Kamehachi Of Tokyo Menu and Prices

fried potstickers stuffed with seasoned vegetables and pork, with spicy sesame dipping sauce

today’s selection of steamed dumplings with spicy sesame dipping sauce

skewers of chicken, green peppers and onions, grilled with teriyaki sauce

sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce

Japanese spicy fried chicken wings

deep-fried nuggets of chicken

seasonal crab prepared kara age style, lightly floured and fried, with lemon-soy dipping sauce

sea scallops, lightly floured and pan-fried in lemon-soy butter

breaded deep-fried oysters, served with Japanese barbecue sauce and lemon

seafood baked in a spicy mayonnaise with shiitake mushroom and masago

lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes

traditional dish of boiled tofu and Asian vegetables in a clear broth

exotic blend of mushrooms sauteed in sake wine and garlic butter

boiled soybeans in the pod

boiled spinach served with sweet sesame sauce

boiled spinach topped with dried bonito, served with a soy dressing

chilled squares of tofu, served on ice, with soy dipping sauce and seasonings

colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce

colorful assortment of sweet, sour and salty Japanese pickled vegetables

fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce

soybean soup with scallions, seaweed and tofu

thinly sliced cucumber in a delicate rice vinegar dressing

alaskan king crab, seaweed and cucumber in a delicate rice vinegar dressing

octopus, seaweed and cucumber in a delicate rice vinegar dressing

shrimp, seaweed and cucumber in a delicate rice vinegar dressing

special mixed greens, served with kamehachi house dressing

mixed greens with marinated grilled chicken, scallions and crunchy noodles, sesame dressing

three varieties of crunchy sea vegetables with sesame dressing

assorted seaweed marinated in a red pepper and sesame dressing

chicken breast grilled with teriyaki sauce

filet of salmon grilled in teriyaki sauce or prepared shioyaki style (salted)

New York strip steak (12 oz) grilled with teriyaki sauce

sliced beef with asparagus and scallions, broiled with teriyaki sauce

shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce

fresh vegetables, battered and delicately deep-fried, with dipping sauce

sauteed shrimp, scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy

broiled sea bass marinated in a citrus and sake wine sauce

grilled French-cut lamb chops, marinated in garlic-sesame soy sauce

thin slices of beef simmering in broth with Napa cabbage, tofu, onions, mushrooms and clear noodles

pork tenderloin, bread crumb battered and deep-fried, with barbecue sauce

chicken breast, bread crumb battered and deep-fried, with barbecue sauce

chicken, beef or salmon teriyaki with shrimp and vegetable tempura and a California roll

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

chilled green tea noodles and soy dipping sauce

cold buckwheat noodles served with seasonings and a light soy dipping sauce

cold buckwheat noodles served with shrimp and vegetable tempura with a light soy dipping sauce

buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura

thick noodles in a seasoned hot broth with shrimp and vegetable tempura

thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake and chicken

fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions and dash of chili pepper

chef’s selection of today’s fresh fish filets

(no raw seafood!) 1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi

tuna, salmon, whitefish, shrimp, mackerel, egg omelette and cucumber roll, served with miso soup

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette and tuna roll, served with miso soup

tuna, yellowtail, salmon and shrimp sushi, a spicy tuna roll and a California roll, with miso soup

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe and octopus, a California roll and miso soup

tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail sashimi, with miso soup

tuna filets artfully prepared sashimi style, with miso soup and rice

chef’s artistic presentation of today’s freshest sashimi assortment (filets of seafood), with miso soup and rice

chef’s deluxe presentation of today’s freshest sashimi assortment, served with miso soup and rice

assorted filets of seafood on a bed of vinegared rice, with miso soup

tuna sashimi filets on a bed of vinegared rice, served with miso soup

(allow up to 45 minutes for preparation) chef’s beautiful array of sushi and sashimi (serves 6-10 for an appetizer or 2-5 for an entree)

asparagus, avocado and cucumber

king crab, avocado and cucumber

snow crab, avocado and cucumber

tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago

freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce

shrimp, avocado and cucumber

spinach, gourd, shiitake mushroom, Japanese pickle, cucumber and egg omelette

freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce

tuna, avocado and cucumber rolled (inside out) in masago

crabstick

cucumber

Japanese fermented soybeans

yellowtail and scallions

tuna and scallions

smoked salmon, cream cheese and scallion

crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and shrimp

fresh or smoked salmon and cucumber

broiled smoked salmon skin and cucumber

shiitake mushroom and avocado

baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce

snow crab, avocado, cucumber and spicy mayonnaise

spicy salmon roll with avocado and cucumber

scallops and spicy mayonnaise

tuna and spicy mayonnaise

spicy tuna roll with avocado and cucumber

fried softshell crab, masago, scallions and cucumber

tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime

crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe and sweet miso sauce

tuna

tuna and cucumber

shrimp tempura, scallions, mayonnaise and cucumber

plum paste and shiso leaf

freshwater eel and cucumber

sea eel

sweet raw shrimp

shrimp

medium fatty tuna

wasabi tobiko

yellowtail

flounder

scallop

squid

salmon roe

soybean pocket

oyster

crab

crabstick

tuna

smelt roe

giant clam

salmon

fatty tuna

mackeral

smoked salmon

escolar

sea bass

red snapper

octopus

egg omelette

freshwater eel

sea urchin roe

albacore tuna