Isabella's Menu and Prices

stuffed artichoke heads filled with sausage, peppers, Italian bread and kalamata olives.

crostini of Italian bread topped with marinated Roma tomatoes, finely sliced proscuitto and fresh mozzarella. Finished off with a balsamic glaze.

crispy calamari pan sauteed in our roasted garlic butter and finished with a touch of lemon juice and cherry peppers.

freshly shucked little necks filled with our seasoned bread crumbs and crispy bacon.

roasted red pepper rolled with fresh mozzarella, proscuitto, and basil, drizzled with balsamic reduction.

large bay scallops wrapped in pancetta pan fried and served over a bed of pesto

escargot simmered in our garlic butter with a slash of pernod

portobello mushroom grilled and topped with marinated roasted peppers, fresh mozzarella, parma proscuitto, then topped with another portobello cap and drizzled with balsamic reduction.

jumbo shrimp served with our own zesty cocktail sauce.

Isabella's own pan - fried mozzarella served over a bed of house marinara and topped with fresh basil.

cheese filled raviolli coated with our seasoned bread crumbs pan fried and served with our bolognese meat sauce.

little necks simmered in a spicy plum tomato sauce with chunks of chourico.

tossed salad, tomatoes, cucumbers, onions and croutons.

tossed with roasted red peppers and blue cheese crumbles in a balsamic vinagerette.

vine ripened tomatoes, fresh mozzarella and basil drizzled with our balsamic vinagerette.

a seasoned mix of Italian meats, cheese, roasted peppers, black olives, tomatoes, tuna, and a hard - boiled egg served over a bed of crisp greens.

crisp Romaine lettuce tossed on our house caesar dressing with homemade croutons and Romano cheese.

chicken cutlet topped with marinated roasted peppers and melted provolone cheese.

chicken cutlet topped with sauteed rabe and melted mozzarella cheese

chicken cutlet topped with marinara sauce and melted mozzarella cheese

veal cutlet topped with marinara sauce and melted mozzarella cheese

fresh mozzarella, parma proscuitto and vine ripened tomatoes, drizzled with balsamic vinagerette.

8 oz. burger grilled and served with lettuce and tomatoes. add sauteed mushrooms or onions for $0.75.

an 8oz. burger grilled and topped with sauteed rabe and mozzarella cheese.

oven roasted turkey stacked with lettuce, tomato, mayo and crisp bacon

eggplant parmigiana layered with sliced capocollo and melted provolone

sweet Italian sausage grilled and topped with sauteed rabe.

chicken marinated in a balsamic vinagerette grilled and served with lettuce, tomato and red onion.

lightly breaded eggplant topped with our marinara sauce and melted mozzarella.

our jumbo meatballs like mamma made topped with grated Romano cheese

thinly shaved steak topped with sauteed onions, mushrooms and cheese served on a grilled roll.

solid white tuna tossed with celery, onions, cherry peppers and balsamic vinegar served with lettuce and tomato.

roasted red peppers topped with melted provolone cheese served on Italian bread.

Texas sized grilled cheese filled with marinated tomatoes and served with a cup of soup.

bowtie pasta tossed with fresh broccoli, diced chicken, and parmigiana cheese.

eggplant rolled with ricotta cheese stuffing and topped with our house marinara sauce and mozzarella cheese.

three layered lasagna with ricotta cheese, fresh herbs, and fresh mozzarella, topped with your choice of meat sauce or house marinara.

penne pasta tossed in a pink vodka sauce with fresh basil

tri colored tortellini tossed in a cream sauce with fresh peas and domestic mushrooms.

angel hair pasta tossed in a light fresh tomato basil sauce.

linguine tossed with fresh little necks, garlic, and olive oil. Served bianco or rosso.

ziti tossed with chunks of meatballs and ricotta cheese, topped with mozzarella and baked in the oven.

fettuccine tossed in an Alfredo sauce and topped with grated Romano cheese.

with grilled chicken.

with grilled shrimp

cheese filled ravioli tossed in Isabella's fresh bolognese meat sauce.

jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.

large shrimp sauteed in garlic butter and white wine with a touch of lemon served over a bed of angel hair pasta.

Arborio rice simmered with little necks, shrimp, scallops, and lobster meat with a touch of plum tomato.

Arborio rice simmered with fresh asparagus, large shrimp, and cherry tomatoes.

jumbo shrimp tossed with linguine in a spicy marinara sauce

penne pasta tossed with olive oil, garlic, sweet vine ripened cherry tomatoes, fresh basil and fresh mozzarella.

boneless chicken medallions in a marsala wine sauce with domestic mushrooms.

boneless chicken breast pounded thin and pan-sauteed with lemon-butter and white wine. Served over a bed of sauteed rabe.

boneless chicken dipped in an egg and cheese batter then sauteed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.

boneless chicken breast breaded and served parmigiana style

chicken breast stuffed with our home made Italian sausage and rice stuffing, sauteed in a maderia wine sauce with domestic mushrooms.

chicken breast pan sauteed in a white wine sauce with garlic butter and domestic mushrooms.

chicken scallopini filled with spinach and ricotta cheese, served in a sherry wine sauce.

tender veal scallopini sauteed in a marsala wine sauce with domestic mushrooms.

tender select veal lightly breaded and served parmigiana style

select veal scaloppini topped with proscuitto, sage, and mozzarella cheese, sauteed in a white wine demiglace with domestic mushrooms.

select veal scaloppini sauteed in a lemon butter sauce with jumbo shrimp, artichoke hearts and cherry tomatoes.

tender veal scallopini simmered in a light pomodoro sauce with garlic, Spanish onions, and fresh herbs, topped with mozzarella cheese.

14 oz. veal chop pounded on the bone, lightly breaded, pan sauteed in a white wine demiglace, topped with fresh mozzarella and mushroom caps.

tender scallopini of veal sauteed in a lemon butter sauce with capers and green olives

filet of sole dipped in egg batter, pan sauteed in a lemon butter white wine sauce with fresh parsley.

fresh filet of sole filled with our crab meat stuffing and topped with a Newburg sauce.

our version of baked stuffed shrimp with our special seafood stuffing.

fresh haddock lightly simmered in a plum tomato sauce with onions, kalamata olives, fresh capers and a touch of white wine.

chucks of fresh swordfish dipped in a parmesan cheese egg batter topped with lemon butter, served with a champagne risotto.

broiled haddock, jumbo shrimp, and scallops topped with our seasoned bread crumbs and garlic butter.

fresh haddock poached in a light fish stock with little necks, cherry tomatoes and diced asparagus.

flame broiled sirloin smothered with sauteed seasoned vegetables.

filet mignon flame broiled and topped with crumbled blue cheese, served in a port wine sauce over a bed of spinach.

choice sirloin coated with cracked black peppercorn and served in a brandy dijon mustard cream sauce.

14 oz. sirloin grilled to perfection and topped with our alla mamma sauce.

land and sea, a combination of our grilled choice sirloin steak accompanied with baked stuffed shrimp.

pork tenderloin encrusted with goat cheese and walnuts served in a port wine reduction

10 oz. filet mignon flame broiled, topped with lump crabmeat and hollandaise, served with grilled asparagus.