Kampai Menu and Prices

boiled soy bean

thin slices of lotus root, deep fried and lightly salted

tako sunomono

deep fried tofu in light broth

deep fried seasonal vegetables

with house teriyaki sauce

deep fried shrimps and vegetables

(salmon collar) grilled salmon cheek, lightly salted

(yellowtail collar) grilled yellowtail cheek, lightly salted

(spicy tuna salad) spicy tuna and scallion

deep fried chicken nuggets, kampai style

(kampai house chicken) charbroiled chicken roll with asparagus, macadamia nuts and dijon miso sauce

beef and eggplant) layered sauteed beef and eggplant with spicy hickory teriyaki glaze

(yellowtail cucumber wrap) hamachi sashimi in cucumber wrap, shoga vinaigrette

(salmon cucumber wrap) salmon sashimi, asparagus in soy feuilette and cucumber wrap, shoga vinaigrette

(prosciutto scallops) seared scallops rolled in prosciutto

(almond prawns) tiger prawns (3 pcs) tempura with kabocha pumpkin and almond chips

(crunchy soft shell crab) soft shell crab, red bell peppers, jalapeno namban vinaigrette

deep fried oysters

seared scallops with xo sauce

steamed layers of smoked eel, white fish, oyster mushrooms

squid roll with salmon

(yellowtail & kiwi) seared hamachi, kiwi, scallion, goma miso dressing

(tuna & watermelon) tuna, watermelon, asparagus, citrus wasabi soy sauce

super white tuna, honeydew melon

(chicken teriyaki) grilled chicken with hickory teriyaki sauce

(chicken spring roll) chicken roll with white asparagus encrusted with almond and macadamia nuts, mustard miso

(beef tenderloin teriyaki) grilled beef tenderloin, pineapple, hickory teriyaki glaze

(duck) duck breast, mushrooms, dijon miso sauce

(lamb chops) grilled lamb chops marinated in honey and miso

(salmon teriyaki) grilled salmon with hickory teriyaki sauce

(sake red snapper) red snapper steamed in sake, konbu, spicy oyster sauce

(black cod miso) grilled, served with sauteed portabella mushrooms

(salmon soy wrap) king salmon rolled in soy wrap, artichoke heart

(salmon skin salad) crispy salmon skin, daikon sprouts, asparagus, served with apple ponzu vinaigrette

(mixed mushroom salad) a selection of mushrooms, sauteed, pine nuts, baby ginger, garlic chips, sesame dressing

(miso duck salad) duck, asian greens, rice noodles, and myoga ginger, with spicy mustard dressing

chef's choice of sashimi over mixed greens

fresh vegetables over udon noodle soup

deep fried shrimp and vegetable over udon noodle soup

pork cutlet with egg & vegetables, light soy over rice

smoked eel over steamed rice

choice of smoked salmon, or sauteed mushroom, coated with almond