Jewel Of India Menu and Prices

4.3 (383 reviews)53 menu items · 10 categoriesUpdated July 6, 2026

Jewel Of India is actually a restaurant that cooks Indian food seriously, not the kind of version that deceives foreigners. The basic products such as curry, scones, and mutton kebabs are well done, the spices are willing to put in, and the taste is strong enough. It is suitable for when you want to eat heavy flavors but don't want to be too troublesome, or grab one or two people to order a set meal and eat slowly. The environment is okay, not fancy, but quite comfortable.

Appetizers

  • Assorted Appetizers

    $7.95

    vegetable samosa, vegetable pakoras, chicken tikka and seekh kabab

  • Vegetable Samosa

    $4.95

    crisp patties stuffed with spiced potatoes and green peas

  • Vegetable Pakoras

    $4.95

    crisp lightly spices vegetable fritters of potatoes, cauliflower and eggplant

  • Alu Chat

    $3.95

    potatoes marinated in yogurt and spicy sauce-served cold

Accompaniments

  • Rajta

    $2.95

    fresh yogurt spiced lightly with cucumber and potatoes

Clay Oven (Tandoori) Specialties

  • Tandoori Chicken

    $9.95

    chicken marinated in yogurt and mild spices, roasted in clay oven

  • Chicken Tikka

    $13.95

    boneless chicken marinated in yogurt and cooked in tandoor

  • Reshmi Kabab

    $13.95

    succulent cubes of chicken marinated in yogurt and ginger, roasted in tandoor

  • Seekh Kabab

    $13.95

    minced lamb with onions and herbs roasted on skewers

  • Boti Kabab

    $13.95

    boneless cubed leg of lamb marinated in yogurt, garlic, ginger, barbecued in tandoor

  • Tandoori Prawns

    $20.95

    prawns marinated in yogurt, ginger, garlic and barbecued in tandoor

Seafood

  • Fish Madras Curry

    $14.95

    boneless pieces offish cooked with mild spices

  • Shrimp Bhuna

    $16.95

    shrimp cooked in spicy sauce

  • Prawn Vindaloo

    $20.95

    highly spiced prawns in sharp and tangy curry

Lamb

  • Rogan Josh

    $14.95

    cubed leg of lamb simmered in fresh spices in a mild sauce

  • Subz Goshi

    $13.95

    from a north Indian farmhouse; tender, young lamb cooked with tomatoes, fresh vegetables in a tangy masala

  • Lamb Vindaloo

    $14.95

    world famous spicy and sharp, lamb cooked in a hot curry sauce

  • Sag Meat

    $13.95

    cubes of lamb cooked with fresh spinach and delicately spiced

  • Lamb Pasanda

    $14.95

    lamb marinated in fresh yogurt and cooked in fresh cream sauce-mildly spiced

  • Keema Matar

    $14.95

    minced cube leg of lamb-cooked with green peas, mildly spicy

Chicken Specialties

  • Chicken Jalfrezie

    $13.95

    boneless pieces of chicken, flavored with fresh peppers, onions, tomatoes and ground spices

  • Chicken Curry

    $13.95

    chicken cooked in freshly ground spices and light gravy

  • Chicken Vindaloo

    $13.95

    boneless pieces of chicken cooked in very hot and spicy curry

  • Chicken Tikka Masala

    $14.95

    tender chicken barbecued in clay oven and then cooked with tomatoes and creamy sauce

  • Chicken Saagwala

    $13.95

    delicately spiced boneless pieces of chicken with fresh spinach and mild spices

  • Chicken Makhani

    $13.95

    the universally popular 'butter chicken' in a tangy tomato gravy

  • Chicken Shahi Korma

    $13.95

    boneless chicken cooked with almonds and lightly spiced creamy sauce

Rice Dishes

  • Lamb Biryani

    $11.95

    spiced boneless lamb cooked with basmati rice

  • Chicken Biryani

    $11.95

    diced boneless chicken cooked with basmati rice

  • Vegetable Biryani

    $8.95

    fresh vegetables cooked with basmati rice

  • Peas Pullao

    $4.95

    basmati rice cooked with mild spices and peas

  • Boiled Rice

    $2.95

    plain, fluffy, steamed basmati rice

Vegetarian Dishes

  • Palak Paneer

    $8.95

    homemade cheese cooked with fresh spinach and fresh spices

  • Matar Paneer

    $8.95

    homemade cheese with green peas delicately spiced

  • Paneer Makhanee

    $9.95

    chunks of homemade cheese flavored with fresh tomatoes, spiced and cream

  • Aloo Gobbi Masala

    $8.95

    cauliflower and potatoes cooked with freshly ground spices

  • Malai Kofta

    $8.95

    soft cheese and vegetable croquettes simmered in a mild creamy sauce

  • Navrattan Korma

    $8.95

    assorted vegetables and homemade cheese in creamy sauce

  • Vegetable Jalfrazi

    $8.95

    fresh vegetables cooked with onions, peppers and tomatoes in a spicy sauce

  • Aloo Bainghan

    $8.95

    eggplant and potatoes cooked with spices and coriander

  • Chana Masala

    $8.95

    chick peas and potatoes cooked in traditional north Indian style

  • Dal Makhanee

    $7.95

    creamed lentils with onions and tomatoes

Breads

  • Nan

    $2.95

    unleavened light, freshly baked bread in our clay ovens

  • Special Nan

    $3.95

    layered unleavened bread topped with almonds and raisins

  • Keema Nan

    $3.95

    a nan stuffed with spiced minced lamb

  • Onion Kulcha

    $3.95

    a white flour bread stuffed with spiced onions and pepper

  • Roti

    $2.00

    a wholewheat bread freshly baked in a clay oven

  • Laccha Paratha

    $2.95

    a multi-layered wholewheat bread with melted butter

  • Alu/Paneer Paratha

    $3.25

    rich multi-layered bread stuffed with spiced potatoes with homemade cheese-baked in tandoor

Desserts

  • Rasmalai

    $3.95

    sweet cottage, cheese patties flavored with cardamom pistachios and rose water

  • Gulab Jamun

    $3.95

    a light and soft pastry made from milk and honey-served hot

  • Gajjar Halwa

    $3.95

    chopped carrots flavored with milk, raisins and nuts

  • Kheer

    $3.95

    cool rice pudding

Prices may vary by location. Confirm with the restaurant before ordering.