Jaker's Menu and Prices

fresh brewed iced tea with strawberries or raspberries

your choice of strawberry, raspberry or tropical blended with ice cream

Our milkshakes are made creamy with half and half and vanilla ice cream. We feature vanilla, chocolate and strawberry cheesecake

1800 Reposado gold tequila, triple sec and sweet and sour on the rocks with a side shot of Grand Marnier

Jose Cuervo Gold tequila with strawberry, raspberry or classic

Tres Agaves Anejo Tequila, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass

Tres Agaves tequila, strawberry, mango, triple sec and sweet n sour in a sugared rim glass

made with gin or vodka with blue cheese stuffed olives

Smirnoff vanilla vodka, pineapple juice, lime juice and a splash of sweetness

Sky Citrus vodka, muddled ginger and fresh squeezed lemons

Cruzan Rum, lime, coconut cream and Da Vinci's Kiwi Syrup

Smirnoff Apple vodka, butterscotch Schnapps and Apple Pucker served in a caramel rimmed martini glass

vodka, triple sec, lime and cranberry

Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim

Smirnoff Vanilla vodka and Godiva chocolate liqueur

vodka with our own excellent mix and a shrimp garnish

strawberries blended with rum, sweet and sour and 7-UP

raspberry and melon liqueurs, peach schnapps, vodka, triple sec, cranberry and orange juices

vodka, rum, gin and triple sec, sweet and sour, Pepsi and lemon

Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri's organic agave nectar and ginger beer served over ice

Crown Royal, Orphan Girl Bourbon Cream and Not Your Father's Root Beer

Cruzan rum, fresh lime, sugar and mint leaves

Russian Standard vodka, ginger beer, and fresh lime juice served in a chilled mug

steamed chicken and vegetable dumplings served sizzling with soy-sesame and a side of sweet chili sauce

hand battered chicken tenders glazed with a sweet and spicy asian sauce and served with celery sticks, blue cheese dressing and wasabi-soy

served with sweet chili and wasabi-soy sauces

freshly fried tortilla triangles topped with seasoned chicken or spiced ground beef, jack and cheddar cheese, tomatoes, avocados, green onions, black olives, jalapeños, pico de gallo and sour cream

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

a hot creamy cheesy blend of crab, artichoke hearts and spinach served with seasoned toasted baguettes

sirloin sautéed with mushrooms in garlic-herb butter and teriyaki, with toasted baguettes

three shrimp and three scallops wrapped in honey smoked bacon with cocktail sauce

served over black pepper garlic butter with house slaw

a creamy blend of lobster meat and three kinds of cheese served with seasoned toasted baguettes

crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

Includes five house made soups and several salads including caesar, tossed, spinach, potato and asian slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, seasoned

fanned avocado quarters over fresh tossed greens topped with rock crab salad served with choice of dressing

grilled marinated sirloin fanned on mixed asian greens, tomatoes, avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette

Includes five house made soups and several salads including caesar, tossed, spinach, potato and asian slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, thin sli

cucumbers, toasted almonds, wonton strips, mandarin oranges, salad greens, sesame-teriyaki dressing with sliced crispy chicken

avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens

mixed Asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, peanuts and linguini tossed with Italian dressing

grilled chicken slices, romaine, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing

avocado quarters topped with crab salad over tossed greens with choice of dressing

blackened chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressings

cod dipped in a Widmer tempura, deep-fried and served with fries and key-lime tartar sauce

bacon, lettuce, tomato and mayo on grilled whole wheat, sourdough or croissant

seasoned roasted chicken, lettuce, avocado, tomato and mayo served on grilled whole wheat, sour dough or croissant

fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled whole wheat, sour dough or croissant

sliced turkey and swiss, prime rib and cheddar, bacon, tomato, lettuce and mayo between 3 slices of grilled sourdough or whole wheat

crab, tomato slices, avocado slices and cheese sauce on grilled whole wheat served open faced

half pound of thinly sliced prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce

thinly sliced fresh prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus and a side of creamy horseradish sauce, choice of fries or onions ring

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce, on linguini

4 pc. jumbo prawns coconut-breaded or tempura dipped

glazed with our miso-citrus or black pepper garlic sauce or simply broiled on jasmine rice

penne noodles mixed with our 3 cheese and alfredo sauce topped with cheddar and jack cheeses then baked with bread crumbs, served with soup or salad and a side dish

sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and marinara served with gluten free vegetable soup or a salad

sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and alfredo sauce topped with fresh tomatoes and parmesan

hand-dipped and deep fried and served with a choice of sauce and a side dish

with smoked chipotle cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce and pico de gallo

served in a lettuce cup with a choice of cheese, lettuce, tomato and mayo with pickles and red onion

choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side

thick sliced bacon, choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side

sautéed mushrooms, swiss cheese and mayo

seared with bacon on top and bottom then topped with bleu cheese and onion straws with mayo

