Isabella Menu and Prices

grilled Italian bread topped with fresh roma tomatoes, garlic, basil and olive oil

Italian sausage topped with peppers and onions

homemade meatballs and our red sauce

mixed greens, olive oil, garlic, fresh herbs, roma tomato and fresh mozzarella

pork shoulder slow cooked in red sauce for a minimum of five hours and topped with peppers and onions

chicken breast topped with fresh roma tomatoes, red onion, garlic basil, herbs and olive oil

chicken breast lightly breaded and pan sauteed to a golden brown. Topped with tomato sauce and provolone

mayo, roasted garlic balsamic vinigrette, genoa salami, prosciutto, cappacola, mortadella, roma tomato, lettuce, roasted red peppers topped with fontinella and fresh mozzarella

prosciutto genoa salami cappacola mortadella

selection of 2 meats and provolone cheese

selection of 3 meats and provolone cheese

chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce

chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce

spicy Italian sausage tossed with onion and red sauce

homemade meatballs and our red sauce and tossed with pasta

chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce

chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce

chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic

chicken sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and tomato sauce

chicken breast, sauteed in olive oil, garlic, capers and tomato sauce

beef tenderloin in sauteed with olive oil, garlic, capers, onion, shrimp and tomato sauce

marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce

classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce

crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce

romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese

romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese

house salad tossed with a roasted garlic balsamic vinegarette

ask waiter. only served during the winter months

mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese

mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheeseand

berry like flavors with a delightful finish

medium bodied with pear, apple and citrus flavors

medium dry wine with floral aromas. Juicy peach and ripe apricot

a creamy texture with lively citrus, pear and apple flavors

a clean, fragrant bouquet of white and tropical fruit. Mediumbodied and a delicate complexity

silky smooth with well defined fruit redolent of red berries with cherry notes

this vibrant and versatile wine is rich in fruit - lively with a pleasantly youthful tartness

ripe plum and red berry aromas with hints of spice and vanilla oak

ripe cherry, currant, anise and herbal notes. Dark garnet red with aromas of blueberries, raspberries and cherries

citrus and floral notes with apple, pear and butter flavor

lively and complex with flavors of pear, apple, limestone and butterscotch

fresh, with ripe, supple crushed strawberry flavors, gentle tannin and a clean acidity

a deep garnet sangiovese shows a vivid nose of wild

red berry and currant flavors and aromas with nuances of violets, spice and chocolate

Smooth - yet fiery

plum and black cherry aromas with rich blackberry, currant,chocolate and sweet vanilla nuances

crisp, ripe red berry and cherry. sangiovese notes of earth,mushrooms and leather

the nebbiolo grape is carefully preserved in the winemaking process that allows the delicate signature of violets and roses to develop

tntense and spicy. Loaded with cherry flavor,black pepper and a hint of raisin

deep ruby red in color with a dry, round velvety taste

layered with red berry, plum, cassis and dried cranberry. velvety smooth

opaque deep violet in color with aromas of dark and bitter cherry, spearmint, spice and oak nuances

complex and full bodied - bursting with blackberry and cherryfruit and a hint of cider. A powerhouse of a wine

this wine is marked by ripe wild cherry and red currant flavors with spicy notes of pepper, grilled nuts, tar and a hint of violet

aromas of fresh picked cherries mingled with notes of sour cherry, vanilla, red berries, walnuts and hazelnuts

black currants infused with oil, smoke, licorice and oak. Supple, medium bodied and a wonderful finish