Jinja Bar Menu and Prices

Sashimi tuna encrusted with cumin, coriander and fennel seeds, flash grilled and thinly sliced. Served with a small salad of carrot strings, pickled ginger and dressed with a tangy herb dressing.

Twelve crispy black tiger shrimp dusted in salt and pepper, garnished with green onions and served with the perfect yin and yang of sweet, plum ginger sauce and spicy vietnamese sauce.

A jinja favorite, four crisp lettuce cups filled with a delicious mixture of chicken, smoked ham, shitake mushrooms, water chestnuts, fresh green onions, garnished with fried bean thread noodles and

Tender marinated calamari, flash-fried and garnished with chopped bell peppers, served with a refreshing lime and mint sauce.

Four lightly fried, chicken and vegetable rolls served with a delightful combination of leaf lettuce, mint, cilantro and vietnamese dipping sauce.

A classic from japan, lightly-battered shrimp, broccoli, red pepper, carrot, sweet potato and onion.

Six pan-seared pork and vegetable dumplings with tangy shanghai dipping sauce.

Lightly fried tofu, garnished with fresh ginger and green onion and served with japanese sauce.

Delicious and healthy, steamed soybeans, served with kosher salt, lemon and lime.

Stir-fried market-fresh vegetables.

A favorite blend of low sodium and white miso with seaweed and tofu.

Starting with our rich, homemade chicken broth, we add shredded chicken breast, tender udon noodles, carrots, bean sprouts, green onions and fried shallots.

An exotic best-seller, combining the spice of housemade tom yum with the sweetness of coconut milk, includes shrimp, udon noodles, carrots, green onions and bean sprouts.

Tangy, wok seared tofu placed on a bed of fresh baby spinach, bean sprouts and curly carrots, tossed in a warm ginger soy vinaigrette and garnished with green onions and sesame seeds.

Pulled chicken breast, romaine lettuce, green onions, mandarin oranges, cashews and cilantro combined with a spicy sesame vinaigrette make this one of our guests' favorites.

Wok-seared beef tenderloin over a bed of fresh mixed greens, sliced cucumbers, carrots, fragrant thai basil, chopped peanuts and fried shallots, topped with a lime vinaigrette dressing.

Lemongrass marinated, grilled black tiger shrimp over a delicate asian style caesar salad with creamy ginger dressing, pickled ginger, wonton crisps and topped with parmesan cheese.

A vietnamese specialty of savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce served with thai jasmine fried rice.

The classic pad thai with the delightful combination of chicken, shrimp, egg and green onions in a tamarind lime chili sauce and garnished with chopped peanuts, bean sprouts, cilantro and fried shall

A modern thai version of this famous dish with tender slices of chicken, bell peppers, thai basil, kaffir lime leaf and cashews in a spicy chili sauce served with your choice of thai jasmine white ri

A recipe we brought back from hong kong, this dish comes with your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper, pineapple and your choice of thai jasmine

A comforting bowl of udon noodles, chicken, cabbage, green and yellow onions and cashews in a soy mushroom, pepper sauce, garnished with carrots and fried shallots...also available with marinated tof

Our version of this classic dish, crisp-fried chicken tenders or beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies, served with thai jasmine fried rice.

Not for the faint-hearted, this delicious yellow curry has some kick. we add char sui bbq pork tenderloin to thin rice noodles, green onions, chopped bell peppers, bean sprouts and egg, garnished wit

Wide, hand-cut rice noodles, wok-tossed with marinated tofu, chopped red and green bell peppers, spinach, and green and yellow onions in a spicy chili sauce.

A dish that balances spicy green curry with coconut milk, it also includes shrimp, eggplant, bell peppers, carrots, green beans and snow peas served with your choice of thai jasmine white rice or tsu

One tender 4 oz. filet of salmon wrapped in rice paper and cilantro leaves, sauteed and served with thai jasmine fried rice, a tangy shanghai dipping sauce and cucumber salad.

A skewer of grilled chicken tenders or grilled beef tenderloin, marinated in our delicious teriyaki sauce, accompanied by a skewer of red and green bell pepper, red onion, pineapple and served with y

One skewer of grilled beef tenderloin, red onion and red and green bell pepper served over thai jasmine fried rice and served with an onion garlic dipping sauce.

Braised chili and hoisin glazed pork ribs topped with sesame seeds and diced scallions and served with tempura onion rings and a small cucumber salad.

One 4 oz. filet of alaskan halibut wrapped in rice paper with fresh tarragon, sauteed to perfection and served with thai jasmine fried rice, a tangy shanghai dipping sauce and cucumber salad.

Grilled black tiger shrimp marinated with lemongrass and chili and served with our refreshing pineapple salsa and mint cilantro vinaigrette, accompanied by thai jasmine fried rice.

Small tempura plate and two lettuce wraps.

Two vietnamese spring rolls, two tempura shrimp and two lettuce wraps.