sliced roasted turkey, bacon, smoked chipotle cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

thinly sliced and piled high with sauerkraut and swiss on rye, with thousand island dressing on the side

thinly sliced fresh prime rib on a grilled roll with sautéed onions and peppers covered with melted fontina cheese, served open-faced

marinated, charbroiled top sirloin sliced over mashed with black pepper-garlic demi glace

topped with a creamy garlic shrimp sauce

just grilled or crusted with cracked pepper and grilled, topped with demi glace

the leanest and most tender cut

modest, tender and lean

filet topped with crab, asparagus and béarnaise sauce

cap of the ribeye, tender as a filet with the flavor of a ribeye

a grade above "prime" heavily marbled, extremely tender and flavorful

fillet of Walleye rolled in parmesan cheese and bread crumbs, pan-fried in olive oil with jasmine rice

choice of coconut encrusted or tempura dipped

pan-seared and served with garlic-herb butter then baked with a sprinkling of parmesan cheese

blackened salmon topped with crab, asparagus and béarnaise, served on a bed of rice

sushi-grade ahi crusted with coarse ground black pepper and sesame seeds and pan-seared. Served rare on jasmine rice with wasabi cream and a miso vinaigrette drizzle

fillet of halibut rolled in crushed almonds and spiced panko and pan-fried served on jasmine rice with béarnaise

1 1/2 pounds of steamed and split crab legs

10 to 12oz

breast of chicken dusted with parmesan bread crumbs, sautéed in white wine and lemon and topped with crab, asparagus and béarnaise sauce served on a bed of angel hair

slow roasted with our BBQ sauce then charbroiled

crispy coconut-encrusted prawns with Malibu rum sauce or tempura-dipped and fried with wasabi-spiked cocktail sauce

glazed with our miso-citrus or black pepper garlic sauce or simply broiled, on jasmine rice

marinated then rolled in toasted almonds and pan-fried, served with béarnaise sauce on jasmine rice

breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair, topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan

calves liver and onions sautéed, topped with bacon

made from ground sirloin and italian sausage, served with a beef demi-glace

topped with country gravy

hand-cut choice grade sirloin topped with sautéed mushrooms

sliced, marinated choice grade top sirloin fanned on garlic mashed potatoes with black pepper-garlic demi glace

modest, tender and lean

slow roasted and served with au jus

choice of BBQ, sweet chili, or black pepper garlic sauce. Served on jasmine rice

broiled chicken breast with sliced mushrooms, bacon and fontina cheese

slow roasted then charbroiled and brushed with our BBQ sauce

hand-cut choice grade sirloin topped with sautéed mushrooms

hand-cut selected from top choice

no au jus

char-broiled on jasmine rice or drizzled with garlic black pepper sauce

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

cod dipped in a Widmer tempura, crisp-fried and served with fries, key lime tartar sauce and asian slaw

seared chicken breast, bell peppers, onions, tomatoes and fresh basil tossed with noodles in a spicy thai chile sauce with soup or salad

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne with soup or salad

lobster arm and claw meat sautéed in herb-butter and white wine tossed with mushrooms and zucchini with alfredo sauce, topped with diced tomatoes on linguini with soup or salad

a hot creamy blend of cheeses, artichoke hearts, and spinach served with seasoned toasted baguettes

mushrooms and zucchini sautéed in garlic herb butter and teriyaki sauce. Served with seasoned toasted baguettes

jumbo mushrooms battered and deep fried served with Ranch dressing

cheddar, Swiss, and Fontina with grilled onions and sliced tomatoes on your choice of bread

onions, peppers, and mushrooms sautéed and topped with fontina cheese. Served open faced on a toasted hoagie

sliced tomatoes, sautéed mushrooms and 3 cheese sauce, topped with sliced avocados and served on your choice of whole wheat, sour dough, or ciabatta

grilled and served on a toasted bun with sliced tomato, avocado sun dried tomato mayo, and lettuce. Pickles and red onions on the side

grilled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

smoked chipotle cheddar, bacon, avocado and Jaker's fry sauce

fresh ground, charbroiled and topped with thick sliced bacon, cheddar cheese, sautéed onions and our BBQ sauce

fresh ground, dusted with Cajun spices and broiled. Topped with melted blue cheese crumbles and sautéed mushrooms

warm cinnamon and sugar coated rolls served with ice cream and topped with caramel hazelnut sauce and whipped cream

not your mother's typical brownie, made with white chocolate, served heated with ice cream and topped with hot fudge and caramel hazelnut sauce

a creamy cheesecake with a graham cracker crust, topped with raspberries, strawberries, hot fudge or a caramel hazelnut sauce

Served Hot baked cinnamon Fuji apple slices covered with a mixture of candied pecans, brown sugar and butter topped with vanilla ice cream and caramel hazelnut sauce

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with whipped cream and chocolate shavings