Island Creek Oyster Bar Menu and Prices

peppers and onions, sriracha fries

brioche, ward’s farm tomatoes, basil aïoli

house made pickles, horseradish crème fraîche

tartar sauce

kettle chips, cole slaw, rosemary roll

spicy tartar, old bay fries

chesapeake bay, tartar sauce

cherry tomatoes, grilled corn, vermont feta, shallot dijon vinaigrette

grilled corn salsa, spiced crema

greek yogurt

cheddar croutons

chocolate almond bear claw, vanilla bean brioche, carrot parsnip muffin, chocolate roll, poppy seed fig pound cake

sumatra takengon

getariako txakolina rosé notes of strawberry back by lime zest

herbs and grapefruit to refresh

a reminder of summer’s sunny past

duxbury ma, skip bennett

chilmark ma, tim broderick

duxbury ma, skip bennett

onset ma, dennis pittsley and robert tourigny

kingston ma, bill driver

charlestown ri, nick pappa and jim arnoux

kingston ma, bill driver

barnstable ma, jonathan martin

kingston ma, greg barker

plymouth ma, don wilkinson

barnstable ma, mark begley

barnstable ma, scott and tina laurie

chatham ma, stephen wright

wellfleet ma, william'chopper'young

point judith ri, john and cindy west

smith island va, tim rapine

orange, sesame, lime

lilliwaup wa, adam and lissa james

red onion, jalapeño, mint, blood orange

eastham ma, mary-kate paravasini

menemsha ma, tim broderick

tomales bay ca, john finger

bell pepper, radish, carrot, lemon

cucumber, scallion, mint, lime

white wine cream, parsley

* cucumber, sesame, lime

* rye crisps, pickled vegetables

* jalapeño, soy, sesame, nori

sparrow arc farm radish, cara cara orange

brioche roll, lime chile aïoli

sweet chili sauce, scallion, coriander aïoli

icob bacon, rosemary fennel broth, scallion butter

fennel cream, toasted brioche

spiced walnuts, radish, ricotta, shallot dijon vinaigrette

bacon, crispy shallots, great hill blue cheese

spicy tartar, old bay fries

beer batter, malt vinegar aïoli

chesapeake bay tartar sauce

smoked paprika aïoli

hand dug clams, buttermilk biscuits, house-cured bacon

brown butter lobster knuckles

osetra caviar crème fraîche

kettle chips, cole slaw, rosemary roll

braised short rib, lobster, oyster mushrooms, pecorino

anson mills polenta, prosciutto, caramelized onions

* roasted red potatoes, mushrooms, red wine sauce

marfax beans, waldoboro turnip, smoked onions

ricotta gnocchi, roasted parsnip, chorizo

mustard spaetzle, icob tasso ham, steelhead roe

black lentils, niçoise olives, golden raisin

short rib tortellini, sparrow arc farm carrots, swiss chard

baby artichoke, red potatoes, toasted almond

shiitake mushrooms, fresno, broccoli rabe

an essential remedy for what ails you

cousin mark

* wellfleet ma

*

slab bacon, fried egg

home fries, wheat toast, bacon

scallions, pecorino

broccoli, shiitake mushrooms, herbed goat cheese

ciabatta, icob bacon

caramelized banana, toasted peanuts

house cured maple bacon, grafton cheddar, fries

caramelized onion, poached egg, horseradish crème fraîche

zesty cinnamon and honey kissed with bubbles

the most classic of the sparkling cocktails

tarragon celery and juniper savory and sweet

daily changing accompaniments

churned in-house

winter citrus, mint

cranberries, candied orange

dulce de leche, banana

frozen yogurt,bitter caramel

pistachio, olive oil, sea salt

altura chiapas

la amistad farm

spiced luxury vanilla, herbsaint

kill the chill fig rye, ginger

teetotallers aside rooibos, lemon, st. germain

pure comfort sugarcane, honey, lavender

great escape pisco portón, grapefruit, sage

easthampton, ma. pilsner, lagered with love! by will shelton batch #9

kansas city, mo. ipa, session style porch-pounder

achouffe, belgium. belgian golden ale, pleasantly fruity, coriander, spice

cooperstown, ny. amber ale, reward your victories!

portland, me. porter, malt, roasted chocolate, vanilla

new york, ny. saison americain, lemongrass and floral notes backed by earthy malt

boston, ma. stout, from our friends; cherrywood smoked, espresso and maple

rochester, ny. tall boy can of american lager, "old reliable" official beer of the sox from 1944-1975

new orleans, la. light lager, light beer from our friends down on the bayou

mazatlán, mexico. mexican pilsner, surfer's delight

köln,germany. kölsch, dry but not bitter. a beer for everyone!

nantucket, ma. light lager, full flavored beer, to honor that powerful lighthouse

kelheim, germany. hefeweizen, certified organic old-school wheat

kelheim, germany. weizenbock, full flavor of ripe fruit, clove and caramel

longmont, co. milk/sweet stout. creamy hints of roasted coffee and cocoa

cold springs, mn. extra pale ale, please no crying... full flavor and bold hops

boulder, co. ipa, hop freaks unite! rocky mtn. water floral bouquet

boulder, co. english brown ale, trust us, even with a dog on the label, excellent

cold springs, mn. black ipa, independence from the tyranny of the expected

fraserburgh, scotland. ipa, american style ipa citrus, pine apricot

fraserburgh, scotland. double ipa, not for the faint of heart!

fraserburgh, scotland. black ipa, bright yet smokey espresso, cacao

fraserburgh, scotland. red ale, herbs and grapefruit to refresh

new york, ny. belgian strong dark ale, faint chocolate and cherry, backed by citrus

westport, ma. saison americain, hybrid of old world style with new world adventurism

tourpes, belgium. farmhouse ale, simply the way saison should be: lush, lively

tourpes, belgium. farmhouse ale, bio-dynamic light orange and funky tartness

buggenhout, belgium. belgian tripel, malty, with a touch of honey and vanilla. herbaceous

house soda of fresh pineapple and homemade orgeat

layered and cold sweet and sour

house-made pomegranate syrup, fresh lemon, effervescent

spicy ginger beer, winter citrus, spiced fennel

mem tea’s moroccan mint

root beer, cream soda, orange dream

frankfurt, germany