Kesone Thai Lao Bistro Menu and Prices

mixed vegetable, mushroom, glass noodles roll in rice paper, deep-fried served with sweet and sour sauce

grounded pork with mixed vegetable, mushroom, glass noodles roll in rice paper, deep-fried served with sweet and sour sauce

crispy lettuce, carrot, bean sprouts, mints, cilantro, vermicelli noodles wrapped in rice paper served with peanut sauce

sauteed Thai fish cake served with sweet and sour salsa

minced fresh ginger, red onion, lime zest, roasted coconuts, and peanuts, served on Spinach leaves with honey sweet sauce

seasoned ground chicken stuffed in a wanton wrap deep-fried served with sweet and sour sauce

deep-fried tofu served with sweet and sour sauce

battered in tempura calamari, deep-fried until golden brown served sweet and sour salsa

grilled chicken marinated with fresh lemon grass and Thai seasoning served with peanut sauce

tiger prawns battered in tempura coconut shavings, deep-fried served with sweet and sour salsa

2 summer rolls, 6 golden bags, and 2 chicken sa-tay served with peanut sauce and sweet and sour sauce

yellow curry coconut sauce, potatoes, carrots and onion

pan-fried garlic fresh chili sauce with mushroom, bell peppers, onion and sweet basil

pan-fried green beans, sweet onion, wood mushroom with fresh ginger and house garlic sauce

pan-fried rice, egg, tomatoes, sweet onion and carrot

tart and tangy lemon grass broth with choice of chicken, prawns, or tofu, mushroom, tomatoes, kaffir lime leaves topped with cilantro and scallions

coconut lemon grass broth with choice of chicken or tofu, mushrooms, tomatoes, galangal root, kaffir lime leaves and onion topped with scallions and cilantro

tart and tangy lemon grass broth with combination seafood, mushroom, onion, tomatoes, kaffir lime leaves, galangal roots with scallions and cilantro

fresh salmon, lemon grass broth, kaffir lime leaves, galangal, mushroom, tomatoes, sweet onion and cilantro

grounded chicken with garlic seasoning, wrapped in wonton skin in made chicken broth with mushroom, onion, celery and bean sprouts

shredded green papaya, cherry tomatoes, fresh lime juice, roasted peanuts with fresh Thai chili garlic sauce, served with fresh cabbage

combination steam seafood, crispy lettuce, red onion, tomatoes, cucumber and mints tossed in lime sauce

grilled beef slice with crispy lettuce, red onion, tomatoes, cucumber and cilantro tossed with spicy lime sauce

glass noodles salad with shrimp, crispy lettuce, red onion, tomatoes, cucumber tossed in lime sauce

steamed squid, crispy lettuce, red onion, cucumber, tomatoes, bean sprouts and cilantro tossed in spicy lime sauce

crispy lettuce, cucumber, bean sprouts, cilantro with tofu or chicken tossed in house dressing

steamed tofu, spinach, broccoli, baby corn, cabbage, carrots topped with peanut sauce

crispy rice stick noodles tossed with tofu, slice scrambled egg, green onions, cilantro and roasted chili pasted

choice of meat chicken, beef, pork or tofu with galangal, kaffir lime leaves, mints, house seasoning, served with cucumbers and cabbage

crispy rice with coconuts shavings with choice of chicken, pork or tofu, tossed with mints, lime juice, house seasoning with roasted peanuts, cilantro, green onions, served with lettuce leaves and he

grilled chicken breast marinated in lemon grass seasoning, served with steamed vegetable and topped with peanut sauce

grilled beef tenderloin marinated in lemon grass seasoning served with spicy ginger lime sauce

whole game hen marinated lemon grass, pineapple house seasoning, served steam veggie and Thai BBQ sauce

boasted duck in red curry, pineapple, peas, carrots and sweet basil

grilled red snapper topped with pannang curry sauce, green beans and bamboo shoots, basil on the bed of spinach

mussamun sauce with potatoes, carrots, onion, peanuts, kaffir lime leaves and sweet basil

red curry sauce with bamboo shoots, eggplants, kaffir lime leaves and sweet basil

yellow curry sauce with potatoes, carrots and onion

sweet green curry sauce with eggplants, zucchin bell peppers, kaffir lime leaves and sweet basil

pannang curry sauce with green beans, mushroom bamboo shoots, kaffir lime leaves and sweet basil

garlic sauce sauteed fresh chili, mushroom, bell pepper, onion and sweet basil

pan fried red curry sauce with bamboo, eggplants, onion kaffir lime leaves, and sweet basil

roasted cashew nuts sauteed with broccoli, celery sweet garlic chili, bell pepper and dried pepper

pan fried green beans with ginger, wood mushroom onion and roasted chili pate

sauteed pineapples with sweet and sour sauce, celery tomatoes, cucumbers and onion

sauteed broccoli, carrots, celery, zucchini, mushroom, bean sprouts and tofu

pan-fried rice noodles, house sauce, egg and scallion with roasted ground peanuts served with bean sprouts and a sliced of lime

pan-fried wide rice noodles, egg, bell pepper, broccoli and sweet basil with fresh garlic chili sauce

pan-fried wide rice noodles, egg, cabbage, broccoli and sweet soy sauce

pan-fried yakisoba noodles, broccoli, cabbage carrots, and bean sprouts with house sauce

pan-fried rice with egg, tomatoes, onion, carrots, broccoli a house sauce

pan-fried rice, pineapples, egg, carrots, peas and onion

spicy pan-fried rice with sweet basils, egg, bell pepper, onion and mushroom

Siam shrimp in a special garlic wine sauce, mushroom, green onion, sweet onion and sweet basil

steamed fish with drills, onion, lemon grass, sweet basil, coconut milk, kaffir lime leaves with steamed seasonal vegetable

grilled red snapper with garlic ginger sauce, sweet onion and sweet basil served on bed of spinach

sauteed prawns, squids, scallops with red curry, rice wine, bell peppers, pineapple, lemon grass, kaffir lime leaves and sweet basil

combination of shrimps, squids, scallops, mussels with red curry coconut milk, lemongrass, spinach, bell pepper, kaffir lime leaves and sweet basil, steamed slowly in banana leaves on hot pan express

deep-fried pomfret fish with mushroom, onion topped with garlic sauce or sweet and sour sauce

tempura salmon topped with pannang curry sauce, onion, bell pepper and sweet basil

coconut, green tea, or mango

banana fritters sprinkled with powdered sugar and cinnamon

caramel banana with coconut rum sauce

seasonal

refillable

honeydew ginger, mango, avocado, or strawberry