Jacob Wirth Restaurant Menu and Prices

Crispy French Fries Drenched in Jägermeister Gravy Topped with Crispy Bacon

Tri-Colored Tortillas Smothered in Your Choice of Vegetarian or Beef and Bean Chili, with Black Olives, Cherry Peppers, and Cheddar Cheese served with side of sour cream, salsa and guacamole

Sauerkraut and Sausage Breaded and Fried until Golden Brown Served with our Homemade Ale Honey Mustard

Four Grilled and Bacon Wrapped Asparagus Spears Served over creamy Hollandaise

With Homemade Buttermilk Ranch Dressing

Served with Cinnamon Crème Freche and Fire Roasted Apples

Battered and Fried until Crispy served with Homemade Blue Cheese Dressing

3 Baked to Order Pretzels with samplings of house made Ale Honey Mustard and Ale Cheese Dip

Hand Breaded and Fried to Order with a choice of Sesame Asian, BBQ, Buffalo, or Plain

Hand Breaded and Fried. Choice of Sesame Asian, BBQ, Buffalo, or Plain

Served with Homemade Buttermilk Ranch Dressing

Fried until Golden and Crispy served with Cranberry Honey Ale Dipping Sauce

Hand made Pretzel wrapped wurst with Sauteed Peppers and Onions Drizzled with Mustard Cream

3 sliders topped with Swiss Cheese and served on a Toasted Bun between Sauerkraut and Red Cabbage

Two Soft Baked Pretzels, Two Potato Pancakes, Beer Steamed Bratwurst and Knockwurst over German Potato Salad, Braised Red Cabbage, and Sauerkraut

Chunks of Roasted Butternut Squash and Goat Cheese Baked served Over Mescaline Greens with Mustard Cream Drizzle

Flash-Fried Squid and Spicy Cherry Peppers Served with Creamy Buttermilk Ranch

Samplings of Grilled Knockwurst and Bratwurst served over Sauerkraut, Red Cabbage, and German Potato Salad with a Side of Bitter- Sweet Red Beer Sauce

Breaded Veal Cutlet Served with Handmade Dill Spaetzle and a Light Lemon Butter Sauce

Breaded Veal Cutlet Served with Handmade Dill Spaetzle and a Mustard Cream Sauce with Sautéed Peppers and Onions

Bread Veal Cutlet served with Handmade Wild Mushroom and Sweet Pea Spaetzle and Jägermeister Sauce

One 6oz Slice of Melt in Your Mouth Sweet N' Sour Braised Beef Round Served over Handmade Dill Spaetzel Topped with Gingersnap Gravy and Red Cabbage

with Cheddar Cheese and Tortilla Chips

A Wedge of Iceberg Lettuce Smothered in Blue Cheese Dressing, with Red Grape Tomatoes, Crispy Chopped Bacon and Pickled Red Onions

Baby Spinach with a Roasted Baked Stuffed Half Pear Filled with Creamy Goat Cheese served with Candied Walnuts, Cherry Tomatoes, and Sliced Cucumber with a White Balsamic Vinaigrette

Crispy Romaine Lettuce Tossed in Traditional Caesar Dressing with Anchovies and Croutons on Top

Torn Romaine Tossed in Buttermilk Ranch Dressing Topped with Avocado, Tomatoes, Bacon, Red Onion, Hard Boiled Egg, Cheddar and Grilled Chicken.

Mixed Greens with Tomato, Red Onion, Carrots, and Cucumbers served with our House Creamy Italian Dressing

Baked Honey Ham with Fire Roasted Apples, Swiss Cheese, and Mustard Aioli Baked and served on a Multi Grain Roll

Pounded and Breaded Veal Cutlet Baked on a Pretzel Bun with Swiss cheese, Sautéed Mushrooms, and Traditional German Curry Ketchup

Your Choice of Traditional Red Corned Beef, Sliced Turkey Breast, or Veggie Patty Served with Swiss Cheese and Sauerkraut on Dark Rye with a Side of Russian Dressing

Paper Thin Slices of Pastrami Topped with Swiss Cheese on a Sour Dough Roll

Crispy Buffalo Chicken Fingers, Romaine Lettuce, Tomatoes, and Blue Cheese Crumbles, Topped with Blue Cheese Dressing and Wrapped in a Flour Tortilla

Fresh Thinly Sliced Turkey Breast, Chipotle Mayo, Bacon, Smoked Cheddar, BBQ Sauce, Avocado, and Lettuce Baked and Served on a Multigrain Roll

Crispy Fried Chicken Cutlet with Bacon, Lettuce, Tomato, Cheddar Cheese, and Mayo on Texas Toast. Also Available with substituted Grilled Chicken

Grilled Veggie Patty topped with Butternut Squash Chunks Baked with Goat Cheese Crumbles with Fresh Baby Spinach and Mustard Aioli on Multigrain Roll

Ground Beef, Pork and Onions

A Combination of Pork, Garlic, and Spices Infused With Our Very Own Jake's House Dark Beer

Ground Beef, Pork, Onions and Mustard Seed

Ground Beef, Pork, and Spices

Ground Veal, Pork, and Spices

Topped with Crispy Fried Mac and Cheese served with a side of Traditional German Curry Ketchup

Angus Burger Patty Grilled to Your Liking

Angus Burger Grilled and Topped with Swiss Cheese and Served between Red Cabbage and Sauerkraut

Angus Burger Patty Grilled and Topped with Blue Cheese Crumbles

Angus Burger Patty Grilled and Topped with Creamy Boursin and Sautéed Mushrooms

Angus Burger Patty Grilled and Topped with BBQ Sauce, Smoked Gouda, Bacon, and Beer Battered Onion Rings

Angus Burger Patty Grilled and Topped with Bacon, Cheddar, and an Over Easy Fried Egg

Garden Burger Grilled and Topped with Creamy Boursin and Sautéed Mushrooms

Breaded Fresh Veal Tenderloin Served Over Handmade Dill Spaetzel with a Lemon Butter Sauce and Grilled Asparagus

Breaded Fresh Veal Tenderloin Served Over Handmade Dill Spaetzel with a Mustard Cream Sauce and Sautéed Peppers and Onions

Breaded Fresh Veal Tenderloin Served Over Mushroom and Sweet Pea Handmade Spaetzel with a Jägermeister Sauce

Grilled Smoked Bratwurst and Weisswurst Served Over German Potato Salad, Sauerkraut, and Red Cabbage

Beer Steamed Knockwurst and Bratwurst over German Potato Salad and Sauerkraut with a Red Bitter-Sweet Beer Sauce

Sweet N' Sour Braised Beef Round Over Handmade Dill Spaetzel Topped with Fresh Ginger Snap Gravy and Red Cabbage

Our Famous Four Cheese made to order Mac and Cheese with Ritz Cracker Crumb Topping Tossed with Honey Ham and Sweet Peas

Haddock Fillet in a Light Beer Batter, Served with Creamy Cole Slaw, French Fries, and Homemade Tartar Sauce

Marinated and Grilled to Perfection Topped with a Few Beer Battered Onion Rings and Served with Mashed Potatoes and grilled Asparagus

Served with Mashed Potatoes and Grilled Asparagus

Homemade Meatloaf Drenched in a Jägermeister Gravy Served Over Mashed Potatoes with Grilled Asparagus

Tossed in a Cream Sauce Served with Chunks of Fresh Butternut Squash with Candied Walnuts