Katana Menu and Prices

4.3 (63 reviews)96 menu items · 12 categoriesUpdated June 5, 2026

Soups

  • King Crab Miso Soup

    $12.00

    Kani miso shiru

  • Miso Soup

    $4.50

    With tofu & green onions

Robata-Yaki

  • Aged Rib-Eye Skewer

    $6.50

    Gyu

  • Wagyu Skewer

    $20.00

    Japanese premium beef

  • Chicken Wings Skewer

    $3.75

    Tebasaki

  • Tanuki Skewer

    $4.50

    Shiitake stuffed with minced chicken.

  • Chicken & Green Onions Skewer

    $3.75

    Negima

  • Sasami Skewer

    $3.50

    Chicken tenders with wasabi

  • Nankotsu Skewer

    $3.00

    Chicken cartilage

  • Chicken Heart Skewer

    $3.00

    Hatsu

  • Chicken Gizzard Skewer

    $3.00

    Sunagimo

  • Chicken Liver Skewer

    $3.00

    Leba

  • Quail Eggs

    $3.00
  • Chicken Meatballs Skewer

    $4.00
  • Salmon Skewer

    $4.50
  • Chilean Sea Bass Skewer

    $7.00
  • Ebi Skewer

    $4.50

    Shrimp with tarragon butter

  • Miso-Marinated Black Cod Skewer

    $11.00
  • Corn Skewer

    $3.50
  • Grilled Asparagus

    $2.75
  • Asparagus Wrapped in Bacon

    $3.75
  • Tomato Maki Skewer

    $3.75

    Cherry tomatoes wrapped in bacon.

  • Japanese Shiitake Mushroom

    $3.00

From The Sushi Bar

  • Albacore

    $6.00
  • Crab

    $7.00
  • Egg

    $5.00
  • Fluke

    $7.50
  • Freshwater Eel

    $7.00
  • Mackerel

    $5.00
  • Monkfish Liver

    $6.00
  • Octopus

    $6.50
  • Salmon Egg

    $7.00
  • Salmon

    $7.00
  • Scallop

    $6.50
  • Sea Bream

    $7.00
  • Sea Eel

    $8.00
  • Sea Urchin

    $14.00
  • Shrimp

    $6.00
  • Smelt Egg

    $5.00
  • Tuna Belly

    $18.00
  • Big Eye Tuna

    $7.00
  • Yellowtail

    $7.50

Sushi Rolls

  • Kani Maki Roll

    $10.00

    Creamy baked crab wrapped in soy paper. Hand roll.

  • Spicy Tuna Roll

    $8.00

    Tuna scallions, mayonnaise and sesame oil

  • California Roll

    $8.00

    Crab and avocado

  • Ebi Jalapeno Roll

    $8.00

    Popcorn shrimp tempura with jalapeno

  • Inakaya Roll

    $18.50

    Crab wrapped with freshwater eel and avocado. Cut roll.

  • Spicy Tako Roll

    $15.00

    Yuzu octopus and avocado rolled with spicy tuna. Cut roll.

  • White Lotus Roll

    $18.00

    Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy. Cut roll.

  • Tsukiji Roll

    $16.00

    Salmon, tuna, yellowtail, masago and ikura wrapped in cucumber. Cut roll.

  • Crunchy Tuna Roll

    $16.00

    Spicy tuna tempura with avocado. Cut roll.

  • Makoto Roll

    $19.00

    Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce. Cut roll.

  • Spider Roll

    $16.00

    Soft shell crab, avocado, cucumbers and daikon sprouts. Cut roll.

  • Lobster Roll

    $20.00

    Baked lobster, avocado and asparagus with soy paper. Cut roll.

  • Crab Dynamite Roll

    $15.00

    Crab and avocado topped with baked dynamite sauce. Cut roll.

  • Katana Roll

    $19.00

    Yellowtail and tuna atop spicy tuna and shrimp tempura.

  • Tuna Jalapeno Roll

    $19.50

    Spicy tuna topped with tuna sashimi and yuzu olive oil.

Vegetables

  • Premium Edamame

    $6.00

    Soybeans with sea salt.

  • Nori Senbei

    $6.00

    Crispy seaweed cracker with wasabi cream

  • Spicy Cucumber in Rice Wine Vinegar

    $5.25

    Kyuri kimchi

  • Shishito

    $8.50

    Japanese peppers with soy garlic.

  • Japanese Eggplant with Miso

    $8.00
  • Sauteed Chinese Green Beans

    $8.00

    With garlic sauce

  • Garden Salad

    $8.00

    Baby mixed greens with soy vinaigrette

  • Kaiso Salad

    $9.50

    Mixed seaweed with ginger dressing

  • Kale Salad

    $11.00

    Crispy shiitake with ginger plum vinaigrette.

Meat & Poultry

  • Beef Rib-Eye-Wrapped Asparagus

    $15.00

    With soy mirin

  • Wagyu Gyoza

    $14.00

    American wagyu potsticker with kimchi

  • Japanese Fried Chicken

    $11.00

    With cilantro mayo

  • Filet Tataki

    $16.00

    Seared filet mignon with garlic ponzu

Premium Steaks

  • New York Steak

    $36.00

    An 8 oz. 40-day dry-aged premium steak

  • Japanese Premium Wagyu Beef Steak

    $64.00

    A 3 oz. steak

Seafood

  • Shrimp Lettuce Cups

    $16.00

    Yuzu guacamole

  • Salmon Carpaccio

    $18.00

    Feta and shimeji mushrooms.

  • Maguro Carpaccio

    $18.00

    Tuna sashimi with wasabi soy truffle oil, arugula, avocado and shaved parmesan cheese.

  • Shiro Maguro

    $16.00

    Seared albacore sashimi with garlic ponzu; topped with crispy onions.

  • Yellowtail Sashimi with Diced Chilies

    $18.00

    Hamachi diced

  • Spicy Tuna on Crispy Rice

    $14.00
  • Popcorn Shrimp

    $18.00

    Rock shrimp tempura with spicy miso glaze

  • Lobster Tempura

    $28.00

    Lobster tail served with spicy miso glaze.

  • Lobster Medallions

    $27.00

    Fresh truffles and pomegranate glaze.

  • Yellowtail Serrano

    $21.00

    Yellowtail sashimi with garlic ponzu.

Noodles

  • Chicken Udon

    $12.00

    Thick noodles in chicken broth

  • Ebi Yakisoba

    $16.00

    Pan-fried noodles with jumbo prawns.

Rice Dishes

  • Steamed Rice

    $3.30
  • Fried Rice with Egg & Asparagus

    $14.00

    For Shrimp or crab instead, add $2.00. For mixed protein instead, add $4.00.

Specials from The Robata Grill

  • American Wagyu

    $12.50

    With black pepper sauce

  • King Crab Legs

    $22.00
  • Bacon-Wrapped Jumbo Shrimp in Chili Garlic Sauce

    $9.50
  • Jidori Chicken

    $13.00

    Free-range chicken with ginger relish, yuzu pepper and sea salt.

  • Lamb Chop Marinated in Soy Garlic

    $7.00
  • Eight-Hour Braised Pork Belly

    $7.50
  • Short Ribs in Asian Marinade

    $16.00
  • Yaki Niku with Premium Japanese A5 Wagyu

    $52.00

Misc.

  • Special Item

    $0.00
  • Napkins & Utensils

    $0.00

Prices may vary by location. Confirm with the restaurant before ordering.