Jazz Factory Menu and Prices

bistro salsa, guacamole, and fresh goat cheese on grilled french bread.

crispy pork dumplings served with asian sauce.

wasabi crusted rare tuna with roasted peppers, pickled ginger and soy sauce.

romaine lettuce with homemade caesar dressing and croutons.

fresh mixed greens with diced tomatoes, curly carrots and english cucumber.

open faced turkey sandwich with rich cream sauce, bacon and tomatoes.

grilled chicken breast with peppers, onions, and mozzarella cheese in a spinach tortilla with sour cream, guacamole and jeff’s salsa.

breaded chicken breast, sautéed in olive oil, garlic and white wine. Served with garlic mashed potatoes, fresh vegetables and lemon-caper beurre blanc.

seared filet of sea bass rubbed with olive oil and cilantro. Served with couscous, fresh vegetables and a saffron beurre blanc.

choice angus beef tenderloin on grilled portobello mushroom with fresh vegetables, roasted red potatoes and a merlot reduction.

grilled seasonal vegetables marinated in rosemary and garlic. Layered with crispy lasagna noodles and a tomato basil sauce.

five New Zealand baby lamb chops marinated in garlic and rosemary with moroccan style couscous.

french vanilla bean crème brulée with fresh berries

riesling wine poached pear with strawberries

layers of chocolate cake, chocolate mousse with chocolate ganache

gingersnap cheesecake with sour cherry compote

house turned sorbet and ice cream of the day

ripe plum with a touch of vanillin oak. South Eastern, Australia

deep cherry and anise with a touch of oak. Graton, california

cassis, black cherry, and chocolate flavors. Central coast, california

well balanced with plum and dried fruit flavors. Cameros & Mendocino, California

big berry, chocolate, and spice flavors. California

rich with smoky blackberry flavor. Napa Valley, California

tart cherries with chocolate and oak flavors. Louisville, Kentucky

citrus and honeydew with a creamy finish. South Eastern, Australia

pear and fig with vanilla finish. Alexander Valley, California

tropical fruits and pear with butterscotch and oak. California

crisp with apple and vanilla flavors. Delle Venezie, Italy

zingy grapefruit and mango with a mineral finish. Napa Valley, California

pineapple and apricot with a touch of sweetness. Monterey, California

sweet strawberry and cherry flavors. California

plush plum with tobacco finish. (organic) Central Coast, California

clove and berry flavors. Well balanced. Oakville, California

cherry, blueberry, black pepper, and wood. Oakville, California

light raspberry and plum with a touch of earth. Oregon

currant and big blackberries with subtle oak. Paso robles, California

juicy ripe fruit and goat cheese. Parrl, South Africa

pineapple, green apple, vanilla and oak flavors. (organic) Mendocino, California

strong fruits with big oak flavor. (organic) Central coast, California

lemon, chive, and nettle with a mineral finish. Stellenbosch, South Africa

crisp acidity with berry and spice flavors. Willamette Valley, Oregon

fragrant aromas of fresh pear, melon, pink grapefruit, and white nectarine.

finlandia vodka, triple sec, lime & cranberry juices.

amarula & southern comfort.

a vodka martini served the way james bond drinks his, shaken not stirred.

hypnotic & hennessey v.s. cognac.

absolut rasberri, kahlua, frangelico & bailey’s irish cream.

absolute vanilia, buttershots, starbucks coffee liqueur, & cream.

absolute apeach, absolute vanilia, cranberry juice, and mango puree.

knob creek, sweet vermouth, and peychaud’s bitters.

woodford reserve, godiva white chocolate liqueur, and frangelico.

hypnotic, pom pomegranate juice, and pineapple juice.

appelton estate rum, amaretto, sweet lime, and ginger ale on the rocks.

stoli blueberri, hypnotic, & a dash of blue curacao.

gilbey’s gin, dry vermouth, pallini lemoncello, and bitters.

absolute ruby red, grapefruit juice, and grenadine with a sugar rim.

korbel brandy, chambord, & champagne.