Jewel Of Newbury Menu and Prices
Jewel Of Newbury is located on an inconspicuous street in Newbury. The door is small, but it is full of people every time you go. The boss himself stood in the open kitchen, frying, roasting, and setting dishes without any care. The menu is not long, but the ingredients are fresh-what fish and vegetables are available today basically depend on the purchase that day. It is suitable for one person to have a quick lunch, or share a small dish with two or three friends and have a glass of wine. The atmosphere is relaxed.
Beginnings and Small Plates
Blue Lump Ctab Cake with Fresh Herbed Remoulade and Beurre Blanc
$8.00Suggested pairings champagne,sauvignon blanc
Ahi Tuna Martini a Lightly Search Concoction
$14.00Suggested pairing... cabemet
Smoked Salmon Wrapped Sea Scallops, Mixed Greens, Bearnaise Sauce
$12.00Suggested pairing...sauvignon blanc
Lazy Lobster Lunch, Drawn Butter & Mixed Green Salad
$15.00Suggested pairings..champagne,pinot grigio,sauvignon blanc
Szechwan Lobster In Napa Cabbage
$8.00Over Rosted Vegetable Beurre Blanc. Suggested pairings....champagne or chardonnay
Roasted Duck Pot-stickers with Sweet Chilli Sauce
$8.00Suggested pairing....cabernet
Grilled Coriander Crusted Pork Tenderloin
$12.00Corn Avocado Relish, romaine, cilantro Vinaigrette. Suggested pairing...zinfandel
Teriyaki Beef Tenderloin Satay Sesame Slaw
$12.00Lemongrass Ginger Vinaigrette. Suggested pairing...pinot noir
Shrimp Cocktail
$2.00Suggested pairings...champagne, sauvignon blanc, chardonnay
Blue Lump Crab Cakes Fresh Herbed Remoulade
$14.00Suggested pairings...champagne,sauvignon blanc
Seared Beef Tenderioin(4oz) with Asparagus & Bearnaise Sauce
$12.00Suggested pairings...cabernet,pinot noir
Ahi Tuna Martini a Lightly Seared Concoction
$14.00Suggested pairing...cabernet
Smoked Salmon Wrapped Sea Scallops with Bearnaise Sauce
$12.00Suggested pairing... sauvignon blanc
Zucchini Wrapped Lobster Baby Spinach, Ginger Soy Sauce
$14.00Suggested pairings...champagne, pinot grigio, sauvignon blanc
Szechaw Lobster In Napa Cabbage over Roasted Vegetable Beurre Bla
$14.00Suggested pairing...champagne or chardonnay
Roasted Duck Pot-stickers with Sweet Chili Sauce
$11.00Suggested pairing...cabernet
Wild Mushroom Ravioli Herb Truffle Mushroom Broth
$10.00Suggested pairing...pinot noir
Swordfish Skewers Yellow and Red Peppers
$12.00Pinot Grigio Beurre Blanc. Suggested pairing...2003 marco felluga pinot grigio
Grilled Venison Sausage Watercress and Warm New Potato Salad
$9.00with Mustard Seed Aioli. Suggested pairing...cabernet
Salads
Tuna Salad In Boston Lettuce Cups, Tomato, Cucumber, Red Onion
$9.00Vine Ripe Tomato Salad Fresh Buffalo Mozzarella and Basil
$11.00Mixed Greens with Citrus Vinaigrette
$7.00The Cuvee Caesar with Avocado and Parmesan Pizza Balls
$10.00The Cuvee Caesar
$11.00Roasted Chicken
Vine Ripe Tomato Salad Fresh Buffalo Mozarella and Basil
$11.00Corn & Red Bean Salad with Grilled Shrimp
$12.00
Lunch Entrees
Chef's Grilled Vegetable Platter
$9.00Zucchini, summer squash, green beans, asparagus and eggplant. Suggested pairing...zinfandel
Roasted Chicken Pasta over a Farmer's Vegetable Broth
$12.00Suggested pairing...chardonnay
Roasted Chicken Salad Baguette with Tarragon and Green Grapes
$10.00Mixed green salad. Suggested pairing....chardonnay
Grilled Vegetables Ratatouille Provincial
$9.00On Olive Bread with Nicoise Tapenade, mixed green salad. Suggested pairing....sauvignon blanc
Broiled Scallops, Lightly Coated In Bread Crumb
$12.00w/ Mixed Greens Salad. Suggested pairing... chardonnay,sauvignon blanc
Swordish Skewers, Yellow and Red Peppers
$12.00Pinot Grigio Beurre Blanc. Suggested pairing...2003 marco felluga pinot grigio
Pan Seared Red Snapper, Braised Artichokes
$14.00Mixed Greens with Citrus Vinaigrette and Caper Beurre Blanc. Suggested pairing...chardonnay
Sirloin Burger and Creamy Mustard Seed New Potato Salad
$9.00(American,swiss,provolone) suggested pairings....cabernet,pinot noir
Seared Beef Tenderloin (4 oz) Asparagus Spears & Bearnaise Sauce
$12.00Suggested pairings....cabernet, pinot noir
Entrees
Chef's Vegetable Platter
$15.00Zucchini, summer squash, green beans, asparagus and eggplant. Suggested pairing...zinfandel
Roasted Chicken Ravioli In a Farmer's Vegetable Broth
$17.00Suggested pairing...chardonnay
Roast Chicken (hormone Free)
$18.00English Peas, Wild Mushroom Risotto. Suggested pairing... chardonnay
Center-cut Swordfish Lemon Butter, Steam Vegetables, Rice Pilaf
$28.00Suggested pairing..chardonnay
Pan Seared Tuna Steak
$28.00Roasted Peppers, ginger, shitake mushrooms and bok choy. Suggested pairing... pinot noir
' The Veal ' (6oz) Sauteed Cutlet
$26.00Topped with Alaskan King Crab Leg, Chives, Shallots, Asparagus Spears and Holland Sauce. Suggested pairing...chardonnay
Grilled Rib Eye(14oz)
$32.00Mushroom Red Wine Reduction , Roasted New Potatoes , Baby Carrots.Suggested pairing... a full bodied red - cabernet, pinot noir, zinfandel
'The Poached Filet'(9oz)
$30.00Roasted New Potatoes, Asparagus Spears. Suggested temperatures are medium, medium rare and rare. Suggested pairing: a bodied red - cabernet, pinot noir, zinfandel
Sides
Roasted Red Bliss Potatoes
$6.00Sauteed Asparagus Spears
$6.00Sauteed Wild Mushrooms
$8.00Steamed Vegetables
$7.00
Prices may vary by location. Confirm with the restaurant before ordering.
Popular Brands
More Menus to Browse







