Jumbo Seafood Restaurant Menu and Prices

A delicious East Asian snack.

Fried Chinese pastry stuffed with fresh, seasonal vegetables.

Fresh juicy shrimp coated in our special sesame sauce, rolled in dough, and deep-fried.

Chinese dumplings with spicy Szechuan seasonings, served in our spicy chili peanut sauce.

A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and minced scallions.

Your choice of preparation.

No meat. Your choice of preparation.

Tenderloins of chicken battered and deep-fried.

Our delicious, meaty pork ribs smothered in our house barbecue sauce.

Our delicious, meaty pork ribs smothered in our house barbecue sauce.

Steamed or fried pork and shrimp dumplings.

Four steamed shrimp dumplings.

Your choice of meat.

Big and meaty.

Deep-fried dumplings stuffed with a combination of cream cheese, lightly flaked crab meat, and scallions.

Fresh seafood folded in dough, sprinkled with chives, and pan-seared.

Tasty strips of tender, roast pork.

Two spring rolls, six chicken fingers, two chicken wings, four pieces of ravioli, two pieces of shrimp tempura, and boneless spareribs.

Tasty East Asian snack, made with juicy, fresh jumbo shrimp.

Your choice of crisp vegetables or juicy shrimp, dipped in our tempura batter, and deep-fried.

A Chinese soup of beaten eggs, chicken broth, and boiled water.

Chinese dumplings served in our delicious broth.

Day lily buds, wood ear fungus, bamboo shoots, and tofu, made hot (spicy) by red peppers or white pepper, and sour by vinegar.

Delightful vegetable soup made with fresh mushrooms and spinach, and tender bean curd.

Smooth, homemade soup made with tender chicken and sweet corn kernels.

Made with chef's selection of fresh seafood and our own blend of delightful herbs and spices.

Choice of vegetable, meat or shrimp.

Choice of vegetable, meat or shrimp.

Choice of vegetable, meat or shrimp.

Choice of vegetable, meat or shrimp.

Simple stir-fried dish consisting of sliced chicken with white button mushrooms, snow peas, bamboo shoots, water chestnuts, and Chinese cabbage, with a light chicken broth-based sauce.

Tender filet mignon in our zesty house black peppercorn sauce.

A grilled 12 oz. choice sirloin steak with Chinese broccoli and snow peas, in oyster sauce.

Shrimp, beef, and sliced chicken sauteed in hot garlic sauce.

Wok-fried, sliced chicken and jumbo shrimp, with Hunan spicy sauce, served "sizzling."

A blend of tofu and shrimp mousse, wrapped with thin wafer paper.

Your choice of a half or whole. Crispy duck skin and sliced duck meat wrapped with crepes.

Served with fresh ginger, scallion, and light soy sauce.

Choose your sauce: ginger and scallions, black bean, crispy salted pepper, steamed with garlic or Cantonese style.

Lobster meat, scallop and chicken, sauteed with Macadamia nuts and mixed greens in wine sauce.

Sauteed with creamy Grand Marnier sauce and honey-roasted walnuts.

Assorted seafood with garden greens, sauteed in a tasty sauce, and served in a crispy taro basket.

Served with chili and spicy tangy sauce.

Delicious roast duck dusted with the five basic flavors of Chinese cooking ? sweet, sour, bitter, savory, and salty. It consists of China Tung Hing cinnamon (a type of cassia), powdered cassia buds,

House-marinated half chicken, served crispy.

Popular East Asian chicken dish.

Tender slices of chicken stir-fried with crisp peapods and tender black Chinese mushrooms.

Tender cuts of chicken stir-fried with chef's selection of fresh, crisp, seasonal vegetables.

Tender cuts of chicken stir-fried with cashew nuts in our special sauce.

Tender cuts of chicken stir-fried with your choice of broccoli.

Tender chicken prepared with hot, spicy Szechuan seasonings.

A sweet and spicy deep-fried Hunan Chinese dish, made with tender cuts of chicken.

Fresh, tender chicken coated in our sweet and sour sauce, and tossed with sweet, juicy lychee (East Asian fruit) and pineapple chunks.

Tender cuts of fresh chicken stir-fried in our spicy black bean sauce.

Served with Chef's special tangy sauce.

Tender strips of beef sauteed with fresh, crisp string beans.

Tender cuts of beef sauteed with sliced green peppers and onions.

Tender strips of beef stir-fried with your choice of broccoli.

Tender strips of beef sauteed with fresh, crispy asparagus.

Chopped, battered, and fried beef strips coated in a spicy sweet orange-flavored chili sauce, which caramelizes to a glaze.

Juicy pork chop served crispy, dusted with hot, spicy Peking seasoning.

Traditional East Asian preparation.

Tender roast pork coated in our housemade sweet and sour sauce.

Tender chunks of lamb pan-roasted with green onions.

Delicious, tender lamb stir-fried with our spicy Hunan seasonings.

Made with fresh, juicy jumbo shrimp.

Sauteed, whole sole filet with chef's wine sauce and mixed greens.

Spicy.

Made with fresh squid and chef's selection of crisp, seasonal vegetables.

Made with chef's selection of the freshest local fish, served with crisp greens.

Fresh soft shell crab deep-fried and seasoned with our special medley of salt and pepper.

Fresh shrimp deep-fried in the shell, then seasoned with our special medley of salt and pepper.

Spicy.

Made with fresh scallops.

Deep-fried fresh calamari seasoned with our special medley of salt and pepper.

Fresh, juicy shrimp sauteed in our spicy black bean sauce.

Fresh jumbo shrimp sauteed with chef's selection of crisp, seasonal vegetables.

Popular East Asian dish, made with juicy jumbo shrimp.

Delicious local clams in our housemade spicy black bean sauce.

Made with crisp, fresh pea pod stems and zesty garlic.

Shiitake and Chinese black mushrooms.

Crisp snow pea pods and water chestnuts stir-fried with fresh mushrooms.

Made with fresh, crisp asparagus and tender shiitake mushrooms.

Vermicelli, mixed green vegetables, shiitake mushroom and fried tofu.

Tasty string beans roasted in our wok with zesty minced garlic.

Bitter leaf vegetable in our housemade oyster sauce.

Garden fresh eggplant in our zesty, spice garlic sauce.

Crisp broccoli in our zesty, spicy garlic sauce.

Chinese leaf vegetables stir-fried with minced garlic.

Made with fresh bean curd in our spicy chili sauce.

Fried rice, eggs, scallions, and fresh chunks of sweet, juicy pineapple.

With choice of shrimp, beef, chicken, pork or vegetables.

With choice of beef, chicken, pork or vegetables.

With choice of shrimp, beef, chicken, pork or vegetables.

Chef's selection of tender, fresh seafood, pan-seared with Chinese noodles.

With choice of shrimp, beef, chicken or vegetables.

With shrimp, roasted pork or shredded vegetables.

Al dente vermicelli noodles stir-fried with curry and Singapore spices.

Thai rice noodle stir-fried with shrimp, chicken, bean sprouts and peanut sauce.

Your choice of shrimp, beef, chicken, pork or vegetable.

House special.

Tender chicken stir-fried with fried rice, eggs, scallions, and salted fish.

Scallops, shrimp and chicken, in creamy oyster sauce over egg-fried rice.

Scallops and Chinese sausage with egg-white fried rice.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.