John Henry's Continental & Italian Cuisine Menu and Prices

thin sliced italian ham draped over fresh melon with wedges of lime, extra virgin olive oil and pepper

special daily

baked with a garlic-herb butter topped with bacon

portobello mushroom, buffalo mozzarella, asparagus, roasted peppers and extra virgin olive oil

norwegian smoked salmon with chopped onion, capers, fresh pepper and extra virgin olive oil

burgundy sauce flavored with rosemary

freshly shucked mollusks served with john henry's cocktail sauce and horseradish

prime beef filet sliced paper thin and served with capers, mushrooms, shaved parmesan cheese and horseradish-mustard sauce

bacon, spinach, herbs and cream 'a john henry's signature item'

served with both our special sauces, horseradish and cocktail

vegetable and tomato combination flavored with pesto

spinach and egg poached in chicken stock 'a special treat'

roasted garlic in a delicate chicken broth

a classic recipe with romaine lettuce, croutons and fresh parmesan cheese

served with fresh mushrooms and hot bacon dressing

roma tomatoes, bermuda onion, cucumber and fresh basil with balsamic vinegar

fresh seasonal vegetables sauteed in garlic and olive oil combined with fettuccine

potato pasta topped with a classic meat sauce first developed in bologna, italy

a john henry's special, pasta topped with marinara sauce flavored with prosciutto and onion

ravioli filled with shrimp and crab in vodka sauce

fresh salmon prepared in a rich cream sauce served over fettuccine

clams with your choice of marinara sauce or garlic and extra virgin olive oil

medley of shrimp, peppers, various zucchini, bits of tomato and basil, extra virgin olive oil, shallots and white wine

angel hair pasta with shrimp, scallops and clams in garlic and olive oil, touch of tomato

sauteed in white wine, lemon butter and flavored with capers

breast of chicken topped with tomato and mozzarella in a champagne sauce flavored with shallots

breast of chicken sauteed in white wine, butter, shallots, topped with asparagus and mozzarella

twin breasts sauteed in white wine with shallots, shrimp and zucchini

broiled chicken breast topped with shrimp, cilantro, jalapeno, garlic and green onion sauce flavored with tequila

breast of duck with orange sauce and grand marnier

served with portobello mushroom sauce

from northern italy a perfect blend of marsala wine and mushrooms

light and delicious sauteed in lemon butter and capers

veal in marsala wine, shallots and sage, served on a bed of spinach wrapped with bacon

john henry's signature item, with white wine, mushrooms, peppers and artichokes

veal stuffed with shrimp and scallops prepared in garlic and olive oil with a touch of tomato flavored with shallots

sauteed cutlets topped with crab and bearnaise sauce, finished with a garnish of asparagus spears

thick and juicy chop broiled and crowned with sauteed mushrooms

broiled prime strip loin crowned with roasted peppers

prime strip loin with whiskey, green peppercorn, shallots and demi-glace

prime strip loin in a sauce of brandy, cream and shallots with forest mushrooms, artichoke and asparagus

medallions of beef with a red wine porcini mushroom sauce

broiled and topped with a sauce of brandy, shallots, tarragon and basil

center cut tenderloin prepared for two, carved tableside and crowned with the chef's special mushroom sauce

baby lamb chops sauteed in garlic, rosemary, extra virgin olive oil and flamed with cognac

carved tableside 'a truly classic presentation'

broiled halibut with a garlic-herb butter

fresh salmon sauteed in a champagne sauce flavored with pignoli nuts

sauteed in garlic butter, lemon, white wine and shallots

australian lobster prepared in a sherry cream sauce

shrimp, scallops and claims sauteed in a alight tomato sauce and served over rice

imported dover sole presented whole and filleted tableside