Kennedy's at Stone Creek Menu and Prices

three types of mushrooms, mushroom stock, and cream.

fresh seafood, clams, herbs, and cream.

spring greens, tomato, onion, grapes, strawberries, cauliflower and carrots with choice of dressing: ranch, blue cheese, berry vinaigrette, or tomato-basil vinaigrette.

with goat cheese, tossed with strawberries, grapes, almonds, goat cheese and berry vinaigrette.

spinach, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes, with tomato basil vinaigrette. (goat cheese, gorgonzola cheese).

tossed with candied walnuts, sliced apples, grapes and warm applewood bacon dressing.

tossed with roast hazelnuts, fresh mozzarella, avocado, almonds and maple vinaigrette.

chicken breast, tomato, basil, avocado, carrots, grapes, fresh mozzarella, almonds, spinach and ranch dressing.

asparagus, broccoli, portobello, snow peas, carrots, avocado, tomato, red onion, spinach, spring greens and paris dressing.

medium shrimp, almonds, mango salsa, strawberries, carrots, lemon, grape tomato, spring greens and mango vinaigrette.

with cheddar, swiss, gorgonzola, goat, pepper jack or asiago cheese.

cheddar, swiss, asiago and goat cheese on light wheat bread.

simmered in schlafly pale ale, then grilled served on a french roll with grilled onions and dijon mustard.

portobello and button mushrooms, broiled with swiss cheese on a french roll.

grilled portobello, tomato, basil, spinach and goat cheese on herbed focaccia.

tomato, asparagus, broccoli, squash, carrots, portobello mushrooms broiled with asiago on a french roll.

braised corned beef, swiss, sauerkraut and 1000 island on rye.

on focaccia roll, with tomato, spinach, mozzarella, quad cheese chicken melt. (roll, mozzarella, chicken).

apple wood bacon, swiss, spring greens, tomato and tarragon-dijonnaise on grilled wheat bread.

turkey breast, swiss, pepper jack, asiago, sautéed mushrooms, basil pesto, on focaccia roll.

mashed potatoes, broccoli, spinach, tomato, avocado, citrus glaze.

lemon, capers, asiago, spinach, basmati rice and asparagus.

rich asiago cream, broccoli and snow peas. with grilled chicken breast.

certified angus tenderloin tips seared with portobello mushrooms; finished with jim beam bourbon and rich stock, with mashed potatoes and grilled vegetables.

asparagus, snow peas, broccoli, cauliflower, tomato, onion, carrots, herbs, penne pasta and basil pesto. with grilled chicken breast, with 4 medium shrimp.

8 oz. certified angus new york strip, au jus, mashed potatoes, smothered with mushrooms.

5 oz. certified angus filet mignon, au jus, mashed potatoes and grilled vegetables.

with goat cheese and bourbon glaze .

8 shrimp, snow peas, mushrooms, tomato, broccoli, spinach, carrots, green beans, basmati rice and ginger soy glaze.

penne pasta, red pepper, onions, tomato and spinach-basil-almond pesto.

shredded cabbage with red pepper and carrots.