Kartabar Menu and Prices

Chickpea and garlic dip, drizzled with extra virgin olive oil and served with pita chips.

Roasted and peeled eggplant blended with tahini sauce, garlic and lemon juice, served with pita bread.

Shrimp, garlic and chorizo sauteed in sherry wine sauce.

Jumbo martini shrimp served with cocktail sauce. Min. $3.00, each.

Lemon, garlic, pepper rings and parsley.

Drizzled with cusabi sauce and served with seaweed salad.

Served with peanut sauce.

Topped with grilled tomato salsa and lemon garlic aioli.

Raw tuna sliced paper thin, served with baby greens, shaved asiago cheese, capers, lemon and extra virgin olive oil.

Raw beef sliced paper thin served with baby greens, shaved asiago cheese, lemon and extra virgin olive oil.

Mediterranean seasoned beef spread on pita with tomatoes, american cheese and toasted.

Hummus, babaganouj, tabouli, grape leaves, olives, feta cheese, pickles, tomatoes, tzatziki sauce and pita bread.

Stuffed with rice and served with tzatziki sauce.

Chopped tomatoes, onions, parsley and bulgur with lemon juice and extra virgin olive oil served on a bed of lettuce.

Served with capers, diced onions, a dill mayonnaise and crostini.

Topped off with crostini and baked swiss cheese.

Red wine poached pears, walnuts, raisins, goat cheese, baby greens, fried onions and raspberry vinaigrette.

Baby greens and romaine leaf lettuce served with grilled portobello mushrooms, roasted red peppers, olives, capers, cucumbers, onions, artichokes, tomatoes, pita chips and lemon garlic dressing.

Romaine leaves tossed with our caesar dressing, asiago cheese and seasoned crostini.

Crispy iceberg lettuce, smoked applewood bacon, bleu cheese crumbles, pickled tomatoes and topped with bleu cheese dressing.

Tossed with walnuts, gorgonzola, sun dried cherries and orange sherry vinaigrette.

Romaine, tomatoes, cucumbers, bermuda onions, parsley, fresh mint and toasted pita tossed in fresh sumac vinaigrette.

Fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil and sweet balsamic glaze.

Served on a bulky roll with baby spinach, plum tomato and aioli sauce.

Bacon, swiss cheese, baby greens and whole cranberry sauce.

Grilled sirloin with sauteed onions, mushrooms and american cheese on a hard crust torpedo roll.

Grilled chicken breast in a pocket with sautéed mushrooms, peppers, onion and gorgonzola cheese.

Finely chopped onions, parsley and mediterranean mixed with ground sirloin, spices served over hummus, tomatoes, pickles and lettuce, drizzled with tahini sauce.

Topped with kartabar mayo and pickles.

Portabello mushrooms, artichokes, roasted red peppers, and tomatoes, lightly sauteed in balsamic vinaigrette.

Grilled chicken breast, sauteed onions, feta cheese, and baby greens.

Prosciutto, roasted red peppers, pesto and brie cheese.

Eggplant, roasted red peppers, provolone cheese and pesto sauce.

Fresh tomatoes, mozzarella, basil, olive oil, and balsamic glaze.

Smoked salmon, capers, seasoned aioli, lettuce, tomatoes and onions.

8Oz black angus burger with lettuce tomato and red onions.

8 Oz black angus burger topped with sauteed mushrooms, bacon, lettuce, tomato, red onions and swiss cheese.

Spinach, tomatoes, red onions topped with peppadew pepper relish.

8 Oz black angus burger topped with fresh avocado, lettuce, tomato and onion.

8 Oz black angus burger topped with cheddar cheese, lettuce, tomato and sauteed onions.

8 Oz black angus burger topped off with gorgonzola cheese, baby spinach and tomato.

Topped with grilled zucchini, tomato and baby spinach.

8 Oz black angus burger topped with roasted red peppers, goat cheese, lettuce, tomato, onion and kalamata olive tapenade.

Sauteed chicken, mushrooms, tomato sauce, panchetta, white wine, basil, parsley, and regiano cheese.

Jumbo lobster filled ravioli in a pink basil, marscapone cream sauce.

Angel hair pasta tossed in pink vodka sauce with fresh basil and reggiano cheese.

Littlenecks sauteed with garlic, bermuda onions minced clams and baby spinach.

Sauteed garlic, chicken, and tomatoes in a pesto cream sauce.

Tossed with prosciutto, tomatoes and peas.

Plum tomatoes, mozzarella, fontina and reggiano cheeses with fresh basil.

Tomatoes, basil and fresh mozzarella.

Broccoli, chicken, tomatoes, mozzarella and parmesan cheeses.

Red wine poached pears, figs, gorgonzola, mozzarella, fontina and reggiano cheeses.

Red onions, gorgonzola, mozzarella, fontina and reggiano cheeses topped with fresh parsley.

Zucchini, eggplant, mushrooms, asparagus, marinara sauce, mascarpone, mozzarella and parmesan cheeses.

Caramelized onions, shredded mozzarella, topped with fresh spinach or arugula and tomatoes tossed in balsamic dressing and parmesan cheese.