Entrees

  • SF5. Peanut Stir-Fry

    $11.29

    Your choice of protein stir-fried in a spicy peanut sauce served over steamed vegetables. Hot and spicy.

Noodle Dish and Fried Rice Entrees

  • N2. Pad See-You

    $11.29

    Flat noodles stir-fried with egg and broccoli.

Specialties

  • X1. Prik Pow Seafood

    $14.36

    Seafood medley stir-fried with bell pepper, onion, zucchini and carrot in a tangy sauce. Hot and spicy.

  • X2. Pla Sam Rot

    $14.75

    Crispy catfish with sweet chili sauce. Hot and spicy.

  • X3. Duck Curry

    $14.35

    Roast duck in red curry, pineapple, bell pepper, tomato and basil leaves. Hot and spicy.

  • X4. Khow Thai Chicken on Top

    $11.29

    Tender steamed chicken served over jasmine or brown rice with ginger sauce.

Lunch Appetizers and Salads

  • A1. Egg Rolls (2)

    $3.50

    Crispy spring rolls served with tart sweet and sour sauce.

  • A2. Fresh Spring Rolls with Shrimp (2)

    $4.25

    Mixed vegetables rolled with rice paper, served with hoi sen sauce.

  • A3. Fresh Spring Rolls with Tofu (2)

    $3.50
  • A4. Satay (4)

    $5.75

    Grilled chicken strips with cucumber and peanut sauces.

  • Y1. Spicy Green Papaya Salad

    $7.25

    Green papaya, peanuts, tomatoes, chilies, sugar, lime juice and fish sauce.

  • Y2. Larb

    $7.25

    Spicy ground chicken, beef, pork or tofu salad made with lime juice, Thai chilies, fish sauce, onions and cilantro served with cabbage.

  • Y4. Beef Salad

    $7.25

    With lime juice, chopped chilies, tomato and cucumber.

  • Y6. Yum Woo Sen

    $7.45

    Glass noodles, shrimp, ground pork, tomato, onions, cilantro, fish sauce, lime juice and lettuce.

Stir-Fried Lunch Menu

  • SF1. Pad Gra Tiem

    $8.39

    Stir-fried with garlic and black pepper, garnished with cucumber and tomato.

  • SF2. Pad Pak

    $8.39

    Stir fried bell peppers, zucchini, carrot, broccoli and cabbage.

  • SF3. Pad Khing

    $8.39

    Fresh ginger, onion, mushrooms, carrots and bell peppers.

  • SF4. Pad Prik Khing

    $8.39

    Red bell peppers and green beans stir-fried with lemon leaf and spicy curry paste. Hot and spicy.

  • SF5. Peanut Stir Fry

    $8.39

    Stir-fried in a spicy peanut sauce served over steamed vegetables. Hot and spicy.

  • SF6. Sweet and Sour

    $8.39

    Pineapple, tomato, cucumber, bell pepper, carrot and onions.

  • SF7. Pad Himalai

    $8.39

    Onion, bell pepper, carrots and cashew nuts.

  • SF8. Pepper Steak

    $8.21

    Tender strips of beef seasoned with black peppers and stir fried onions and bell pepper with your choice of protein. Hot and spicy.

  • SF9. Pad Kra Prau

    $8.39

    Onion, bell pepper, fresh chili, garlic and basil leaves. Hot and spicy.

  • SF10. Pad Ma Kour

    $8.39

    Eggplant, bell pepper, onion, fresh chili, carrots and basil leaves. Hot and spicy.

Curry Lunch Menu

  • C1. Red Curry

    $8.39

    Coconut milk, bamboo shoots, bell peppers and basil leaves. Hot and spicy.

  • C2. Green Curry

    $8.39

    Coconut milk, eggplant, bell pepper and basil leaves. Hot and spicy.

  • C3. Masaman Curry

    $8.39

    Coconut milk, potatoes, onions and peanuts. Hot and spicy.

  • C4. Panang Curry

    $8.39

    Coconut milk, bell peppers and lemon leaves. Hot and spicy.

  • C5. Yellow Curry

    $8.39

    Coconut milk, carrots and potatoes. Hot and spicy.

  • C6. Gaeng Paa (Jungle Curry)

    $8.39

    Spicy ginger curry with mixed vegetables, bell peppers, zucchini, carrots, broccoli and cabbage. No coconut milk. Hot and spicy.

Noodle and Fried Rice Lunch Menu

  • N1. Pad Thai

    $8.39

    Stir-fried noodles with egg, bean sprouts, ground peanuts, green onions and fish sauce.

  • N2. Pad C-U (See-you)

    $8.39

    Flat noodles stir-fried with egg and broccoli.

  • N3. Sriracha Noodle Stir-Fry

    $8.39

    Flat noodles stir-fried with egg, bean sprouts and green onions in spicy Thai Sriracha sauce. Hot and spicy.

  • N4. Pad Kee Mow

    $8.39

    Spicy flat noodles with fresh chili, garlic, bell pepper, basil leaves, tomato, onion and broccoli. Hot and spicy.

  • N5. Pad Woon Sen

    $8.39

    Stir-fried glass noodles with egg, garlic, bell pepper, tomato, onions, carrot and broccoli.

  • N6. Lard Na

    $8.39

    Flat noodles over mixed vegetables in a light savory sauce.

  • N7. Thai Noodle Bowl

    $8.39

    Rice noodles with bean sprouts, garlic, peanuts, scallions and chilies (to taste). Hot and spicy.

  • K1. Khow Pad

    $8.39

    Rice stir-fried with egg, onion, tomato and broccoli.

  • K2. Khow Pad Basil

    $8.39

    Spicy fried rice with fresh chili, garlic, bell pepper, basil leaves and onions. Hot and spicy.

  • K3. Khow Pad Supparod

    $8.39

    Rice stir-fried with egg, pineapple, raisins, cashews, onions and yellow curry powder. Hot and spicy.

  • K4. Khow Pad Sriracha

    $8.39

    Rice stir-fried with egg, onion, tomato and spicy thai sriracha sauce.Hot and spicy.

  • K5. Khow Pad Cashew

    $8.39

    Stir-fried rice with cashew nuts, raisins, onion, broccoli, bell pepper, carrots and cabbage.

  • X4. Khow Thai "Chicken on Top"

    $8.39

    Tender streamed chicken served over rice with ginger sauce.

Side Orders

  • Steamed Noodles

    $2.75
  • Peanut Sauce

    $2.75
  • Steamed Rice

    $2.00
  • Steamed Vegetables

    $2.75
  • Small Bowl Curry Sauce

    $4.50

Desserts

  • 34. Coconut Ice Cream with Fried Banana

    $3.50
  • 35. Mango and Sticky Rice

    $5.00
  • 36. Thai Custard and Sticky Rice

    $5.00
  • D4. Fried Bananas

    $3.75

    With honey.

  • D6. Sticky Rice Jay

    $3.75

    With coconut milk, red beans, black beans, yellow beans and lotus seeds.

Prices may vary by location. Confirm with the restaurant before ordering.