John Barry's Menu and Prices

'complete appetizer'

with garlic croutons

served with bleu cheese and celery sticks

with Asian dipping sauce

with fra diablo

handmade chicken and vegetable springrolls

served with a Jalapeno tartar sauce

served with John Barry's cocktail sauce

grilled chicken breast, oranges, avocado, tomatoes, bacon and bleu cheese

with ginger, almonds, vegetables in an ancho peanut dressing

with avocado, mango, papaya, tomatoes, carrots and cucumbers in a soy ginger vinaigrette

with grilled steak, chicken, fresh mozzarella, Virginia ham, tomatoes, red onions, cucumbers and peppers

with white cheddar, chicken, tomatoes, onions, red pepper, carrots and cucumbers with balsamic vinaigrette

fresh grilled Atlantic salmon served with tomatoes, cucumber, avocado, pepper and onions

fresh spinach with yellow cheddar, apple smoked bacon, mushrooms, egg red onion and croutons

marinated sliced steak with roast corn, red peppers, black beans, monterey jack and cheddar cheese in a chipotle honey mustard dressing, add shrimp $2.00

with vegetables and garlic mashed potatoes

medallions of beef in a peppercorn cognac sauce served with mashed potatoes and vegetables

classic chicken parmigiano served over a bed of linguine

with mushrooms, spinach and pinenuts over rice pilaf with a lemon-herb butter sauce

with garlic mashed potatoes and vegetables

encrusted with sliced almonds and pepper with a caper vinaigrette over steamed broccoli

with fresh mozzarella, eggplant in a tomato and basil sauce

sweet and hot sausage with vodka sauce

served with broccoli, sundried and fresh plum tomatoes, broccoli, with garlic and oil

with grilled chicken breast served with rice and vegetable of the day

spinach, fresh tomatoes in garlic and oil

baked with meat, ricotta and fresh mozarella served with side Caesar salad

with spinach in a saffron cream sauce

with chipotle pesto, mozzarella, guacomole, salsa roja

with pepper jack cheese, topped with guacamole, salsa roja and creme fraiche

seasonal roast vegetables with cheddar and jack cheese

with chipotle pesto, mozzarella, guacomole, salsa roja and creme fraiche

fresh tomatoes and roasted garlic, mozzarella with oregano and basil

pepperoni, Italian and hot sausage, peppers, onions and mushrooms

prosciutto, spinach, portobella mushrooms roast peppers, callamatta olives and sun dried tomatoe sauce

mozzarella, cheddar, monterey jack and ricotta

served with lettuce, tomato and onion with idaho fries

warm roast beef on baguete served with idaho fries and pan gravy for dipping

sliced sirloin topped with cheddar, mushrooms, peppers and onions served with spicy curly q's

roast turkey, avocado, lettuce, tomato, bacon on country toast, served with lemon herb mayo and idaho fries

served on a brioche bun with Jalapeno tartar sauce and idaho fries

grilled lemon-pepper yellowfin tuna with lettuce, tomato and bacon on rustic bread with wasabi mayonaise with sweet potato chips

with portobella mushrooms, fresh mozzarella, roast peppers, lettuce and tomato on a baguette served with sweet potato chips

with seasonal grilled vegetables and sweet potato chips

homemade topped with cheddar cheese and served with spicy curly q's and lemon-herb mayonaise

served with honey mustard

served with salsa and creme fraiche

served with marinara sauce